bakinginfranglais.blogspot.com

BAKING IN FRANGLAIS

February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, he’s a pretty good baker. He follows the recipe to the letter – although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour ...

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BAKING IN FRANGLAIS | bakinginfranglais.blogspot.com Reviews

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February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, he’s a pretty good baker. He follows the recipe to the letter – although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour ...

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1 baking in franglais

2 ingredients

3 for the cake

4 1tsp baking powder

5 4 eggs

6 2tblsp milk

7 for the topping

8 3 ripe nectarines

9 for the filling

10 2tblsp apricot jam

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baking in franglais,ingredients,for the cake,1tsp baking powder,4 eggs,2tblsp milk,for the topping,3 ripe nectarines,for the filling,2tblsp apricot jam,125ml double cream,1tblsp icing sugar,method,2 comments,faff factor *,large cakes,pinch of salt,2 eggs

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BAKING IN FRANGLAIS | bakinginfranglais.blogspot.com Reviews

https://bakinginfranglais.blogspot.com

February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, he’s a pretty good baker. He follows the recipe to the letter – although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour ...

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bakinginfranglais.blogspot.com

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BAKING IN FRANGLAIS: May 2014

http://bakinginfranglais.blogspot.com/2014_05_01_archive.html

BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. May 26, 2014. CHOCOLATE AND DAMSON MERINGUE PIE. Dom’s Random Recipe Challenge this month is to cook a recipe chosen at random from a book about to be thrown out. You can read the details here. However, I can definitely say that I won’t miss this little M&S book. I haven’t used it at all and most of the recipes are replicated in other books on the shelf. But I did have half a pack of ready made pastry and since I would usually make a lemon meringue ...

2

BAKING IN FRANGLAIS: EASTER MESS LEMON CAKE

http://bakinginfranglais.blogspot.com/2015/04/easter-mess-lemon-cake.html

BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. April 19, 2015. EASTER MESS LEMON CAKE. I made this cake for Loire Valley Clandestine Cake Club’s Easter meeting. The idea comes from a cake made by Dom of Bellau kitchen, where he filled a sponge cake with lemon curd and an Eton Mess mixture, and the recipe also included vodka and elderflower cordial. You can read all about it here. Luckily it tasted lovely so that made up for its untidy appearance! For the lemon curd. 115g unsalted butter, diced.

3

BAKING IN FRANGLAIS: July 2014

http://bakinginfranglais.blogspot.com/2014_07_01_archive.html

BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. July 17, 2014. It has been a while since I baked anything. Moving house is an all-consuming, full-on, exhausting activity. Especially when, even though we had disposed of an awful lot of our belongings and put at least half of our furniture and other stuff into store, we still have too much to fit comfortably into our new house. In case anyone needs reminding, we have downsized in the UK in order to upsize in France. Phase one is complete.) ...One o...

4

BAKING IN FRANGLAIS: LEMON DRIZZLE CAKE IN A DASH

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BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. May 17, 2015. LEMON DRIZZLE CAKE IN A DASH. My friend Pauline alerted me to this recipe, which is a brilliantly fast way to make a lemon drizzle cake. She found it on the National Trust website here. And wrote about making it herself here. She is absolutely right, it’s very fast and simple, requires no food mixer or fancy equipment and creates hardly any washing up. I expect it would work well with gluten free flour, too. 6 oz caster sugar. When the...

5

BAKING IN FRANGLAIS: RHUBARB MERINGUE PIE

http://bakinginfranglais.blogspot.com/2015/04/rhubarb-meringue-pie.html

BAKING ADVENTURES ON BOTH SIDES OF THE ENGLISH CHANNEL. April 23, 2015. I really miss the two enormous rhubarb patches that my parents had in their garden. My mum made lovely rhubarb pies and crumbles and once I had left the family home I would be given armfuls of rhubarb to take away with me so that I could make my own. Meanwhile our rhubarb continues to grow happily in its pot, waiting to be transplanted to its permanent home. The meringue was crisp on the outside, soft, sweet and marshmallowy in the i...

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lifewithlulu-jean.blogspot.com

LIFE WITH LULU: December 2012

http://lifewithlulu-jean.blogspot.com/2012_12_01_archive.html

A little scrapbook of life with our standard poodle, Lulu. December 19, 2012. Lulu got herself all tangled up the other afternoon. I was busy chatting to a neighbour in the lane and Lulu amused herself by investigating the nearby hedge bottom. I heard her squeal and saw that she had a bit of bramble stuck in the fur on one ear. I attempted to gently pull the bramble out of the fur on her ears but she squealed and shook her head so much that the bramble ended up stuck to both ears and the fur on her neck!

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: February 2014

http://lifewithlulu-jean.blogspot.com/2014_02_01_archive.html

A little scrapbook of life with our standard poodle, Lulu. February 23, 2014. LULU’S NEW BEDROOM. We have done a lot of clearing out in the house because we are going to sell it. The little bedroom was full of bookcases and was used as a study. . Now most of the bookcases are gone and Lulu uses it as her bedroom! 160; She seems to like it in there and settled down as soon as we moved her bed in. Her snoring will be less noticeable than when she had her bed on the landing too, so we’re all happy!

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: LULU’S NEW BEDROOM

http://lifewithlulu-jean.blogspot.com/2014/02/lulus-new-bedroom.html

A little scrapbook of life with our standard poodle, Lulu. February 23, 2014. LULU’S NEW BEDROOM. We have done a lot of clearing out in the house because we are going to sell it. The little bedroom was full of bookcases and was used as a study. . Now most of the bookcases are gone and Lulu uses it as her bedroom! 160; She seems to like it in there and settled down as soon as we moved her bed in. Her snoring will be less noticeable than when she had her bed on the landing too, so we’re all happy! WE GOT ...

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: July 2014

http://lifewithlulu-jean.blogspot.com/2014_07_01_archive.html

A little scrapbook of life with our standard poodle, Lulu. July 17, 2014. Lulu appreciates leftovers as much as anyone. Who doesn’t love getting at the brown, crozzled edges of a good shepherd’s pie or cauliflower cheese? Mind you, not all of us have to have a clip put in our ears to stop them from getting sticky! Luckily, Lulu doesn’t seem to mind one bit. It’s worth looking like a daft poodle to get at those crozzled edges. Links to this post. Subscribe to: Posts (Atom). Much easier, we thought.

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: LEFTOVERS ARE GOOD

http://lifewithlulu-jean.blogspot.com/2014/07/leftovers-are-good.html

A little scrapbook of life with our standard poodle, Lulu. July 17, 2014. Lulu appreciates leftovers as much as anyone. Who doesn’t love getting at the brown, crozzled edges of a good shepherd’s pie or cauliflower cheese? Mind you, not all of us have to have a clip put in our ears to stop them from getting sticky! Luckily, Lulu doesn’t seem to mind one bit. It’s worth looking like a daft poodle to get at those crozzled edges. July 18, 2014 at 5:38 PM. Blessing and Bear hugs to the three of you! Simple ...

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: ONE MAN AND HIS DOG

http://lifewithlulu-jean.blogspot.com/2013/12/one-man-and-his-dog.html

A little scrapbook of life with our standard poodle, Lulu. December 15, 2013. ONE MAN AND HIS DOG. Lulu is without a doubt a lovely dog. She has such a good nature. She is a delight to have as company when Nick is working away from home but she definitely misses her dad. If he is away for a week she spends the first three days looking for him everywhere. We cuddle on the sofa but I can sense that all the time she is wondering when he’s going to come through the door. December 16, 2013 at 12:07 AM.

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: June 2013

http://lifewithlulu-jean.blogspot.com/2013_06_01_archive.html

A little scrapbook of life with our standard poodle, Lulu. June 10, 2013. LULU AND THE FROG CHORUS. It was a nice day so we went for a walk in the forest of Preuilly. We parked by the lake and the noise of the frogs was quite deafening. We had a lovely long walk, about an hour altogether, and most of it was in shade so we didn’t get too hot. So although it was nice to walk in the forest, I think we’ll leave Lulu at home if we go again in summer, which is a shame. . Links to this post. Top of the pops.

aboxofbeads.blogspot.com

A BOX OF BEADS: CHRISTMAS TWINKLE

http://aboxofbeads.blogspot.com/2012/12/christmas-twinkle.html

A BOX OF BEADS. Saturday, December 8, 2012. A bracelet and earrings in Christmassy colours with a bit of sparkle. Made using memory wire and rubber tubing. The possibilities may be endless, I think. I could add dangles, bells……hmmmmm……. A couple more designs for the party season. December 09, 2012. I like the rubber tubing with the memory wire! December 19, 2012. I love the bracelet! Its really christmassy but could be worn at any time! Love it. x. I love reading comments, please leave one.

lifewithlulu-jean.blogspot.com

LIFE WITH LULU: IN THE BEGINNING

http://lifewithlulu-jean.blogspot.com/2009/09/in-beginning.html

A little scrapbook of life with our standard poodle, Lulu. September 28, 2009. Lulu arrives at her new home. In the mid 1980's some friends had two black standard poodles and I always thought what wonderful dogs they were. One day the local vet asked them if they could manage another one, a chocolate male who was currently at the RSPCA. They said no, but they knew someone who might. Looking after an elderly dog and having to have him put to sleep was an unhappy experience. We thought we couldn't face...

aboxofbeads.blogspot.com

A BOX OF BEADS: PINK HEART NECKLACE

http://aboxofbeads.blogspot.com/2013/08/pink-heart-necklace.html

A BOX OF BEADS. Sunday, August 25, 2013. Time for beading has been short lately. Even though I am now retired I seem busier than ever. Most people say that’s what happens when you retire – you wonder how you ever had the time to go to work! I had promised some jewellery to blogger John Gray for his allotment open day, so I had a quick rummage in the bead box, spotted this lovely pink stone bead and made it into a necklace. I love reading comments, please leave one. Subscribe to: Post Comments (Atom).

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bakinginfranglais.blogspot.com

BAKING IN FRANGLAIS

February 3, 2018. NECTARINE UPSIDE DOWN CAKE. This is another cake made by Nick for a CCC meeting last year. For a man who claims not to be a fan of cake, he’s a pretty good baker. He follows the recipe to the letter – although equally is not averse to adding his own twist, which usually works out fine. He used this recipe. On the Good Food website, a recipe I have used before and adapted to make my pear and ginger. And blackberry and chocolate. 200g softened butter, or spreadable butter. Sift the flour ...

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Tuesday, July 1, 2014. I have a new website address. I will still keep this site up and running so that things can be easily found for those who have pinned things or have links to old blog post. You can now find me over at:. Things have been very busy on my baking schedule but I'm working out some sort of balance between baking and family. As soon as I get a more concrete schedule in the works, I'll be posting tutorials again. Thanks for stopping by and be sure to check out the new site! I bought about ...

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