thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: Diabetic-Friendly Pineapple Upside Down Cake
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The Kitchen Is My Shrink. Friday, January 13, 2012. Diabetic-Friendly Pineapple Upside Down Cake. Just like how a pineapple upside down cake should smell like. No one would think that I used a different kind of sugar on this one! My only complaint about this sugar though is that, like what I mentioned previously, it gets so dark (almost black but not bitter) which makes the cake look charred and somewhat unattractive LOL. Made out of coco sugar. The results were great! Pineapple and Pecan Topping. 4 tabl...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: Oatmeal Bread
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The Kitchen Is My Shrink. Wednesday, July 4, 2012. I admit, I was half-expecting these oatmeal loaves (from Hamelman's Bread. Oh, and never doubt any of Hamelman's formulas LOL. Adapted from Bread: A Baker's Book of Techniques and Recipes. 2, 1-lb loaves. High-gluten flour 340 grams. Whole-wheat flour 113 grams. Rolled Oats 75 grams. Vegetable oil 34 grams. Instant yeast 2 grams. Submitting this post to YeastSpotting. Bread: A Bakers Book of Techniques and Recipes. July 4, 2012 at 9:59 PM. Thanks so much...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: Tartine Desserts
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The Kitchen Is My Shrink. Wednesday, September 19, 2012. October is going to be an exciting month for me as it is the month that I officially begin my 2-month long culinary adventure in San Francisco. I'm taking an 8-week bread and viennoiserie course at the San Francisco Baking Institute. Which is fortunately, just a few blocks from where I am to live in San Francisco. I own both their books " Tartine. And " Tartine Bread. I couldn't resist making Tartine's Banana Cream Pie. These were also the tartest,...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: December 2012
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The Kitchen Is My Shrink. Friday, December 28, 2012. Please Help Save SFBI! It saddens me to find out that the state of California is shutting down this institution while they are in the process of reviewing SFBI's license as a post-secondary institution - a process that could take months - which would in turn, impose a huge financial strain on SFBI that could even lead them to close their doors permanently. I am urging you to help SFBI remain open by signing their petition through this link:. Five Grain...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: July 2012
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The Kitchen Is My Shrink. Tuesday, July 31, 2012. ABC: Glazed Apricot-Plum Galette. I dont normally see fresh apricots being sold in our supermarkets over here even during peak season so I was all set to turn Abby Dodges Glazed Apricot-Plum Galette from her book The Weekend Baker. S recipe for the month of August. I was a little unsure of how well these fruits would keep in the fridge so I decided to make the galette a few weeks in advance. Labels: Abigail Johnson Dodge. Thursday, July 19, 2012. Bread: ...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: Versailles: My Birthday Cake!
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The Kitchen Is My Shrink. Friday, September 14, 2012. Versailles: My Birthday Cake! I just celebrated my birthday yesterday and once again, I decided to challenge myself and bake another special cake from the book " Extraordinary Cakes. By Karen Krasne. I chose this elegant and stunning cake called Versailles. For my birthday cake because it contains a huge quantity of a particular flavor I'm obsessed with at the moment - salted caramel - YUM! First, the Salted Caramel. 1 3/4 cups heavy cream. 3 Very car...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: May 2013
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The Kitchen Is My Shrink. Wednesday, May 8, 2013. I can't believe that this is my first blog post in a really long while but hopefully, my hosting The Home Baker's. Overall, this was an excellent coffee cake and I think a mixture of berries like raspberries, strawberries and blueberries would even add more flavor to the cake. I kind of found the cinnamon to be a bit overpowering so I would omit adding it to the batter next time and just rely on the toppings for the cinnamon flavor. In a medium bowl, comb...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: February 2012
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The Kitchen Is My Shrink. Wednesday, February 29, 2012. Plum-Blueberry Upside Down Cake. As I was browsing for recipe books in our local bookstore, I stumbled upon a copy of David Lebovitzs book, Ready For Desserts. Monday, February 27, 2012. This floating sesame loaf. Is the second bread that Hanaa. And I made for our bread baketogether (BBT) which is adapted from the book, Ancient Grains for Modern Meals by Maria Speck. 160;Is it done only to provide more hydration and a thick crust? TwD: Chocolate Tr...
thekitchenismyshrink.blogspot.com
The Kitchen Is My Shrink: ABC: Honey Oatmeal Bread
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The Kitchen Is My Shrink. Monday, October 1, 2012. ABC: Honey Oatmeal Bread. It's time for another ABC. Post and this October's bake is The Weekend Baker. S Honey Oatmeal Bread which I really, really loved! ETA: Ooops I completely forgot to mention that I substituted about 60 grams of the UBAP with white whole wheat flour. If you would like to join ABC or just check out my fellow ABC bakers' take on this month's recipe, head on over to the. Labels: Abigail Johnson Dodge. October 1, 2012 at 9:41 PM. Subsc...
myworldwideculinaryadventure.blogspot.com
My Worldwide Culinary Adventure: februari 2012
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My Worldwide Culinary Adventure. My travel true cookbooks and the internet, hoping i'll become a domestic godess. Maandag 27 februari 2012. Soon it will be spring again, in less then four weeks to be exactly. So this weeks cooking theme at I Heart Cooking Clubs is "lighten up". Because after this enduring winter where i had a lot of dense carbs, i am glad to lighten it up finally. Can't hardly wait for springtime to arrive! Tessa Kiros, Apples for jam. About 1 tablespoon olive oil. A little lemon juice.
