BAKEWITHDATES.BLOGSPOT.COM

Bake With Dates

Monday, September 3, 2012. For this recipe you can. Use any combination of strawberries, raspberries, blueberries and blackberries. 2 12-oz packages frozen mixed berries, thawed. 1/2 cup date syrup. 1 T arrowroot powder. 3/4 cup rolled oats. 1/3 cup almond meal. 1/3 cup chopped walnuts. 1/2 cup date syrup. 1/2 tsp ground cinnamon. 1 Combine berries and date syrup in medium sauce pan and bring to a simmer. 2 Mix arrowroot powder with water and stir into berry mixture. Stir constantly until berries thicken.

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Bake With Dates | bakewithdates.blogspot.com Reviews

<META> DESCRIPTION

Monday, September 3, 2012. For this recipe you can. Use any combination of strawberries, raspberries, blueberries and blackberries. 2 12-oz packages frozen mixed berries, thawed. 1/2 cup date syrup. 1 T arrowroot powder. 3/4 cup rolled oats. 1/3 cup almond meal. 1/3 cup chopped walnuts. 1/2 cup date syrup. 1/2 tsp ground cinnamon. 1 Combine berries and date syrup in medium sauce pan and bring to a simmer. 2 Mix arrowroot powder with water and stir into berry mixture. Stir constantly until berries thicken.

<META> KEYWORDS

1 mixed berry crisp

2 filling

3 1 t water

4 topping

5 1/2 tsp vanilla

6 servings 6

7 cooking times

8 nutrition facts

9 cholesterol 0mg

10 posted by

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mixed berry crisp,filling,1 t water,topping,1/2 tsp vanilla,servings 6,cooking times,nutrition facts,cholesterol 0mg,posted by,susan lowenberg,email this,blogthis,share to twitter,share to facebook,share to pinterest,banana ice cream,ripe bananas,cookbook

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Bake With Dates | bakewithdates.blogspot.com Reviews

https://bakewithdates.blogspot.com

Monday, September 3, 2012. For this recipe you can. Use any combination of strawberries, raspberries, blueberries and blackberries. 2 12-oz packages frozen mixed berries, thawed. 1/2 cup date syrup. 1 T arrowroot powder. 3/4 cup rolled oats. 1/3 cup almond meal. 1/3 cup chopped walnuts. 1/2 cup date syrup. 1/2 tsp ground cinnamon. 1 Combine berries and date syrup in medium sauce pan and bring to a simmer. 2 Mix arrowroot powder with water and stir into berry mixture. Stir constantly until berries thicken.

INTERNAL PAGES

bakewithdates.blogspot.com

1

Bake With Dates: September 2011

http://bakewithdates.blogspot.com/2011_09_01_archive.html

Thursday, September 29, 2011. It has been so hot here where I live in Southern California that I haven't been baking much lately - I've been making ice cream. Also, my daughter reminded me I have an ice cream maker I haven't used in years, ever since I've been following a vegan diet. Things get a little more complicated when adding fresh fruit. Here is the fresh strawberry ice cream recipe I developed. 9 medjool dates, pitted and chopped. 1 1/2 cups fresh strawberries, chopped. Place blender in freezer f...

2

Bake With Dates: November 2011

http://bakewithdates.blogspot.com/2011_11_01_archive.html

Monday, November 7, 2011. These delicious treats are quick and easy to make but have a rich, sophisticated flavor. 18 dates, pitted and chopped. 1 1/2 cups almond meal. 3/4 cup carob powder. 1 tsp alcohol-free vanilla. 1 Process dates in food processor until finely chopped and dates adhere together. 2 Add almond meal, carob powder and vanilla. Process until smooth. 3 Roll dough into small balls. Refrigerate. Preparation Time: 15 minutes. Serving size: 1 ball. Calories From Fat: 8.73. Total Fat: 0.99g.

3

Bake With Dates: Carob Blueberry Spinach Pudding

http://bakewithdates.blogspot.com/2012/06/carob-blueberry-spinach-pudding.html

Friday, June 8, 2012. Carob Blueberry Spinach Pudding. Sounds weird, I know, but this combination of ingredients makes a delicious, nutrition packed pudding. This recipe is adapted from the Chocolate Dip recipe in Joel Fuhrman's Eat for Health. If you have one of those super powerful blenders you may be able to puree all the ingredients at once. I just have a regular blender so I have to blend the ingredients in stages. 12 medjool dates, pitted and chopped. 1 cup almond milk. 1 tsp alcohol-free vanilla.

4

Bake With Dates: Quick and Easy Date Syrup

http://bakewithdates.blogspot.com/2011/11/quick-and-easy-date-syrup.html

Wednesday, November 2, 2011. Quick and Easy Date Syrup. A lot of my recipes call for 1/2 cup date syrup. In my cookbook and on my web site, http:/ bakewithdates.com, I have a recipe for a full 2 cup batch of date syrup. Date syrup keeps well in an air tight container in the refrigerator for about 2-3 weeks. Sometimes you just don't want to make a full batch of date syrup to make one of the other recipes in the cookbook. Here's a quick and easy way to make 1/2 cup portion of date syrup.

5

Bake With Dates: Raspberry Muffins

http://bakewithdates.blogspot.com/2012/02/raspberry-muffins.html

Sunday, February 19, 2012. 12 medjool dates, pitted and chopped. 1 cup sour almond milk (see note). 1 1/2 cups white whole wheat flour. 1/2 cup almond meal. 1 tsp baking soda. 1 12 oz package frozen raspberries. 1 Defrost raspberries 3-5 minutes in microwave until raspberries are somewhat thawed but still firm. 2 Using a blender, puree dates, sour almond milk, applesauce and vanilla. 3 Combine flour, almond meal, baking soda and salt. 4 Stir date mixture into dry ingredients. 5 Gently fold in raspberries.

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Monday, September 3, 2012. For this recipe you can. Use any combination of strawberries, raspberries, blueberries and blackberries. 2 12-oz packages frozen mixed berries, thawed. 1/2 cup date syrup. 1 T arrowroot powder. 3/4 cup rolled oats. 1/3 cup almond meal. 1/3 cup chopped walnuts. 1/2 cup date syrup. 1/2 tsp ground cinnamon. 1 Combine berries and date syrup in medium sauce pan and bring to a simmer. 2 Mix arrowroot powder with water and stir into berry mixture. Stir constantly until berries thicken.

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