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bake @ 350

Monday, April 27, 2009. I primarily made this blog to update people on new recipes or ways to get in contact with me. Feel free to send me an email if you'd like to order any goodies! Subscribe to: Posts (Atom). So far my specialties are cookies and cupcakes, but am slowly getting more comfortable with larger cakes. i use fondant for most special occasion cakes, but can't deny a big plain ol' chocolate cake. feel free to ask for a full menu of delicious possibilities!

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bake @ 350 | bake350.blogspot.com Reviews
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Monday, April 27, 2009. I primarily made this blog to update people on new recipes or ways to get in contact with me. Feel free to send me an email if you'd like to order any goodies! Subscribe to: Posts (Atom). So far my specialties are cookies and cupcakes, but am slowly getting more comfortable with larger cakes. i use fondant for most special occasion cakes, but can't deny a big plain ol' chocolate cake. feel free to ask for a full menu of delicious possibilities!
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bake @ 350 | bake350.blogspot.com Reviews

https://bake350.blogspot.com

Monday, April 27, 2009. I primarily made this blog to update people on new recipes or ways to get in contact with me. Feel free to send me an email if you'd like to order any goodies! Subscribe to: Posts (Atom). So far my specialties are cookies and cupcakes, but am slowly getting more comfortable with larger cakes. i use fondant for most special occasion cakes, but can't deny a big plain ol' chocolate cake. feel free to ask for a full menu of delicious possibilities!

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bake @ 350: April 2009

http://bake350.blogspot.com/2009_04_01_archive.html

Monday, April 27, 2009. I primarily made this blog to update people on new recipes or ways to get in contact with me. Feel free to send me an email if you'd like to order any goodies! Subscribe to: Posts (Atom). So far my specialties are cookies and cupcakes, but am slowly getting more comfortable with larger cakes. i use fondant for most special occasion cakes, but can't deny a big plain ol' chocolate cake. feel free to ask for a full menu of delicious possibilities!

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bake @ 350

http://bake350.blogspot.com/2009/04/welcome-i-primarily-made-this-blog-to.html

Monday, April 27, 2009. I primarily made this blog to update people on new recipes or ways to get in contact with me. Feel free to send me an email if you'd like to order any goodies! Subscribe to: Post Comments (Atom). So far my specialties are cookies and cupcakes, but am slowly getting more comfortable with larger cakes. i use fondant for most special occasion cakes, but can't deny a big plain ol' chocolate cake. feel free to ask for a full menu of delicious possibilities!

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