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Adventures in Gluten Free BakingThursday, March 14, 2013. Sour Cream Crumb Cake. Tired of that plaid tablecloth yet? Now I was concerned at first when I pulled it out of the oven that I should have let it bake longer. I did the toothpick test a few times and it came out clean. Then, remembering that I used dark brown sugar rather than all white sugar so that was going to change some things, my roommate and I tasted it and I was no longer concerned. Adapted from All Recipes. 1 cup of butter (2 sticks), melted. 1 cup of dark brown sugar.
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