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bakingfish.com | bakingfish.com Reviews
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bakingfiend-akinaj.blogspot.com
Adventures of a Baking Fiend
Adventures of a Baking Fiend. Sunday, 19 October 2014. It's been a while, hasn't it? Today, I bring you cupcakes. Now, my dad loves coconut. But my mum doesn't. So, since it's my dad's birthday next week, I decided to bake him something with coconut. Last week, I stumbled across a likely looking recipe. It's for a Chocolate coconut cake, that's described as being like a certain chocolate bar. which happens to be one of dad's favourites! 75g dark chocolate (55-70% cocoa). To make the cupcakes:. Once the e...
baking fiends unite!
Sunday, January 05, 2014. This chiffon cake is decorated with pickled sakura flowers. I did not soak the flwers enough, so it is still too salty to be eaten. The cake tastes heavenly tho. Posted by Baking Fiend at 12:24 PM. Sunday, December 23, 2012. Cake Pops for Christmas. I'm glad I did! And mini-me had good fun helping me in the kitchen. It was good bonding time. :). And a Happy 2013! Posted by Baking Fiend at 9:09 PM. Saturday, December 22, 2012. Here's how the cupcakes turn out. It's very moist!
bakingfilm.com
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bakingfilms.com
bakingfish.com
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VAFireNews.com - Fire & EMS News in Virginia
Banners & RSS. Patch Gallery – A-D. Patch Gallery – E-L. Patch Gallery – M-P. Patch Gallery – R-Z. VA Dept. Links A – D. VA Dept. Links E – L. VA Dept. Links M – P. VA Dept. Links R – Z. Former Occoquan-Woodbridge-Lorton fire chief dies. Share WOODBRIDGE, Va. – A former chief of the Occoquan-Woodbridge-Lorton Volunteer Fire Department died Tuesday at Washington Hospital Center after a brief illness. Richard Ricky Arrington, 55, known at OWL. Buena Vista Fire Engine Involved in Wreck. Share Wavy.com: ...
Baking Fix
Sweet Savoury Crumbs
Tuesday, August 1, 2017. A quick bread, which is actually a cake. This is very nice. There's streusel topping scattered over the top and in the middle of the cake. The batter was thick and I was quite worried that it will bake up dense. But it turned out really nice. The crumbs are soft and moist. I like the streusel crunch on the top, smells delicious, with the ground cinnamon in it. Overall, this is a lovely delicious cake, the only thing I would change is to use lesser sugar the next time. I'm back af...
