bakingwithmolly.blogspot.com

Undergrad Gourmand

Saturday, September 15, 2012. We decided to make a great steak into a great meal, and since vegetables are more my forte anyway let's start with the side dishes. Whoever says they don't like brussels sprouts just isn't cooking them right. Halve them, douse them in a bit of olive oil and balsamic, sprinkle on a bit of sea salt, and roast them until they start to brown and you'll change your mind. We also included a more widely favored vegetable in our gourmet endeavor:. Heat 1-2 tablespoons of olive oil i...

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Undergrad Gourmand | bakingwithmolly.blogspot.com Reviews

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Saturday, September 15, 2012. We decided to make a great steak into a great meal, and since vegetables are more my forte anyway let's start with the side dishes. Whoever says they don't like brussels sprouts just isn't cooking them right. Halve them, douse them in a bit of olive oil and balsamic, sprinkle on a bit of sea salt, and roast them until they start to brown and you'll change your mind. We also included a more widely favored vegetable in our gourmet endeavor:. Heat 1-2 tablespoons of olive oil i...

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1 undergrad gourmand

2 inspiration

3 espresso balsamic glaze

4 posted by

5 molly pearson

6 no comments

7 coconut macaroons

8 ingredients

9 1/4 teaspoon salt

10 eat them

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Undergrad Gourmand | bakingwithmolly.blogspot.com Reviews

https://bakingwithmolly.blogspot.com

Saturday, September 15, 2012. We decided to make a great steak into a great meal, and since vegetables are more my forte anyway let's start with the side dishes. Whoever says they don't like brussels sprouts just isn't cooking them right. Halve them, douse them in a bit of olive oil and balsamic, sprinkle on a bit of sea salt, and roast them until they start to brown and you'll change your mind. We also included a more widely favored vegetable in our gourmet endeavor:. Heat 1-2 tablespoons of olive oil i...

INTERNAL PAGES

bakingwithmolly.blogspot.com

1

Undergrad Gourmand: March 2010

http://bakingwithmolly.blogspot.com/2010_03_01_archive.html

Monday, March 8, 2010. Not Having a Kitchen is Making Me Go Bananas. On a whim I decided to go home last night. I was homeworkless, dying to be in a kitchen, and I had a ride, so why not? After pouring over bakerella.com and flipping through websites generated by stumbleupon.com, the "Recipes" folder in my bookmarks tab was being flooded and I needed to give one or two of my latest finds a go. I also used half whole wheat flour. Because I. Subscribe to: Posts (Atom). View my complete profile.

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Undergrad Gourmand: July 2009

http://bakingwithmolly.blogspot.com/2009_07_01_archive.html

Monday, July 27, 2009. I don't remember how long ago it was, a month? Nearly two, maybe? Whenever it was, Taylor and I went to this place called Earth House Cafe one night to meet up with a few of his friends and watch live music. It was a Friday night, open mic night, and it was beyond fun! Not only was the music really interesting, but it turns out the Earth House Cafe has a vegetarian, and for the most part vegan, friendly kitchen! Anyway, I decided wheat berries were an ingredient I'd have to play wi...

3

Undergrad Gourmand: Banana Split Cupcakes

http://bakingwithmolly.blogspot.com/2011/12/banana-split-cupcakes.html

Sunday, December 4, 2011. A couple years ago I made a Banana Split layer cake for my birthday and it was amazing. Banana-pineapple cake layered with chocolate ganache, chopped strawberries, and heaps of homemade whipped cream. probably one of the prettiest cakes I've made. I loved the recipe (which you can find here: http:/ www.howtoeatacupcake.net/2009/08/banana-split-birthday-cake-version-20.html. The homemade whipped cream frosting is my favorite part of this recipe. Absolutely delicious. I'm ...I add...

4

Undergrad Gourmand: Whoopie!

http://bakingwithmolly.blogspot.com/2011/07/whoopie.html

Friday, July 1, 2011. When they found their mom had tucked the dessert in with their lunch. Hence the terribly dorky title to my blog post, find it in your heart to forgive me. Felt more like making pancakes. which made me nervous. But they came out of the oven fluffy and delicious! There is no whoopie pie without a filling and the Nutella buttercream recommended by this particular recipe was killer. I tweaked this recipe a little because I like my buttercream good and fluffy, but the flavor paired w...

5

Undergrad Gourmand: September 2009

http://bakingwithmolly.blogspot.com/2009_09_01_archive.html

Sunday, September 6, 2009. Except for when I go home I can't really cook or bake anymore. Since I'd hate to limit my blogging to every four or five weeks, which may happen anyway because of my homework load and tendency to be easily distracted, I decided I should find a few other directions to take. Food related of course. Better yet after we left the Siam House we made our way to the Buskirk-Chumley Theater with two tickets to Margo and the Nuclear So and So's. Admittedly I only knew one song, but i...

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Undergrad Gourmand

Saturday, September 15, 2012. We decided to make a great steak into a great meal, and since vegetables are more my forte anyway let's start with the side dishes. Whoever says they don't like brussels sprouts just isn't cooking them right. Halve them, douse them in a bit of olive oil and balsamic, sprinkle on a bit of sea salt, and roast them until they start to brown and you'll change your mind. We also included a more widely favored vegetable in our gourmet endeavor:. Heat 1-2 tablespoons of olive oil i...

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