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Saturday, May 31, 2008. Saffron Macarons with Chocolate Ganache. Ever since my visit to the spice market a couple of months ago I have been dreaming about making saffron macarons. I picked up some wonderful quality Iranian Saffron. And just thought it would be perfect to combine this exotic earthy flavor with the light elegant French macarons. It would be like marrying an Arabian prince to a French empress.I'm sure they'd have adorable children! By Tartelette and Lavender Macarons. And I just added a tea...

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Bakerette | bakerette.blogspot.com Reviews
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Saturday, May 31, 2008. Saffron Macarons with Chocolate Ganache. Ever since my visit to the spice market a couple of months ago I have been dreaming about making saffron macarons. I picked up some wonderful quality Iranian Saffron. And just thought it would be perfect to combine this exotic earthy flavor with the light elegant French macarons. It would be like marrying an Arabian prince to a French empress.I'm sure they'd have adorable children! By Tartelette and Lavender Macarons. And I just added a tea...
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posted by bakerette,48 comments,post a comment,and lisa,shea,fran,39 comments,recipe,candied chillies,candied chillies method,15 comments,mini lemon cheesecakes,makes 12 mini cheesecakes,crust,50g butter melted,filling,500g cream cheese,2 eggs,23 comments
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Bakerette | bakerette.blogspot.com Reviews

https://bakerette.blogspot.com

Saturday, May 31, 2008. Saffron Macarons with Chocolate Ganache. Ever since my visit to the spice market a couple of months ago I have been dreaming about making saffron macarons. I picked up some wonderful quality Iranian Saffron. And just thought it would be perfect to combine this exotic earthy flavor with the light elegant French macarons. It would be like marrying an Arabian prince to a French empress.I'm sure they'd have adorable children! By Tartelette and Lavender Macarons. And I just added a tea...

INTERNAL PAGES

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1

Bakerette: May 2008

http://bakerette.blogspot.com/2008_05_01_archive.html

Saturday, May 31, 2008. Saffron Macarons with Chocolate Ganache. Ever since my visit to the spice market a couple of months ago I have been dreaming about making saffron macarons. I picked up some wonderful quality Iranian Saffron. And just thought it would be perfect to combine this exotic earthy flavor with the light elegant French macarons. It would be like marrying an Arabian prince to a French empress.I'm sure they'd have adorable children! By Tartelette and Lavender Macarons. And I just added a tea...

2

Bakerette: Mini Lemon Cheesecakes

http://bakerette.blogspot.com/2008/05/mini-lemon-cheesecakes.html

Sunday, May 18, 2008. I love the innocence in those children's eyes. Most people lose their sense of wonder as they grow. Many get hung up on life's negativity and forget to appreciate the simpler things in life. I have seen my share of sadness and maybe have more waiting for me, but children are a blessing and are probably the only thing that makes life worth living. So how does this relate to food? Well, as I mentioned before in a previous post. 100g plain biscuits crushed. 1/4 tsp lemon extract. In a ...

3

Bakerette: Cinnamon Date Soufflé & a Book...

http://bakerette.blogspot.com/2008/05/cinnamon-date-souffl-book.html

Thursday, May 8, 2008. Cinnamon Date Soufflé and a Book. I am very new to the blogging world. So I was surprised to receive an e-mail from Simone Nowell of Zodiac Pubishing. Inviting me to the launch of their newly published book, Dates. Back to the book.I thought it included so many recipes that I would love to try, like the "Date Syrup Cheesecake" or the ever so simple yet brilliant "Baked Apples with Dates"! Thanks Simone for giving me the opportunity to use this great book! A few drops vanilla extract.

4

Bakerette: Green Tea Macarons with White Chocolate Ganache!

http://bakerette.blogspot.com/2008/05/green-tea-macarons-with-white-chocolate.html

Tuesday, May 6, 2008. Green Tea Macarons with White Chocolate Ganache! The only downside is.that one side of my marble counter changed color from all the heat because the people who installed it have it jammed against one side more than the other.so there was an advantage to having that smaller cooker after all.oh well.the price we pay for those macarons feet is way too high if you ask me. The recipe can be found here. You should be so proud of yourself! May 06, 2008. May 06, 2008. Some other bloggers ha...

5

Bakerette: Rich Chocolate & Orange Mousse and a Thank You!

http://bakerette.blogspot.com/2008/05/rich-chocolate-orange-mousse-and-thank.html

Thursday, May 8, 2008. Rich Chocolate and Orange Mousse and a Thank You! Helped me realize that I'm not doing it for people, but doing it for myself and it can be therapeutic and give so much satisfaction. I've read in some blogs (the links to are at the bottom of this post. So what would happen if suddenly the blog-o-sphere collapsed. And there were no more blogs, beautiful pictures or comments. Could we survive? Your blogs are truly inspirational! I created this recipe for Sugar High Friday. That I mad...

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planetcakeupdate.blogspot.com planetcakeupdate.blogspot.com

PLANET CAKE UPDATE: This weeks fabulousness not drabulousness

http://planetcakeupdate.blogspot.com/2011/11/this-weeks-fabulousness-not.html

Saturday, November 5, 2011. This weeks fabulousness not drabulousness. I started here at Planet Cake back in early 2009 just days after the first book,. Hit Australian shelves. Back in those days, there were just the ten of us crammed into the one little room - yep, cake production, school and admin team all in the ONE room! And little did we know what lay in store for us just a few years hence. This week when the release of our third title coincided with Lifestyle Food's launch of. Posted by Planet Cake.

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PLANET CAKE UPDATE: May 2011

http://planetcakeupdate.blogspot.com/2011_05_01_archive.html

Saturday, May 28, 2011. 28th May, 2011. In comparison with some of the seriously epic cakes of late, this week has been getting a little quieter. With wedding season well and truly behind us, our focus turns once again to our third annual Basics Marathon. Each year in June we run the. Now I would never leave you hanging without a sneak peak into the kitchen, so here's a look at what the guys have been cooking up. Not too shabby for a quiet week. Posted by Planet Cake. Posted by Planet Cake. Anna Maria ge...

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CREATIVE PEOPLE AND THINGS | Eat Create Design

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June 11th, 2015 1:24 AM. Sugar & Spice & No More Lice. Day 19 of blog challenge – Press Release. Day 17 of the blog challenge – How important is the word TRUST. Day 16 of the blog challenge – The Hedgehog Concept. Day 15 of blog challenge – Let’s talk about email. CREATIVE PEOPLE AND THINGS. CREATIVE PEOPLE AND THINGS. Eat This Blogs I Love. 5 Types of Sugar. A Day That Is Dessert. Appetite by Penny De Los Santos. Culinary Concoctions by Peabody. Cybele Pascal Allergen Free Cuisine. Eat, Drink, Chic.

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Thou shall eat: August 2009

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Do you eat to live, or live to eat? Sunday, 16 August 2009. 1 1/2 cup AP flour. 1/2 cup plain yoghurt. 1/2 cup vegetable oil (non-fragrant oil like grape seed oil). 1/4 teaspoon vanilla extract. 2 teaspoon baking powder. A pinch of salt. 4 tablespoon icing sugar. Preheat oven to 175˚C. 1 Put sugar and zest of one lemon in a bowl, and mix them together to make fragrant sugar mixture. 2 Add eggs, oil and vanilla extract to sugar mixture. Whisk well to achieve lemon curd-like mixture. Links to this post.

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Thou shall eat: February 2009

http://basakbasak.blogspot.com/2009_02_01_archive.html

Do you eat to live, or live to eat? Tuesday, 10 February 2009. Moist Gingerbread cake with hot caramel sauce. I'm sorry, I left out some ingredients! I just remembered because I'm making another batch right now.so sorry! 1 cup dark molasses. 1/2 cup boiling water. 1 1/2 - 2 teaspoons ground ginger (I actually grated some fresh ginger and used the juice instead this time. No idea how it'd turn out as it's still in the oven right now). 1 teaspoon grounded nutmeg (I used 1/2 teaspoon). 1 teaspoon baking soda.

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Thou shall eat: Oatmeal, Pecan & Choc Chip Cookie

http://basakbasak.blogspot.com/2009/05/oatmeal-pecan-choc-chip-cookie.html

Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!

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Thou shall eat: May 2009

http://basakbasak.blogspot.com/2009_05_01_archive.html

Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!

basakbasak.blogspot.com basakbasak.blogspot.com

Thou shall eat: August 2008

http://basakbasak.blogspot.com/2008_08_01_archive.html

Do you eat to live, or live to eat? Sunday, 24 August 2008. Nino's Cozinha (kitchen) - Hong Kong. Name of Restaurant: Nino’s Cozinha. Address: Shop 3, Ground Floor, Greatmany Centre, 31 Ship Street, Wan Chai. Tel No.: ( 852) 2866 1868. I’m sipping on my stinky, disgusting and bitter Chinese herbal tea as I type up this entry…Yeah the story of my life! Should really become a vegetarian, start becoming a yogamanic and live on organic food if I wanna avoid drinking this nasty potion! Our order was as follow:.

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Thou shall eat: September 2009

http://basakbasak.blogspot.com/2009_09_01_archive.html

Do you eat to live, or live to eat? Sunday, 20 September 2009. I am a fan of eggy batter, and choux pastry is a perfect snack when I feel a little peckish. I tried to make choquette, but the Nestle chocolate chips burned, so it was not a sucess. So I quickly grated some gruyère cheese, mixed them into batter and piped them on the cookie sheet. I sprinkled more cheese on top before baking. A pinch of salt. 2 handfuls more of grated gruyère. 4 eggs (room temp). Preheat oven to 200C. Sprinkle cheese on top.

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Thou shall eat: April 2009

http://basakbasak.blogspot.com/2009_04_01_archive.html

Do you eat to live, or live to eat? Friday, 10 April 2009. Keeps gettin' better and better - Leite's chocolate chip cookies. I just have no idea why I am so obssessed with chocolate chip cookies. I am not American and I did not grow up or study in America. I certainly was not brought up on those. My mom did bake them for me time to time, but not so much that I should be obssesed with it. I baked chocolate chip cookies many many times, tried classic Toll House recipe and Jaque Torres's. Adapted from Smitt...

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Bakerette

Saturday, May 31, 2008. Saffron Macarons with Chocolate Ganache. Ever since my visit to the spice market a couple of months ago I have been dreaming about making saffron macarons. I picked up some wonderful quality Iranian Saffron. And just thought it would be perfect to combine this exotic earthy flavor with the light elegant French macarons. It would be like marrying an Arabian prince to a French empress.I'm sure they'd have adorable children! By Tartelette and Lavender Macarons. And I just added a tea...

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Bakerette - Vegetarian and Vegan Recipes by Jeni Potter Scott

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Ongoing prognostications on life as a human being. Saturday, 26 May 2012. Is there any prouder moment for a parent than when their child stands up in front of an audience and performs with great confidence? Click to watch Patrick reading "Trouble on Mouse Island". Probably. But no matter. He lifted up each page so the audience could clearly see each illustration. Posted by Chris Baker Evens. Completing the Cycle of Life. How much shopping can YOU handle? Get the boys up. Make sure they're dressed. One of...

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