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The Baltimore Foodie Challenge

The Baltimore Foodie Challenge. Tuesday, April 3, 2012. This Is Why We Can't Have Nice Things.Like a Timely Blog! So once again, I'm here to tell everyone about our past eating exploits that I forgot to add to the blog when the actually happened. Rest assured that even though we haven't been blogging, we have been eating. Without further ado. Sangria at Tio Pepe with special guest my mom! Love Sangria.uhhh I mean my mom! We went to The Prime Rib for Shane's Bday dinner. This place never disappoints!

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The Baltimore Foodie Challenge | baltimorefoodie100.blogspot.com Reviews
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The Baltimore Foodie Challenge. Tuesday, April 3, 2012. This Is Why We Can't Have Nice Things.Like a Timely Blog! So once again, I'm here to tell everyone about our past eating exploits that I forgot to add to the blog when the actually happened. Rest assured that even though we haven't been blogging, we have been eating. Without further ado. Sangria at Tio Pepe with special guest my mom! Love Sangria.uhhh I mean my mom! We went to The Prime Rib for Shane's Bday dinner. This place never disappoints!
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1 posted by rachael
2 0 comments
3 sofi's crepes
4 posted by morgan
5 pitango gelato
6 bull roast
7 we're baaaaaaaaaack
8 work
9 older posts
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posted by rachael,0 comments,sofi's crepes,posted by morgan,pitango gelato,bull roast,we're baaaaaaaaaack,work,older posts,followers,archive,100 things baltimore,foodies must try,mmmmm,iggies andjoe squared,jackfruit,indian eggplant,69 gravy fries
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The Baltimore Foodie Challenge | baltimorefoodie100.blogspot.com Reviews

https://baltimorefoodie100.blogspot.com

The Baltimore Foodie Challenge. Tuesday, April 3, 2012. This Is Why We Can't Have Nice Things.Like a Timely Blog! So once again, I'm here to tell everyone about our past eating exploits that I forgot to add to the blog when the actually happened. Rest assured that even though we haven't been blogging, we have been eating. Without further ado. Sangria at Tio Pepe with special guest my mom! Love Sangria.uhhh I mean my mom! We went to The Prime Rib for Shane's Bday dinner. This place never disappoints!

INTERNAL PAGES

baltimorefoodie100.blogspot.com baltimorefoodie100.blogspot.com
1

The Baltimore Foodie Challenge: Bull Roast

http://baltimorefoodie100.blogspot.com/2011/06/well-this-one-is-way-overdue.html

The Baltimore Foodie Challenge. Sunday, June 5, 2011. Well, this one is way overdue. A few months back we attended a bull/oyster roast at a autoworkers (or maybe steelworkers) union hall. Delicious food and very interesting atmostphere! The amount of food was amazing, the music was definitely interesting, and the people were great fun to watch. Subscribe to: Post Comments (Atom). 1 Have a jumbo lump crab cake from Faidley's on a Saltine. 2 Pick steamed hard shells at Mr. Bill's Terrace Inn in Essex.

2

The Baltimore Foodie Challenge: March 2010

http://baltimorefoodie100.blogspot.com/2010_03_01_archive.html

The Baltimore Foodie Challenge. Wednesday, March 31, 2010. I apologize for being a slacker, but life has been a little crazy. We actually knocked this item off the list on 3/13. As always we had a great dinner and time at Sabatino's. Our waitress was really funny and didn't seem to mind our general ridiculousness. As expected The Famous Bookmaker Salad, invented by a bookie named Al Isella. Anyway on to the pictures! Sunday, March 7, 2010. Wockenfuss and Blue Moon Cafe. Wednesday, March 3, 2010. We ended...

3

The Baltimore Foodie Challenge: July 2010

http://baltimorefoodie100.blogspot.com/2010_07_01_archive.html

The Baltimore Foodie Challenge. Tuesday, July 6, 2010. This was quite a while ago, but we all made it out for snowballs in Essex one night. Flavors included Reese's Pieces, Chocolate Coconut with marshmallow, Blood Orange, and.Shane, what flavor was yours again? Subscribe to: Posts (Atom). 1 Have a jumbo lump crab cake from Faidley's on a Saltine. 2 Pick steamed hard shells at Mr. Bill's Terrace Inn in Essex. 3 Eat Bertha’s Mussels. 4 Drink a Natty Boh. 5 Snack on a Berger’s cookie. 19 Chow down on a pit...

4

The Baltimore Foodie Challenge: Pitango Gelato

http://baltimorefoodie100.blogspot.com/2011/06/pitango-gelato.html

The Baltimore Foodie Challenge. Sunday, June 5, 2011. Mmmm This gelato is so good. Some of the unique flavors we tried were almond, quince, and chocolate orange. As you can see, we rode down to Fells Point in our personal ambulance. PS Please excuse the horrible picture - my arm is not long enough to get a good one I guess! Subscribe to: Post Comments (Atom). 1 Have a jumbo lump crab cake from Faidley's on a Saltine. 2 Pick steamed hard shells at Mr. Bill's Terrace Inn in Essex. 4 Drink a Natty Boh.

5

The Baltimore Foodie Challenge: We're Baaaaaaaaaack!

http://baltimorefoodie100.blogspot.com/2011/04/were-baaaaaaaaaack.html

The Baltimore Foodie Challenge. Sunday, April 10, 2011. Well it's been a while, but never fear we have been hard at. We have all been super busy at work, but have been meeting up (and even bringing a few friends a long) over the last few months to sample more of Bmore's tasty treats. Unfortunately I have just been slacker about uploading the pictures and updating the blog. Over the last few months we knocked the following items off the list:. 14 Chiapparelli’s House Salad, Completed 1/1/11. When Baltimor...

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What's Cooking

I love to cook and collect recipes. I started this as a way to share my favorite recipes, and maybe collect a few new ones. Friday, December 09, 2011. Tuesday, September 19, 2006. Pork Bun Recipe needed. I have some cooked pork to use. Saturday, September 16, 2006. Going to Mom's for steamed crabs! She got a few dozen from Costa's. If you are not familiar with the steamed blue crab, here are some links. How to eat steamed crabs. The Blue Crab Archive. Monday, September 11, 2006. Sunday, September 10, 2006.

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The Baltimore Foodie Challenge

The Baltimore Foodie Challenge. Tuesday, April 3, 2012. This Is Why We Can't Have Nice Things.Like a Timely Blog! So once again, I'm here to tell everyone about our past eating exploits that I forgot to add to the blog when the actually happened. Rest assured that even though we haven't been blogging, we have been eating. Without further ado. Sangria at Tio Pepe with special guest my mom! Love Sangria.uhhh I mean my mom! We went to The Prime Rib for Shane's Bday dinner. This place never disappoints!

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Baltimore Foodie Baby | Kid-approved recipes and some other fun things.

Kid-approved recipes and some other fun things. Valentine’s Day (non-candy) Treats. February 13, 2013. That some of my classmates have allergies that would make candy-giving more complicated than it needs to be. So, we went with an option that Mommy thinks my teachers, my classmates, and their parents will all like: crayons. Not just plain, old crayons though. Heart-shaped crayons. Don’t they look great? So, you know I wouldn’t show these to you and not tell you how Mommy and I made them, right? Fill the...

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the baltimore food rag | Elizabeth Laseter on what we eat and where we eat.

The baltimore food rag. Elizabeth Laseter on what we eat and where we eat. The DC. Food Rag. November 25, 2011 by Elizabeth Laseter. Having recently moved to D.C. to attend culinary school at L’Academie de Cuisine in Gaithersburg, I am now focused on the D.C. food and dining scene. I have created a new blog The D.C. Food Rag – to chronicle my new foodie adventures. Check it out – dcfoodrag.wordpress.com. You can also follow my blog’s Twitter. August 31, 2011 by Elizabeth Laseter. And G &M Restaurant.

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