backroombourbon.blogspot.com

Backroom Bourbon

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Links to this post. Links to this post.

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Backroom Bourbon | backroombourbon.blogspot.com Reviews

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Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Links to this post. Links to this post.

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Backroom Bourbon | backroombourbon.blogspot.com Reviews

https://backroombourbon.blogspot.com

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Links to this post. Links to this post.

INTERNAL PAGES

backroombourbon.blogspot.com

1

Backroom Bourbon: Week Two

http://backroombourbon.blogspot.com/2009/02/week-two.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Sunday, February 15, 2009. 02-15-09, It is now two weeks and I think the bourbon has picked up a little more color than week one. Again, the control is on the left and the barrel sample is on the right. The taste is still mellow. Compared to the control. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

2

Backroom Bourbon: .............Still Waiting

http://backroombourbon.blogspot.com/2009/01/01-20-09-still-waiting.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Tuesday, January 20, 2009. 01-20-09, Still waiting. My wife said I needed to post this to let everyone know that I have not abandoned the blog. I do not know what is taking so long. When my sister ordered the barrels for Christmas they told her they. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

3

Backroom Bourbon: The Maturing Begins

http://backroombourbon.blogspot.com/2009/01/maturing-begins.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Thursday, January 29, 2009. Now for the bourbon. On the left is the Old Charter 8 Year Old and on the right is the Old Charter 12 Year Old. I have never been a fan of the Old Charter 8 year old. It has a; for lack of a better word; horrible taste. As stated elsewhere. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

4

Backroom Bourbon: The First Tasting

http://backroombourbon.blogspot.com/2009/02/first-tasting.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Sunday, February 8, 2009. 02-08-09, Well I was going to do this on the 6 th. But once again Mardis. Came first. We take our Mardis. Serious here in Louisiana. I need to put up a Mardis. Page This weekend was our local parade and my niece is the princess of the local krewe. Anyway, back to business. I drew a little sample out of the barrel to compare to the control. Subscribe to: Post Comments (Atom).

5

Backroom Bourbon: Empty Barrel

http://backroombourbon.blogspot.com/2009/03/empty-barrel.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Subscribe to: Post Comments (Atom).

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portcask.blogspot.com

Blending Port Wine in an Oak Cask: The Blending

http://portcask.blogspot.com/2009/02/blending.html

Blending Port Wine in an Oak Cask. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr. Tawny Port from the Wiederkehr. AR ( www.wiederkehrwines.com. About a third of a bottle of Rosemount. Subscribe to: Post Comments (Atom). Starting a Port Barrel.

backroombourbonhome.blogspot.com

Bourbon; Cigars; Wine: January 2009

http://backroombourbonhome.blogspot.com/2009_01_01_archive.html

Bourbon; Cigars; Wine. This is my home page for my three favorite comfort vices. In the links below you will find my page on maturing bourbon in an oak cask, blending port wine in an oak cask, and post about cigars. Friday, January 2, 2009. This site and related links are about my three comfort vises. These are things I enjoy only after God, Country, and Family. None of these are done in excess, so I encourage. You if you partake in any of these, do so in moderation. Is dedicated to. You will be able...

portcask.blogspot.com

Blending Port Wine in an Oak Cask: Waiting on the Cask to Arrive

http://portcask.blogspot.com/2009/01/waiting-on-cask-to-arrive.html

Blending Port Wine in an Oak Cask. Thursday, January 1, 2009. Waiting on the Cask to Arrive. 01-01-09, I am waiting on my cask to arrive so I can begin this adventure into maturing port wine in an oak cask. Stay tuned for the start of an adventure. Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask. The Cask Have Arrived! Waiting on the Cask to Arrive.

portcask.blogspot.com

Blending Port Wine in an Oak Cask: The Cask Have Arrived!

http://portcask.blogspot.com/2009/01/cask-have-arrived.html

Blending Port Wine in an Oak Cask. Tuesday, January 27, 2009. The Cask Have Arrived! Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask. The Cask Have Arrived! Waiting on the Cask to Arrive.

portcask.blogspot.com

Blending Port Wine in an Oak Cask: Topping Off

http://portcask.blogspot.com/2009/03/topping-off.html

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask.

portcask.blogspot.com

Blending Port Wine in an Oak Cask: I Cheated...........

http://portcask.blogspot.com/2009/02/i-cheated.html

Blending Port Wine in an Oak Cask. Tuesday, February 10, 2009. Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask.

portcask.blogspot.com

Blending Port Wine in an Oak Cask: February 2009

http://portcask.blogspot.com/2009_02_01_archive.html

Blending Port Wine in an Oak Cask. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr. Tawny Port from the Wiederkehr. AR ( www.wiederkehrwines.com. Links to this post.

portcask.blogspot.com

Blending Port Wine in an Oak Cask: March 2009

http://portcask.blogspot.com/2009_03_01_archive.html

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Subscribe to: Posts (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask.

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Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Links to this post. Links to this post.

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In this section of Backroom Bourbon I will discus various cigars I smoke. I have been smoking cigars for about 15 years. My father smoked them when I was a child, but he put them down after having some health issues. I really picked up on it while I was in the Army. I found it very relaxing while on field operations to be able to smoke a fine cigar in the outdoors. Saturday, March 28, 2009. Smoking on the Red. Shara was really facinated with him rollong the cigars. I bought two extra Toranos. There were ...

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Bourbon; Cigars; Wine. This is my home page for my three favorite comfort vices. In the links below you will find my page on maturing bourbon in an oak cask, blending port wine in an oak cask, and post about cigars. Friday, January 2, 2009. This site and related links are about my three comfort vises. These are things I enjoy only after God, Country, and Family. None of these are done in excess, so I encourage. You if you partake in any of these, do so in moderation. Is dedicated to. You will be able...

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