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Posts - Sourdough
https://sourdough.com/forum
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. Looking for a artisan freelancer. Does anyone know if there are artisan bread bakers freelancers or so-to-say missioners who can come to Russia to teach. Sourdough from 6 week old starter. How hard can this be? I am on my 4th attempt to start a levain! Hi all, I am look...
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How to keep starter alive while on holiday - Sourdough
http://sourdough.com/forum/how-keep-starter-alive-while-holiday
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. How to keep starter alive while on holiday. And I normally feed 30 gm of started, 120 gms of water and 120 gm of flour, keep the same ratio or can she do a smaller amount of flour and water since she will not be baking.thanks for all your advice! 40 users have voted.
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"I forgot to make bread for dinner" Bread - Sourdough
http://sourdough.com/recipes/i-forgot-make-bread-dinner-bread
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. I forgot to make bread for dinner Bread. This is a great starter bread for new bakers, but it certainly is devoid of the complexity and depth of the bread I usually make with long rises. Still, I felt it was interesting enough to share. Enjoy! 93 users have voted. Get E...
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First ever sourdough bake off- tips for next loaf, especially convection oven temperatures for different types of loaves - Sourdough
http://sourdough.com/forum/first-ever-sourdough-bake-off-tips-next-loaf-especially-convection-oven-temperatures-differen-0
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. First ever sourdough bake off- tips for next loaf, especially convection oven temperatures for different types of loaves. I'm also wondering if using a convection oven, baking at 220 C is too hot- if so what temperature do you advise. 41 users have voted. Add a new file.
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Bakeries - Sourdough
http://sourdough.com/bakery
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. Cakeberry is Best Cake And Cookies Shop In nagpur. We Are Makes The Best Quality Of Cakes And Cookies As well as Gives The Home. Read more. Just wanted to share our video of us baking Gingerbread people and playing a game with them. Glorious Food Cakes and Catering.
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Crumb - Sourdough
http://sourdough.com/forum/crumb
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. Can anyone shed any light on the processes that go into achieving that result? The loaf pictured below is the one I've just pulled from the oven, which seemed to go off without a hitch but didn't turn out well at all. I forgot to add oil to this dough. So, first, have a...
artisanbaker.org
Artisan Baker Association
http://artisanbaker.org/about
An Association for Artisan Bakers. Artisan Baker Association was formed to bring together artisan bakers. The association was setup in 2006 by the Artisan Baker Trust. We are independent and have no agenda other than to celebrate artisan baking. The spirit of our association is best reflected on Sourdough Companion. A community forum on baking operated by the Artisan Baker Association. Membership is available to:. Bakeries, Institutions: $200 AUD per year. Micro Bakeries: $100 AUD per year.
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Throwing away starter and amount to use - Sourdough
http://sourdough.com/forum/throwing-away-starter-and-amount-use
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. Throwing away starter and amount to use. I'm still a newbie at this, but I don't understand something. So if it's active, why throw any away? 32 users have voted. When you are starting your culture from scratch and it is not fully developed and stable it makes sense to ...
sourdough.com
Recipes - Sourdough
http://sourdough.com/recipes
Anything and everything bread related. Read and fave posts. Earn points and unlock extra abilities:. Members with 50 points can Swap Starters. Members with 100 points receive a free ebook. Members with 1000 points receive a free banneton. The night before or at least 12 hours before making this recipe, take out 1/2 cup starter from the fridge, place in glass bowl and mix with. Read more. I forgot to make bread for dinner" Bread. A large deep dish pizza made in a cast iron frying pan. Read more. This is a...
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