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Adventures in Gluten Free Baking

Thursday, March 14, 2013. Sour Cream Crumb Cake. Tired of that plaid tablecloth yet? Now I was concerned at first when I pulled it out of the oven that I should have let it bake longer. I did the toothpick test a few times and it came out clean. Then, remembering that I used dark brown sugar rather than all white sugar so that was going to change some things, my roommate and I tasted it and I was no longer concerned. Adapted from All Recipes. 1 cup of butter (2 sticks), melted. 1 cup of dark brown sugar.

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Adventures in Gluten Free Baking | bakegf.blogspot.com Reviews
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Thursday, March 14, 2013. Sour Cream Crumb Cake. Tired of that plaid tablecloth yet? Now I was concerned at first when I pulled it out of the oven that I should have let it bake longer. I did the toothpick test a few times and it came out clean. Then, remembering that I used dark brown sugar rather than all white sugar so that was going to change some things, my roommate and I tasted it and I was no longer concerned. Adapted from All Recipes. 1 cup of butter (2 sticks), melted. 1 cup of dark brown sugar.
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4 2 eggs
5 crumb ingredients
6 steps
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Adventures in Gluten Free Baking | bakegf.blogspot.com Reviews

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Thursday, March 14, 2013. Sour Cream Crumb Cake. Tired of that plaid tablecloth yet? Now I was concerned at first when I pulled it out of the oven that I should have let it bake longer. I did the toothpick test a few times and it came out clean. Then, remembering that I used dark brown sugar rather than all white sugar so that was going to change some things, my roommate and I tasted it and I was no longer concerned. Adapted from All Recipes. 1 cup of butter (2 sticks), melted. 1 cup of dark brown sugar.

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Adventures in Gluten Free Baking: Maple Blueberry Scones

http://bakegf.blogspot.com/2013/03/maple-blueberry-scones.html

Thursday, March 7, 2013. So as I thought about recipes that were not in the cookie, brownie, or cupcake department I stumbled upon a recipe for Maple Blueberry Scones by Joy the Baker. And by stumbled upon I mean Isabel sent me the recipe. Realizing that I just had to make them I set aside time to go buy blueberries and pure maple syrup. Of course Baltimore then decides to have the wimpiest winter storm of all time and we got a load of gross wind and rain. A scone. How is this possible! 3/4 tsp of salt.

2

Adventures in Gluten Free Baking: Basic Buttermilk Donut Holes

http://bakegf.blogspot.com/2013/02/basic-buttermilk-donut-holes.html

Thursday, February 28, 2013. Basic Buttermilk Donut Holes. After one failure this morning, the donut holes wound up a success! About half of them are already gone and I suspect they won't last much longer. 1 cup of buttermilk. 2 tbsp of melted butter. 2 1/2 cups of all purpose gluten free flour (Bob's Red Mill for me). 1 tsp of xanthan gum. 1/2 cup of sugar. 1 tsp of vanilla. 1 tsp of baking soda. 1/2 tsp of baking powder. 1 tsp of salt. Extra sugar (about 1/4 - 1/2 cup) for coating. Don't drop them in o...

3

Adventures in Gluten Free Baking: Recipes

http://bakegf.blogspot.com/p/recipes.html

Peanut Butter Chocolate Chip Cookies. Subscribe to: Posts (Atom). Sour Cream Crumb Cake. Recent art school graduate Here you will see the various artistic explosions and baking endeavors of this fish. Contact info: APFishman@gmail.com Website: alexafishman.com. View my complete profile.

4

Adventures in Gluten Free Baking: Ice Cream Brownies

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Thursday, March 7, 2013. Yes you read that right. Brownies with ice cream (and hot fudge) mixed right in. This recipe was frankensteined together after discovering the "ice cream sundae" brownies over at picky palate. How could I resist the combination of two such delicious things? Basis for the dry ingredients (with flour rather than a mix) we created a moist, rich, delectable gluten free brownie. Brownies are very hard to draw apparently. Good thing you guys only have to look at the photographs. Lastly...

5

Adventures in Gluten Free Baking: Cake Donuts or Yeast Donuts?

http://bakegf.blogspot.com/2013/02/cake-donuts-or-yeast-donuts.html

Thursday, February 28, 2013. Cake Donuts or Yeast Donuts? Will the ever ongoing debate between these types of donut (doughnut) type come to an end? Probably not. As I am experimenting with some jelly doughnut holes tonight and tomorrow, I plan on doing some research regarding this topic. So I can have more donut holes. Stay tuned for a recipe and discussion on these delectable fried treats. A fried vs. baked donut discussion may be necessary as well). Posted by Alexa Fishman. Basic Buttermilk Donut Holes.

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Blog: March 2013

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Tuesday, March 19, 2013. After messing around my food illustrations for a few weeks I ended up changing the way I was working and am currently much much happier with what I am doing. Here is an example of some of the little spots and illustrations that will be working with the text. I had deleted this post awhile back but now that it has been some months since this was all done and made I thought it safe to post it. Some of the work I did in my Anthropologie internship this past summer. For storyboarding...

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Blog: Thesis Spots (examples)

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Tuesday, March 19, 2013. After messing around my food illustrations for a few weeks I ended up changing the way I was working and am currently much much happier with what I am doing. Here is an example of some of the little spots and illustrations that will be working with the text. Subscribe to: Post Comments (Atom). 1950s B Movie Characters. View my complete profile.

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Silicone Baking Mat Reviews. Silicone Baking Mat Reviews. Welcome to BakeGenie.com! Like Us On Facebook. If you really want value for your money, start using a Bake Genie. Silicone baking mat. Our product is not only reusable, but very versatile as well. Assuredly so, a Bake Genie baking mat can and should replace most other baking aids in your kitchen. Here are other advantages to using the Bake Genie brand silicone baking mat. 5 It is heat resistant. This means that you can keep the temperature up ...

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Adventures in Gluten Free Baking

Thursday, March 14, 2013. Sour Cream Crumb Cake. Tired of that plaid tablecloth yet? Now I was concerned at first when I pulled it out of the oven that I should have let it bake longer. I did the toothpick test a few times and it came out clean. Then, remembering that I used dark brown sugar rather than all white sugar so that was going to change some things, my roommate and I tasted it and I was no longer concerned. Adapted from All Recipes. 1 cup of butter (2 sticks), melted. 1 cup of dark brown sugar.

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