planetcakeupdate.blogspot.com
PLANET CAKE UPDATE: This weeks fabulousness not drabulousness
http://planetcakeupdate.blogspot.com/2011/11/this-weeks-fabulousness-not.html
Saturday, November 5, 2011. This weeks fabulousness not drabulousness. I started here at Planet Cake back in early 2009 just days after the first book,. Hit Australian shelves. Back in those days, there were just the ten of us crammed into the one little room - yep, cake production, school and admin team all in the ONE room! And little did we know what lay in store for us just a few years hence. This week when the release of our third title coincided with Lifestyle Food's launch of. Posted by Planet Cake.
planetcakeupdate.blogspot.com
PLANET CAKE UPDATE: May 2011
http://planetcakeupdate.blogspot.com/2011_05_01_archive.html
Saturday, May 28, 2011. 28th May, 2011. In comparison with some of the seriously epic cakes of late, this week has been getting a little quieter. With wedding season well and truly behind us, our focus turns once again to our third annual Basics Marathon. Each year in June we run the. Now I would never leave you hanging without a sneak peak into the kitchen, so here's a look at what the guys have been cooking up. Not too shabby for a quiet week. Posted by Planet Cake. Posted by Planet Cake. Anna Maria ge...
eatcreatedesign.com
CREATIVE PEOPLE AND THINGS | Eat Create Design
http://www.eatcreatedesign.com/creative-people-and-things
June 11th, 2015 1:24 AM. Sugar & Spice & No More Lice. Day 19 of blog challenge – Press Release. Day 17 of the blog challenge – How important is the word TRUST. Day 16 of the blog challenge – The Hedgehog Concept. Day 15 of blog challenge – Let’s talk about email. CREATIVE PEOPLE AND THINGS. CREATIVE PEOPLE AND THINGS. Eat This Blogs I Love. 5 Types of Sugar. A Day That Is Dessert. Appetite by Penny De Los Santos. Culinary Concoctions by Peabody. Cybele Pascal Allergen Free Cuisine. Eat, Drink, Chic.
basakbasak.blogspot.com
Thou shall eat: August 2009
http://basakbasak.blogspot.com/2009_08_01_archive.html
Do you eat to live, or live to eat? Sunday, 16 August 2009. 1 1/2 cup AP flour. 1/2 cup plain yoghurt. 1/2 cup vegetable oil (non-fragrant oil like grape seed oil). 1/4 teaspoon vanilla extract. 2 teaspoon baking powder. A pinch of salt. 4 tablespoon icing sugar. Preheat oven to 175˚C. 1 Put sugar and zest of one lemon in a bowl, and mix them together to make fragrant sugar mixture. 2 Add eggs, oil and vanilla extract to sugar mixture. Whisk well to achieve lemon curd-like mixture. Links to this post.
basakbasak.blogspot.com
Thou shall eat: February 2009
http://basakbasak.blogspot.com/2009_02_01_archive.html
Do you eat to live, or live to eat? Tuesday, 10 February 2009. Moist Gingerbread cake with hot caramel sauce. I'm sorry, I left out some ingredients! I just remembered because I'm making another batch right now.so sorry! 1 cup dark molasses. 1/2 cup boiling water. 1 1/2 - 2 teaspoons ground ginger (I actually grated some fresh ginger and used the juice instead this time. No idea how it'd turn out as it's still in the oven right now). 1 teaspoon grounded nutmeg (I used 1/2 teaspoon). 1 teaspoon baking soda.
basakbasak.blogspot.com
Thou shall eat: Oatmeal, Pecan & Choc Chip Cookie
http://basakbasak.blogspot.com/2009/05/oatmeal-pecan-choc-chip-cookie.html
Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!
basakbasak.blogspot.com
Thou shall eat: May 2009
http://basakbasak.blogspot.com/2009_05_01_archive.html
Do you eat to live, or live to eat? Saturday, 9 May 2009. Oatmeal, Pecan and Choc Chip Cookie. Can’t believe how long I’ve been ignoring my blog, or more like OUR BLOG if the other writer is still around to update, yes, I’m talking to you Banya. So – question for today is “what does a girl do when she’s under so much stress and with so little time in her hand? 8221; The answer is “bake some cookies! 8221; yes, that’s right! This time, what will be in our cookies? Oatmeal, pecan AND CHOCOLATE CHIPSSSSSSS!
basakbasak.blogspot.com
Thou shall eat: August 2008
http://basakbasak.blogspot.com/2008_08_01_archive.html
Do you eat to live, or live to eat? Sunday, 24 August 2008. Nino's Cozinha (kitchen) - Hong Kong. Name of Restaurant: Nino’s Cozinha. Address: Shop 3, Ground Floor, Greatmany Centre, 31 Ship Street, Wan Chai. Tel No.: ( 852) 2866 1868. I’m sipping on my stinky, disgusting and bitter Chinese herbal tea as I type up this entry…Yeah the story of my life! Should really become a vegetarian, start becoming a yogamanic and live on organic food if I wanna avoid drinking this nasty potion! Our order was as follow:.
basakbasak.blogspot.com
Thou shall eat: September 2009
http://basakbasak.blogspot.com/2009_09_01_archive.html
Do you eat to live, or live to eat? Sunday, 20 September 2009. I am a fan of eggy batter, and choux pastry is a perfect snack when I feel a little peckish. I tried to make choquette, but the Nestle chocolate chips burned, so it was not a sucess. So I quickly grated some gruyère cheese, mixed them into batter and piped them on the cookie sheet. I sprinkled more cheese on top before baking. A pinch of salt. 2 handfuls more of grated gruyère. 4 eggs (room temp). Preheat oven to 200C. Sprinkle cheese on top.
basakbasak.blogspot.com
Thou shall eat: April 2009
http://basakbasak.blogspot.com/2009_04_01_archive.html
Do you eat to live, or live to eat? Friday, 10 April 2009. Keeps gettin' better and better - Leite's chocolate chip cookies. I just have no idea why I am so obssessed with chocolate chip cookies. I am not American and I did not grow up or study in America. I certainly was not brought up on those. My mom did bake them for me time to time, but not so much that I should be obssesed with it. I baked chocolate chip cookies many many times, tried classic Toll House recipe and Jaque Torres's. Adapted from Smitt...