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Appalachian Goodness in the Andes. This artisanal handcrafted smoked bacon is made the old fashioned way in the tradition of the best smokehouses throughout the Appalachian Mountains of the United States. Heritage pork is hand selected, butchered, trimmed then dry cured with David's signature cure. The bellies are aged and then smoked over Applewood to complete the 14 day process. It is truly a taste of Appalachian goodness in the heart of the Andes!

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Appalachian Goodness in the Andes. This artisanal handcrafted smoked bacon is made the old fashioned way in the tradition of the best smokehouses throughout the Appalachian Mountains of the United States. Heritage pork is hand selected, butchered, trimmed then dry cured with David's signature cure. The bellies are aged and then smoked over Applewood to complete the 14 day process. It is truly a taste of Appalachian goodness in the heart of the Andes!

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1 the real thing

2 our history

3 premium restaurant partners

4 menu and prices

5 recipes

6 invitation

7 praise the bacon

9 mostrar en móvil

10 coupons

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Home | baconinparadise.com Reviews

https://baconinparadise.com

Appalachian Goodness in the Andes. This artisanal handcrafted smoked bacon is made the old fashioned way in the tradition of the best smokehouses throughout the Appalachian Mountains of the United States. Heritage pork is hand selected, butchered, trimmed then dry cured with David's signature cure. The bellies are aged and then smoked over Applewood to complete the 14 day process. It is truly a taste of Appalachian goodness in the heart of the Andes!

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baconinparadise.com

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Invitation

http://www.baconinparadise.com/invitation.html

Appalachian Goodness in the Andes. You’re invited to visit us at our tienda located on Honorato Vasquez 6-26 y Hermano Miguel, Cuenca. We are located inside the Ristorante Trastevere. A Smokehouse representative is there on Wednesday, Thursday, and Friday(10:30 to 3:30) but our products are available Wednesday through Saturday during the hours the restaurant is open.

2

Our History

http://www.baconinparadise.com/our-history.html

Appalachian Goodness in the Andes. Cuenca offered great tomatoes and lettuce year around. Excellent bread too, but the bacon was, well - not for our BLTs or breakfast or cooking! You get the picture. What to do?

3

Praise the Bacon

http://www.baconinparadise.com/praise-the-bacon.html

Appalachian Goodness in the Andes. I want you to know that your bacon is outstanding. My husband has gone thru the one pound of your bacon just making BLT sandwiches. T. G. Addictively delicious-just the way bacon is supposed to be J.H. Delicious, just right. The sausage has the best flavor I have had. A. M. Loved, loved, loved the bacon. Smokey delicious. B.G. Sausage craving happily satisfied D.R. Everything is better with your sausage, spaghetti, meatloaf, breakfast! Delicious. N.T.

4

Premium Restaurant Partners

http://www.baconinparadise.com/premium-restaurant-partners.html

Appalachian Goodness in the Andes. These excellent restaurants serve Carolina Smokehouse Bacon exclusively. Make a visit a priority and like them on Facebook. Fantastic fresh pasta and Italian delights done right. J odoco Belgian Brewery,. And typical Belgian Fare along with a. Tasty and creative tapas menu. For a memorable experience. Continental cuisine and. A true Spanish kitchen. Orlando and Jessy do breakfast and lunch. Daily. Showcase their expertise in producing delicious dare.

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Appalachian Goodness in the Andes. This artisanal handcrafted smoked bacon is made the old fashioned way in the tradition of the best smokehouses throughout the Appalachian Mountains of the United States. Heritage pork is hand selected, butchered, trimmed then dry cured with David's signature cure. The bellies are aged and then smoked over Applewood to complete the 14 day process. It is truly a taste of Appalachian goodness in the heart of the Andes!

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savorec.com

Savor Cuenca Bacon Nachos – CuencaGO

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Saturday, March 18, 2017. Savor Cuenca Magazine is changing its name to CuencaGO! Savor Cuenca Bacon Nachos. The Savor Experiment - Day 39. The Savor Experiment - Day 4. The Savor Experiement - Day 3. Savor Cuenca Bacon Nachos. July 16, 2016. July 16, 2016. Savor Cuenca Bacon Nachos. 1 2 – 1 lb. of Carolina Smokehouse artisan bacon, cooked and crumbled. 1 2-3 4 cup red onion, chopped. 1 medium tomato chopped. 3 oz sliced black olives (optional). 2 1 2 cups Mexican blend cheese (Available at SuperMaxi).

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Appalachian Goodness in the Andes. This artisanal handcrafted smoked bacon is made the old fashioned way in the tradition of the best smokehouses throughout the Appalachian Mountains of the United States. Heritage pork is hand selected, butchered, trimmed then dry cured with David's signature cure. The bellies are aged and then smoked over Applewood to complete the 14 day process. It is truly a taste of Appalachian goodness in the heart of the Andes!

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