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With Lotsa Love & Passion!
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Quinn's Baking Diary: Christmas Stained Glass Jello
http://bakingquinn.blogspot.com/2011/01/christmas-stained-glass-jello.html
With Lotsa Love and Passion! Saturday, January 1, 2011. Christmas Stained Glass Jello. Saturday, January 01, 2011. It has been a looooooog time and I'm afraid just too little, too late. Still, Merry Christmas and Happy New Year everyone.I hope the best for all of you and may you all have a happy, successful and wonderous new year. May 2011 be another awesome year for everyone. I am just very very thankful and glad everything is coming together nicely and I am slowly getting there. P/s: I'm pretty sure th...
Quinn's Baking Diary: October 2010
http://bakingquinn.blogspot.com/2010_10_01_archive.html
With Lotsa Love and Passion! Saturday, October 16, 2010. Saturday, October 16, 2010. Links to this post. To start off with, I've made Dark Chocolate Brownies, Ginger Ice Cream and Salted Butter Caramel Sauce. This is adapted from the infamous Helen who blogs at mytartelette.com. Basically. Lusciously thick and dark, after being cooked down for a while over the stove. The saltiness comes through obviously and I like it.A LOT! The ginger ice cream. This is adapted from Bee Bee who blogs at Honey Bee Sweets.
Quinn's Baking Diary: January 2011
http://bakingquinn.blogspot.com/2011_01_01_archive.html
With Lotsa Love and Passion! Wednesday, January 12, 2011. Mango Pudding, the n-th version. Wednesday, January 12, 2011. Links to this post. I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much but to need to have you to see it for yourself say here. I made this along with the Christmas Stained Glass Jello and the Best Chocolate Sheet Cake. Ever for the Christmas Eve party too! It was great but the only d...
Quinn's Baking Diary: Durian-Chocolate Tiramisu with Champagne Glazed Cherries
http://bakingquinn.blogspot.com/2011/01/durian-chocolate-tiramisu-with-champage.html
With Lotsa Love and Passion! Friday, January 7, 2011. Durian-Chocolate Tiramisu with Champagne Glazed Cherries. Friday, January 07, 2011. Made this for a friend's birthday cake. When I first started making it, I've been made known she loves blackforest cake and durian. I wanted to make this easy black forest cake. Using readymade savoiardi/ladyfinger biscuits that you would use for Tiramisu. Then I recalled I've made a Durian Tiramisu. Durian and Chocolate Tiramisu with Champagne Glazed Cherries. 1/2 cup...
Quinn's Baking Diary: Mango Pudding
http://bakingquinn.blogspot.com/2008/04/mango-pudding.html
With Lotsa Love and Passion! Saturday, April 12, 2008. Saturday, April 12, 2008. 1/4 cup granulated sugar. 75ml full cream milk. 180g vanilla ice cream, melted. 1) Combine Portion A in a saucepan on low heat and bring to a boil dissolving sugar and gelatin. 2) Cool it till lukewarm and add in Portion B. 3) Mix well until all ice cream is melted in and pour into individual cups. 4) Chill it overnight. 5) For serving, run a thin spatula at the sides, deep the cups into warm water and invert. 3) My mango pu...
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My Virtual Baking & Learning Diary: Baked Cheesy Prawns & Japanese Mua-Chi
http://beckychai.blogspot.com/2009/02/baked-cheesy-prawns-japanese-mua-chi.html
My Virtual Baking and Learning Diary. Hi, Welcome to my blog. Tuesday, February 17, 2009. Baked Cheesy Prawns and Japanese Mua-Chi. 65292;家人吃不够。星期六原本要买大只一些的虾，到了Sheng Song活虾正在offer.非常新鲜，所以买了一公斤。 女儿看了这一大盘的虾，拍手叫好，吃得开心极了！ 谢谢Auntie Irene提供这么棒的食谱! Http:/ fenyingrecipe.blogspot.com. Texture is super soft. 一提才知之前我做的mua-chi都microware太久了，所以不够软。在此 非常感谢. 芝士烤虾和日式麻滋好诱人哦！哇，yummy yummy! 你手脚也蛮快的哟！日式麻滋我也是还喜欢吃，只可是我做了还不是很成功。看起来你的蛮成功哟！芝士烤虾很美味，我也想吃一个耶！ 恭喜你做成了日式麻滋！不用太客气，我们就是要互相交换意见呀！ Yummy yummy. I also want! Any left for me?
My Virtual Baking & Learning Diary: May 2009
http://beckychai.blogspot.com/2009_05_01_archive.html
My Virtual Baking and Learning Diary. Hi, Welcome to my blog. Monday, May 4, 2009. New York Cheese Cake. Hi everybody, it has been a long time since I last updated my blog. All these while I still continued doing some baking here and there, but I was too lazy to update .ha.ha.sorry! 1st May was my nephew Wei Jhin's. Birthday.he requested a cheese cake, so I decided to bake him the New York Cheese cake. Recipe was taken from. Http:/ allrecipes.com/Recipe/Chantals-New-York-Cheesecake/Detail.aspx.
Quinn's Cooking With Love & Passion!: January 2010
http://cookingquinn.blogspot.com/2010_01_01_archive.html
Quinns Cooking With Love and Passion! Braised Chicken with Potatoes and Soy Bean Paste. These are what I grew up with. I ate these for lunch almost every week, without fail. If you add in more shallots, a couple of Shiitake mushrooms and a dash of palm sugar, congratulations my dear because you have just cook up a Nyonya Delicacy called Chicken Pong Teh. I personally like Pong Teh with pork belly. Really gotta cook that some time.more on that later. Braised Chicken with Potatoes and Soy Bean Paste. I've ...
Quinn's Cooking With Love & Passion!: French Lamb Cutlets....Versatile and quick
http://cookingquinn.blogspot.com/2010/10/french-lamb-cutletsversatile-and-quick.html
Quinns Cooking With Love and Passion! French Lamb Cutlets.Versatile and quick. Bought a whole rack of lamb and slice them up to get 8 slices of beautifully marbled French Lamb Cutlets. Could not help but cook it a couple of different ways. This post is really nothing more than sharing ideas rather than recipes. The previous ones was demonstrated in the orange. You could also pan fry them in a mixture of EVOO and seasoned butter and serve it as it is. When pan fried to your preferred doneness, you could s...
Quinn's Perfect Scoop!: September 2010
http://perfectscoops.blogspot.com/2010_09_01_archive.html
Friday, September 24, 2010. Strawberries and Goat's Cheese Ice Cream with Dark Chocolate Balsamic Vinegar Reduction. When I first made this, I was contemplating on how it would taste like. I sometimes have very weird palate for ice creams.But I am totally digging the flavours and I figured I should post this, just in case some of you might like what I enjoy eating.Goat's cheese taste so good with strawberries and vanilla, can you please believe me? I saw some peaches sitting in the fridge. Peaches an...
Quinn's Cooking With Love & Passion!: Food From Our Hearts: Tau Yew Bak
http://cookingquinn.blogspot.com/2010/08/food-from-our-hearts-tau-yew-bak.html
Quinns Cooking With Love and Passion! Food From Our Hearts: Tau Yew Bak. Babe in the City-KL. Organized a virtual Merdeka Open House for several years already.For this year, celebrating 53 years of independence of Malaysia, I have cooked something in conjunction with the theme, Food From Our Hearts. I hope you all will like what I grew up eating and try it for yourself. It is so easy your friends and family would have thought you slaved over the kitchen forever to make this, unbelievably easy! I love the...
Quinn's Cooking With Love & Passion!: January 2011
http://cookingquinn.blogspot.com/2011_01_01_archive.html
Quinns Cooking With Love and Passion! Green Tea Smoked Salmon with Sticky Chilli Dressing. This is something I have made over and over again. I first saw it in Donna Hay Magazine and love it for its simplicity and has ever since modified and adapted it to my liking. This is really about the technique rather than the recipe, allow 2:2:1 ratio for the tea leaves:rice:brown sugar. Wrapping it with pancetta is optional but would help prevent the salmon from overcooking and keep it moist. 6 tbsp raw rice.
Quinn's Cooking With Love & Passion!: April 2010
http://cookingquinn.blogspot.com/2010_04_01_archive.html
Quinns Cooking With Love and Passion! Japanese Egg Tofu with Minced Pork. This is for you. I hope this is simple enough. This is what I grew up eating every lunch and my grandma makes it often. I tried to make it as idiot-proof for you as possible so shoot me with questions if it's still unclear, talk about it being idiot-proof. It's basically Japanese egg tofu, that's what we call it back in Malaysia. It comes in a tube form and looks like this. Japanese Egg Tofu with Minced Pork. Dash of sesame oil.
Quinn's Cooking With Love & Passion!: August 2010
http://cookingquinn.blogspot.com/2010_08_01_archive.html
Quinns Cooking With Love and Passion! Food From Our Hearts: Tau Yew Bak. Babe in the City-KL. Organized a virtual Merdeka Open House for several years already.For this year, celebrating 53 years of independence of Malaysia, I have cooked something in conjunction with the theme, Food From Our Hearts. I hope you all will like what I grew up eating and try it for yourself. It is so easy your friends and family would have thought you slaved over the kitchen forever to make this, unbelievably easy! View my co...
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Baking Queen Darlene
Cakes & Cupcakes. Pies & Tarts. Cookies & Bars. Tips & Hints. Things I Make – Not Bake. Welcome to the World of Darlene Marcel aka Baking Queen Darlene. SOME SAY I'M THE MODERN DAY JUNE CLEAVER. I SAY. THANK YOU FOR YOUR SUPPORT! I WAS THE 1st RUNNER UP ON. SUBSCRIBE TO GET THE SKINNY ON MY SWEET TREATS. Who doesn’t like popsicles in the summer? A great idea is …. Read more ». EASY LOAF PAN ICE CREAM. Read more ». Mexican Street Corn Salad. Read more ». STRAWBERRY RHUBARB MASON JAR PIES. I love picnics a...
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Quinn's Baking Diary
With Lotsa Love and Passion! Wednesday, January 12, 2011. Mango Pudding, the n-th version. Wednesday, January 12, 2011. Links to this post. I know I am a freak. A freak for everything wobbly and sturdy. I love mango pudding with a passion. I love it so much I could not describe to you how much but to need to have you to see it for yourself say here. I made this along with the Christmas Stained Glass Jello and the Best Chocolate Sheet Cake. Ever for the Christmas Eve party too! It was great but the only d...
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Baking Gracefully
A blog about baking using recipes handed down from my grandmother, most of which are handwritten by either her or her friends/relatives. It highlights my experiences with testing - and tasting! The various recipes, problems I encounter, and variations I incorporate. I interject with memories about my grandmother, Grace, and my family. I would like to print this blog as a cookbook to be sold as a fundraiser for the United Mitochondrial Disease Foundation. Sunday, March 20, 2011. Baking at General Motors.
Baking Ramblings
October 27, 2009. Posted by bakingramblings under Uncategorized. My new Disney silicone cake moulds! I love Mickey Mouse so I’m very happy with the two Mickey moulds 🙂. I’m gonna try them out later this week, making buttercakes. Also plan on using them to make 年糕 for Chinese New Year, yes still months away but just thinking ahead…. Want to put my new toys to good use! Unfortunately after years of searching and longing, I have yet to find these Mickey Mouse cookie cutters/stamps. And Chip ‘N Dale. Hello&...
Home - Baking Ratio
Perfect Ratio Tasty Foods. Start your day with a tasty Blueberry Pancake. A simple healthy snack baked to perfection. Start your day with a tasty Blueberry Pancake .more.
