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Wednesday, September 15, 2010. Pandan Ping Pei Lotus Mooncake. I have wanted to make ping pei mooncake for years but just couldn't find the courage to do so. As I'm afraid of failure and afraid nobody wanted to entertain it later. At first i thinking to give up making it for this year too as too costly to buy the ingredient of the lotus paste. If fail everything will go to the dustbin like my previous Green tea swiss roll! Straight away, i make the mooncake on yesterday night too. 2 drop of pandan essence.

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Wednesday, September 15, 2010. Pandan Ping Pei Lotus Mooncake. I have wanted to make ping pei mooncake for years but just couldn't find the courage to do so. As I'm afraid of failure and afraid nobody wanted to entertain it later. At first i thinking to give up making it for this year too as too costly to buy the ingredient of the lotus paste. If fail everything will go to the dustbin like my previous Green tea swiss roll! Straight away, i make the mooncake on yesterday night too. 2 drop of pandan essence.

<META> KEYWORDS

1 bake4family

2 ingredient

3 for the skin

4 55g shortening

5 300ml cold water

6 20g wheat flour

7 for the filling

8 600g lotus paste

9 method

10 posted by

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Bake4Family | bake4family.blogspot.com Reviews

https://bake4family.blogspot.com

Wednesday, September 15, 2010. Pandan Ping Pei Lotus Mooncake. I have wanted to make ping pei mooncake for years but just couldn't find the courage to do so. As I'm afraid of failure and afraid nobody wanted to entertain it later. At first i thinking to give up making it for this year too as too costly to buy the ingredient of the lotus paste. If fail everything will go to the dustbin like my previous Green tea swiss roll! Straight away, i make the mooncake on yesterday night too. 2 drop of pandan essence.

INTERNAL PAGES

bake4family.blogspot.com

1

Bake4Family: Pandan Ping Pei Lotus Mooncake

http://bake4family.blogspot.com/2010/09/pandan-ping-pei-lotus-mooncake.html

Wednesday, September 15, 2010. Pandan Ping Pei Lotus Mooncake. I have wanted to make ping pei mooncake for years but just couldn't find the courage to do so. As I'm afraid of failure and afraid nobody wanted to entertain it later. At first i thinking to give up making it for this year too as too costly to buy the ingredient of the lotus paste. If fail everything will go to the dustbin like my previous Green tea swiss roll! Straight away, i make the mooncake on yesterday night too. 2 drop of pandan essence.

2

Bake4Family: Ribena Cheesecake

http://bake4family.blogspot.com/2010/09/ribena-cheesecake.html

Wednesday, September 15, 2010. I found this recipe from Happy Home Baking. 180g digestive biscuits, finely crushed. Original call for 150g). 100g butter, melted. Original called for 60g). 20g (2 tablespoons) gelatin powder. Should reduce to 1.5tbsp as the cheesecake turned out to be very jelly type). 250g cream cheese, soften at room temperature. 250ml (1 cup) natural plain yogurt. 75ml Ribena blackcurrant juice cordial. Should add more as i hardly can taste the Ribena flavour). Subscribe to: Post Commen...

3

Bake4Family

http://bake4family.blogspot.com/2010/08/raisin-bun.html

Tuesday, August 24, 2010. Nevertheless, it still a very nice raisin bun to have for the breakfast: 2 for myself, 2 for husband, 1 for my daughter and the other one is for my mum in law. I intend to bake it again :). Subscribe to: Post Comments (Atom). Baking is my hobby but not cooking. If baking can be done without washing then will be heaven to me as i hate to wash too. View my complete profile. Raisin bun I purposely bake this bread for my d. Basic Vanilla Sponge Cake. There was an error in this gadget.

4

Bake4Family: August 2010

http://bake4family.blogspot.com/2010_08_01_archive.html

Tuesday, August 24, 2010. Nevertheless, it still a very nice raisin bun to have for the breakfast: 2 for myself, 2 for husband, 1 for my daughter and the other one is for my mum in law. I intend to bake it again :). I like to eat 9 layer cake. However never bother to know how is the process until I saw the recipe note from Florence blog. Told myself should give it a try. Overall the taste is good but the texture of the kueh is too sticky until i had hard time to cut it! Monday, August 2, 2010. 1 Mix all ...

5

Bake4Family: Green Tea Ice Cream

http://bake4family.blogspot.com/2010/09/green-tea-ice-cream.html

Wednesday, September 15, 2010. Green Tea Ice Cream. Therefore, during the Raya holidays, i make this green tea ice cream. I can say it quite successful as the texture turned out to be creamy and not icy. The recipe of this green tea ice cream i get from Kitchen corner blog which i reduce to half as i don't have enough whipping cream store in the fridge. But i intend to make this ice cream again during the coming weekend! 6 large egg yolks. 1 Warm the milk, sugar and salt in a medium saucepan. Baking is m...

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Table for 2.... or more: Making Dulce De Leche from Sweetened Condensed Milk

https://wendyinkk.blogspot.com/2010/04/making-dulce-de-leche-from-sweetened.html

New Recipe Index is published. The old one doesn't function anymore. Please find the button under my Blog's title. Making Dulce De Leche from Sweetened Condensed Milk. Thursday, April 8, 2010. Pronounced, Dool-say De Leshay. It’s in Spanish and it means, milk caramel. You might have heard about it (U can't have missed it if u read my Dulce de Leche cake. Post) or you might have not. It’s not a common ingredient in the local baking scene. So, how to make it? Few methods I’ve listed them here. 2 Pressure C...

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Wednesday, September 15, 2010. Pandan Ping Pei Lotus Mooncake. I have wanted to make ping pei mooncake for years but just couldn't find the courage to do so. As I'm afraid of failure and afraid nobody wanted to entertain it later. At first i thinking to give up making it for this year too as too costly to buy the ingredient of the lotus paste. If fail everything will go to the dustbin like my previous Green tea swiss roll! Straight away, i make the mooncake on yesterday night too. 2 drop of pandan essence.

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