portcask.blogspot.com

Blending Port Wine in an Oak Cask

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr.

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Blending Port Wine in an Oak Cask | portcask.blogspot.com Reviews

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Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr.

<META> KEYWORDS

1 topping off

2 posted by

3 bonfire smoke

4 no comments

5 week two

6 i cheated

7 the blending

8 winery in altus

9 curing the cask

10 my blogs

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Blending Port Wine in an Oak Cask | portcask.blogspot.com Reviews

https://portcask.blogspot.com

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr.

INTERNAL PAGES

portcask.blogspot.com

1

Blending Port Wine in an Oak Cask: Topping Off

http://portcask.blogspot.com/2009/03/topping-off.html

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask.

2

Blending Port Wine in an Oak Cask: Curing the Cask

http://portcask.blogspot.com/2009/01/curing-cask.html

Blending Port Wine in an Oak Cask. Saturday, January 31, 2009. Subscribe to: Post Comments (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask. The Cask Have Arrived! Waiting on the Cask to Arrive.

3

Blending Port Wine in an Oak Cask: January 2009

http://portcask.blogspot.com/2009_01_01_archive.html

Blending Port Wine in an Oak Cask. Saturday, January 31, 2009. Links to this post. Tuesday, January 27, 2009. The Cask Have Arrived! Links to this post. Thursday, January 1, 2009. Waiting on the Cask to Arrive. 01-01-09, I am waiting on my cask to arrive so I can begin this adventure into maturing port wine in an oak cask. Stay tuned for the start of an adventure. Links to this post. Subscribe to: Posts (Atom). Starting a Port Barrel. Maturing Sherry in an Oak Cask. The Cask Have Arrived!

4

Blending Port Wine in an Oak Cask: February 2009

http://portcask.blogspot.com/2009_02_01_archive.html

Blending Port Wine in an Oak Cask. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr. Tawny Port from the Wiederkehr. AR ( www.wiederkehrwines.com. Links to this post.

5

Blending Port Wine in an Oak Cask: The Blending

http://portcask.blogspot.com/2009/02/blending.html

Blending Port Wine in an Oak Cask. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr. Tawny Port from the Wiederkehr. AR ( www.wiederkehrwines.com. About a third of a bottle of Rosemount. Subscribe to: Post Comments (Atom). Starting a Port Barrel.

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backroombourbon.blogspot.com

Backroom Bourbon: Decanted

http://backroombourbon.blogspot.com/2009/03/decanted.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Sunday, March 8, 2009. O3-08-09, I have now pulled two pints out of the barrel. There is a remarkable difference in all aspects, look, smell, and taste. The 8 year old has mellowed and become smoother. I took a bottle up to the backroom of the Crawfish. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

backroombourbon.blogspot.com

Backroom Bourbon: Empty Barrel

http://backroombourbon.blogspot.com/2009/03/empty-barrel.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Saturday, March 28, 2009. 3-28-09, I have emptied the barrel. I decanted about half a liter. It is a darker, richer, smoother bourbon than what went in. I have now refilled the barrel with Old Charter 8 year old again. I plan on leaving it in for at least two months. This has been a great experiment. And it will continue as long a the barrel continues to mature the spirits within. Subscribe to: Post Comments (Atom).

backroombourbon.blogspot.com

Backroom Bourbon: .............Still Waiting

http://backroombourbon.blogspot.com/2009/01/01-20-09-still-waiting.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Tuesday, January 20, 2009. 01-20-09, Still waiting. My wife said I needed to post this to let everyone know that I have not abandoned the blog. I do not know what is taking so long. When my sister ordered the barrels for Christmas they told her they. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

backroombourbonhome.blogspot.com

Bourbon; Cigars; Wine: January 2009

http://backroombourbonhome.blogspot.com/2009_01_01_archive.html

Bourbon; Cigars; Wine. This is my home page for my three favorite comfort vices. In the links below you will find my page on maturing bourbon in an oak cask, blending port wine in an oak cask, and post about cigars. Friday, January 2, 2009. This site and related links are about my three comfort vises. These are things I enjoy only after God, Country, and Family. None of these are done in excess, so I encourage. You if you partake in any of these, do so in moderation. Is dedicated to. You will be able...

backroombourbon.blogspot.com

Backroom Bourbon: The Maturing Begins

http://backroombourbon.blogspot.com/2009/01/maturing-begins.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Thursday, January 29, 2009. Now for the bourbon. On the left is the Old Charter 8 Year Old and on the right is the Old Charter 12 Year Old. I have never been a fan of the Old Charter 8 year old. It has a; for lack of a better word; horrible taste. As stated elsewhere. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

backroombourbon.blogspot.com

Backroom Bourbon: The Barrels Have Arrived

http://backroombourbon.blogspot.com/2009/01/01-25-09-barrels-arrived-two-days-ago.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Sunday, January 25, 2009. The Barrels Have Arrived. 01-25-09, The barrels arrived two days ago. I had to put them on hold for Mardis. Had their ball Friday night. Well here they are. They are smaller than I expected. I don't know why I expected them to be larger, I just did. They are good looking and very solid. I am a little concerned about the spigots. We will see what happens. Of maturing spirits and blending port.

backroombourbon.blogspot.com

Backroom Bourbon: Week Two

http://backroombourbon.blogspot.com/2009/02/week-two.html

Discussions and thoughts on bourbon. An experiment in maturing bourbon in an oak cask. Sunday, February 15, 2009. 02-15-09, It is now two weeks and I think the bourbon has picked up a little more color than week one. Again, the control is on the left and the barrel sample is on the right. The taste is still mellow. Compared to the control. Subscribe to: Post Comments (Atom). Maturing Port in an Oak Cask. The Barrel Source (Where my casks came from).

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Blending Port Wine in an Oak Cask

Blending Port Wine in an Oak Cask. Saturday, March 28, 2009. 3-28-09, I have enjoyed several. Links to this post. Sunday, February 15, 2009. Links to this post. Tuesday, February 10, 2009. Links to this post. Sunday, February 8, 2009. 02-08-09, Today I removed the brandy and started the blending of my port. The brandy that was removed had a nice taste after a week in the cask. I put it back in the bottle for future use. I poured in my two bottles of Taylor Tawny Port, one bottle of Wiederkehr.

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