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Thursday, July 16, 2015. Chocolate Macarons Using the Spanish Method. I haven't posted a blog for over 3 and 1/2 years let alone made any more macarons. This is especially for Aubrey Smithwick. 750g Tant Pour Tant (½ almond meal /flour and ½ icing sugar) sieved. 37g icing sugar (confectioner sugar). 38g Callegaut Cocoa powder (26% cocoa butter). 2g crème of tartar ( a good pinch). Method: Mix Tant Pour Tant with icing sugar and cocoa powder. Whisk egg whites with a pinch of crème of tartar. Let sit for 2...

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BAKE IT OFF | bakeitoff.blogspot.com Reviews

<META> DESCRIPTION

Thursday, July 16, 2015. Chocolate Macarons Using the Spanish Method. I haven't posted a blog for over 3 and 1/2 years let alone made any more macarons. This is especially for Aubrey Smithwick. 750g Tant Pour Tant (½ almond meal /flour and ½ icing sugar) sieved. 37g icing sugar (confectioner sugar). 38g Callegaut Cocoa powder (26% cocoa butter). 2g crème of tartar ( a good pinch). Method: Mix Tant Pour Tant with icing sugar and cocoa powder. Whisk egg whites with a pinch of crème of tartar. Let sit for 2...

<META> KEYWORDS

1 the spanish method

2 chocolate macarons

3 ingredients

4 300g castor sugar

5 1 vanilla bean

6 red colour optional

7 posted by

8 corry

9 1 comment

10 email this

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the spanish method,chocolate macarons,ingredients,300g castor sugar,1 vanilla bean,red colour optional,posted by,corry,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,6 eggs,1 tsp paprika,no comments,parmesan cookies

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BAKE IT OFF | bakeitoff.blogspot.com Reviews

https://bakeitoff.blogspot.com

Thursday, July 16, 2015. Chocolate Macarons Using the Spanish Method. I haven't posted a blog for over 3 and 1/2 years let alone made any more macarons. This is especially for Aubrey Smithwick. 750g Tant Pour Tant (½ almond meal /flour and ½ icing sugar) sieved. 37g icing sugar (confectioner sugar). 38g Callegaut Cocoa powder (26% cocoa butter). 2g crème of tartar ( a good pinch). Method: Mix Tant Pour Tant with icing sugar and cocoa powder. Whisk egg whites with a pinch of crème of tartar. Let sit for 2...

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bakeitoff.blogspot.com

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BAKE IT OFF: The Amazing Orange Cake

http://bakeitoff.blogspot.com/2010/04/amazing-orange-cake.html

Sunday, April 4, 2010. The Amazing Orange Cake. I have been very busy in the last two months looking after my very sick elderly friend. I am sad to say that he has passed away. I now have time to bake once again which is a nice way to ease the pain. I have made this beautifully light, moist orange cake, full of flavor from fresh orange juice and zest. The recipe is adapted from Margie Agostini's Amazing Orange Cake. From Caffe Agostini in Sydney via the lovely Jill Dupleix's webpage. 4 x 60 gram eggs.

2

BAKE IT OFF: GUV'S ON FERNBERG - BED AND BREAKFAST

http://bakeitoff.blogspot.com/2010/07/guvs-on-fernberg-bed-and-breakfast.html

Friday, July 2, 2010. GUV'S ON FERNBERG - BED AND BREAKFAST. I've just spent 2 weeks in Queensland with Mr 'G' visiting my mother. We wanted to stay in Brisbane for a few days to visit folkie friends and maybe do a bit of a gig at the Kookaburra Restaurant. In Paddington. Stupidly, not being footy fans, we did not allow for the 'State of Origin' and hadn't booked accommodation. After spending the afternoon searching to no avail, we decided to call in to the Kookaburra Restaurant. 3km from the CBD. We sta...

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BAKE IT OFF: May 2010

http://bakeitoff.blogspot.com/2010_05_01_archive.html

Tuesday, May 18, 2010. French Perigordine Walnut Cake. As I had bought too many walnuts for another recipe, I had a perfect excuse to try something different. I've started learning French in the last few weeks so thought I would try something French. I found a lovely flourless recipe for. French perigordine walnut cake. On Videojug. It is very easy too make, has only a few ingredients, but yields a rich, moist cake - simply decorated with just a sprinkle of icing sugar and garnished with extra walnuts.

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BAKE IT OFF: April 2010

http://bakeitoff.blogspot.com/2010_04_01_archive.html

Sunday, April 11, 2010. Healthy Fresh Picked Home Grown Produce. There's nothing nicer that healthy fresh picked home grown produce. Here are some of the lovely fruits, nuts and vegetables grown by my friends - Zdena's and Vanessa. I just wanted to share it with you. Links to this post. Labels: home grown produce. Friday, April 9, 2010. Nigella's Nutella Cake (Torta alla Gianduia). I won't reinvent the wheel - the recipe is on Nigella's website (here). Links to this post. Nigella Lawsons Nutella cake.

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BAKE IT OFF: July 2010

http://bakeitoff.blogspot.com/2010_07_01_archive.html

Friday, July 2, 2010. GUV'S ON FERNBERG - BED AND BREAKFAST. I've just spent 2 weeks in Queensland with Mr 'G' visiting my mother. We wanted to stay in Brisbane for a few days to visit folkie friends and maybe do a bit of a gig at the Kookaburra Restaurant. In Paddington. Stupidly, not being footy fans, we did not allow for the 'State of Origin' and hadn't booked accommodation. After spending the afternoon searching to no avail, we decided to call in to the Kookaburra Restaurant. 3km from the CBD. We sta...

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KnittingSutra: Friends and Friviolity

http://knittingsutra.blogspot.com/2011/11/friends-and-friviolity.html

Fascinated by daily doses of fun and choices to create a better world. Friday, November 25, 2011. I am so-o lucky to live near the Bay and have such an awesome view. More important. Is are my good friends who love to indulge me by taking me to the park. It is beautiful so far this Fall/Winter and I am going to get as much outdoor time as possible. Subscribe to: Post Comments (Atom). Marginwidth="0" marginheight="0" frameborder="no" scrolling=no allowtransparency="true". View my complete profile.

breadboogie.blogspot.com

Bread Boogie: June 2009

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Tuesday, June 23, 2009. And the famous crumb shot. Links to this post. Subscribe to: Posts (Atom). Bainbridge Island, WA. I'm a relative novice in the serious artisan bread category but make up for it with high enthusiasm. I look forward to many fine loaves in the company of the Fresh from the Oven folks. View my complete profile. OLD FASHIONED KERALA DOUGHNUTS. Chocolate Macarons Using the Spanish Method. The return of the blogger yard sale. The Healthy Vegan Kitchen. Daring Bakers for June 2011. Bestes...

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Bread Boogie

http://breadboogie.blogspot.com/2009/06/heres-pics.html

Tuesday, June 23, 2009. And the famous crumb shot. June 25, 2009 at 4:06 AM. Your bread looks fabulous and the crumb looks great. Fresh from the oven: A bread baking community. June 30, 2009 at 9:11 PM. Great job on this months challenge! Your crumb looks really great. Did you have any problems with the preferment? Im hoping Julys goes a little more smoothly. July 2, 2009 at 9:54 PM. What a fabulous crumb! Your bread looks so good. Looking forward to seeing what you do in July! Bainbridge Island, WA.

knittingsutra.blogspot.com

KnittingSutra: 5/20/12 - 5/27/12

http://knittingsutra.blogspot.com/2012_05_20_archive.html

Fascinated by daily doses of fun and choices to create a better world. Tuesday, May 22, 2012. Pics from our vacation on Maui in May for JC's birthday. We had so much fun and I was able to rest. Links to this post. Subscribe to: Posts (Atom). Marginwidth="0" marginheight="0" frameborder="no" scrolling=no allowtransparency="true". Shelfari: Book reviews on your book blog. On a conscious journey to love life, people, travel, creativity and the Ocean. View my complete profile. A cupcake or two.

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{ Calisson d’Aix } | Mélanger :: to mix

https://melanger.wordpress.com/2009/11/15/calisson-daix

Mélanger : to mix. November 15, 2009. Calisson d’Aix }. Posted by Mélanger under Baking. Tags: Almond candies sweets confectionery. Regional French cooking and baking. You feel you are there with them. Peter Mayle and his wife in Luberon, Provence, in the vivid, light-hearted autobiographical story,. A Year in Provence. Joined at the table by a box of Calisson d’Aix. They are very simple to make, and a perfect make-ahead sweet. The almond mixture comes together quickly, and then dries overnight. ...My ba...

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Domestic Goddess in Training: October 2009

http://traineedomesticgoddess.blogspot.com/2009_10_01_archive.html

Blog has moved, searching new blog. This blog is now called Butcher, Baker has moved to: thebutcherthebaker.wordpress.com. Find all of these posts and much more over there. Scroll down to see the post you're expecting! Wednesday, October 28, 2009. Fresh from the oven - Beer Bread Bowls. October's Fresh from the oven. Challenge was hosted by Corry. She recommended a fantastic recipe inspired by from Richard Bertinet’s fabulous book Dough – Simple Contemporary Bread. I tried this particular recipe last year.

preheatto180.blogspot.com

Preheat To 180: June 2010

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Saturday, June 26, 2010. Biscuit Icing and Decorating. I had to cut it short when doing the biscuit post as it was closer to early morning than late evening when I finished. The icing I use on the cookies is from 'Delia Smith's Christmas' page 24 (yes I know the page off by heart - bit sad isn't it? 3 large egg whites. For Directions about how to ice biscuits I highly recommend looking at. About 9 or 10 months ago mum and some of her friends (J.A.C.K - their initials. K being my mum Kathy...I won’t...

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BAKE IT OFF

Thursday, July 16, 2015. Chocolate Macarons Using the Spanish Method. I haven't posted a blog for over 3 and 1/2 years let alone made any more macarons. This is especially for Aubrey Smithwick. 750g Tant Pour Tant (½ almond meal /flour and ½ icing sugar) sieved. 37g icing sugar (confectioner sugar). 38g Callegaut Cocoa powder (26% cocoa butter). 2g crème of tartar ( a good pinch). Method: Mix Tant Pour Tant with icing sugar and cocoa powder. Whisk egg whites with a pinch of crème of tartar. Let sit for 2...

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Just another WordPress.com site. April 15, 2011. This recipe would be great for Easter! Or even just a regular gathering. I think the apperance of the cupcakes are adorable and I think everyone would love them. The kids will be begging for more and more! They are worth every second spent on making them. I definitley want to try this recipe soon. You make the cupcakes like any other basic recipe. You grab a bowl and put sprinkles in. Dip the cupcake into the bowl and start to decorate. April 15, 2011.

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