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Tuesday, March 29, 2011. Daring Bakers Challenge - March 2011: Yeasted Meringue Coffee Cake. Blog-Checking Lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue. Disclaimer: I was never very good at planning, nor food photography. Please excuse the crappy photos and obvious lack of "process" shots. I'm learning. I can't tell you how relieved I am that this challenge turned out!

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Tuesday, March 29, 2011. Daring Bakers Challenge - March 2011: Yeasted Meringue Coffee Cake. Blog-Checking Lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue. Disclaimer: I was never very good at planning, nor food photography. Please excuse the crappy photos and obvious lack of process shots. I'm learning. I can't tell you how relieved I am that this challenge turned out!

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bakegeek | bakegeek.blogspot.com Reviews

https://bakegeek.blogspot.com

Tuesday, March 29, 2011. Daring Bakers Challenge - March 2011: Yeasted Meringue Coffee Cake. Blog-Checking Lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue. Disclaimer: I was never very good at planning, nor food photography. Please excuse the crappy photos and obvious lack of "process" shots. I'm learning. I can't tell you how relieved I am that this challenge turned out!

INTERNAL PAGES

bakegeek.blogspot.com

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bakegeek: Links

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Subscribe to: Posts (Atom). Confections of a (Closet) Master Baker. Not So Humble Pie. Daring Bakers Challenge - March 2011: Yeasted Meri. Plant scientist by day, baker by nights and weekends. The latter bringing me much joy when the former too often does the opposite. This blog is about learning new techniques, sharing ideas, and blurring my love of baking with all my other geeky interests. Somehow. View my complete profile. Simple template. Template images by luoman.

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bakegeek: About

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Subscribe to: Posts (Atom). Confections of a (Closet) Master Baker. Not So Humble Pie. Daring Bakers Challenge - March 2011: Yeasted Meri. Plant scientist by day, baker by nights and weekends. The latter bringing me much joy when the former too often does the opposite. This blog is about learning new techniques, sharing ideas, and blurring my love of baking with all my other geeky interests. Somehow. View my complete profile. Simple template. Template images by luoman.

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bakegeek: Rigo Jansci recipe

http://bakegeek.blogspot.com/2010/10/rigo-jansci-recipe.html

Sunday, October 3, 2010. By Rick Rodgers, taken straight from Kaffeehaus. 1/2 c all-purpose flour. 3 tbsp Dutch-processed cocoa powder. 3 tbsp vegetable oil. 1/2 tsp vanilla extract. 3 large eggs, at room temp. 2 tablespoons golden rum or water (I used white rum). 1 1/2 tsp unflavoured powdered gelatin. 1 tsp vanilla extract. 1/2 cup confectioners' sugar. 1/4 cup Dutch-processed cocoa powder. 2 c heavy cream. 1/4 c hot water. 3 ounces high-quality semi-sweet chocolate, finely chopped. 4 Bake until the ca...

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bakegeek: October 2010

http://bakegeek.blogspot.com/2010_10_01_archive.html

Sunday, October 3, 2010. By Rick Rodgers, taken straight from Kaffeehaus. 1/2 c all-purpose flour. 3 tbsp Dutch-processed cocoa powder. 3 tbsp vegetable oil. 1/2 tsp vanilla extract. 3 large eggs, at room temp. 2 tablespoons golden rum or water (I used white rum). 1 1/2 tsp unflavoured powdered gelatin. 1 tsp vanilla extract. 1/2 cup confectioners' sugar. 1/4 cup Dutch-processed cocoa powder. 2 c heavy cream. 1/4 c hot water. 3 ounces high-quality semi-sweet chocolate, finely chopped. 4 Bake until the ca...

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bakegeek: Ira is now a Daring Baker!

http://bakegeek.blogspot.com/2011/02/ira-is-now-daring-baker.html

Sunday, February 6, 2011. Ira is now a Daring Baker! On a whim, I decided to sign up to be a Daring Baker. I've seen the work of various DB bloggers throughout the net, but I always thought that their challenges were really really difficult. However, tonight I came across the January challenge - a jaconde imprime. The entremet, well, that may be a different story. We'll see. Hush-hush. Who knew? The challenges are posted in a private forum once a month, and EVERYONE on the DH blogroll (and there are are ...

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2013 CSA shares are available here! | Plowshare Organic Community Shared Agriculture

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2013 CSA shares are available here! Markets and CSA Locations. Welcome to Plowshare Farm & CSA. Plowshare Organic Community Shared Agriculture. Fresh Food, From Furrow to Fork. 2013 CSA shares are available here! How do I join the Plowshare Farm CSA? Read the details below and print this membership form:. Fill out the form and mail it, along with your deposit, to:. 456 Wellington Rd #7,. Salem, ON, N0B 1S0. Please add an additional $40 for Toronto shares. Pick-up times and locations:. Waterloo -56 John S...

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Tuesday, March 29, 2011. Daring Bakers Challenge - March 2011: Yeasted Meringue Coffee Cake. Blog-Checking Lines: The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue. Disclaimer: I was never very good at planning, nor food photography. Please excuse the crappy photos and obvious lack of "process" shots. I'm learning. I can't tell you how relieved I am that this challenge turned out!

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