BARLAGRASSA.COM

danielandlaurel.com

land of Lutherans and sugar beets | Daniel and Laurel

https://danielandlaurel.com/2011/09/12/land-of-lutherans-and-sugar-beets

What’s in a name →. September 12, 2011 · 10:29 pm. Land of Lutherans and sugar beets. 8220;The fertillest soil this side of the Tigris. And Euphrates” so the schoolchildren. Of the countryside are taught, of their land. Flat as a checkerboard to the hem of the sky. The giant sky, pale green at dusk, stays black. Long after morning cow-milking time. Wind is incessant in winter, so. That snow falls sideways, like arctic sunshine. This land of Lutherans and sugar beets. Of a Red River whose windings alone.

cassandraandmatt.com

Cassandra Kapp and Matt Witte's Wedding Website

http://www.cassandraandmatt.com/mn-to-do-s

Our Favorite Places to Eat. There are so many amazing restaurants, we don't even know where to start! Below are our fav restaurants organized by neighborhood. Our favorite area of Minneapolis is called the Warehouse District/North Loop. It's about a 30 minute walk from the Hilton. There's lots of great restaurants and bars! Our all-time favorite and where we went the night Matt proposed! Quick walk from the Hilton). All delicious brunch spots a few blocks from the hotel. Butcher and the Boar. It has a fe...

cheferickharcey.blogspot.com

Chef Erick Harcey: July 2010

http://cheferickharcey.blogspot.com/2010_07_01_archive.html

My everyday life of food, restaurants and everything else. Wednesday, July 14, 2010. What’s new at Victory 44 and The Kitchen…. Life is busy, restaurants are busy, four little boys at home are busy….but all in all I wouldn’t trade it for anything. Keep enjoying the great summer and be sure to indulge on plenty of great eats. Labels: What’s new at Victory 44 and The Kitchen…. Subscribe to: Posts (Atom). My restaurant in North Minneapolis. Http:/ www.barlagrassa.com/. Http:/ www.domeats.com/.

sjpolmanfamily.blogspot.com

Greatest Gift: February 2011

http://sjpolmanfamily.blogspot.com/2011_02_01_archive.html

Monday, February 28. In my original rant, I was upset with Facebook. However, after giving it some thought, I've decided that I'm not upset with Facebook, I'm upset at how some people use Facebook- better yet, how some people expect others to use Facebook. Facebook is suppose to be a fun way of people keeping tabs of long-lost friends and harmlessly communicating with people whom you label as "friend". It allows us to snoop (would you agree? I am all about working at relationships with people who I choos...

hungryinsw.blogspot.com

Hungry in Southwest: November 2009

http://hungryinsw.blogspot.com/2009_11_01_archive.html

Dining and culinary news from a food enthusiast in Southwest Minneapolis. Commentary spans all things food including restaurants, recipes, trends, markets, food sustainability and anything that has to do with making your next meal better. My weekly "Epic Sandwich" feature will take you along for the ride as I seek out the Metro's most prolific sandwich eateries (mildly obsessed). Wednesday, November 18, 2009. Labels: Bar La Grassa. Epic Sandwich: Los Ocampo. There's the killer tacos at Los Ocampo, Pho at...

foodyoushouldknow.wordpress.com

Best New Restaurant: Bar La Grassa | FoodYouShouldKnow

https://foodyoushouldknow.wordpress.com/2010/01/02/best-new-restaurant-bar-la-grassa

Best New Restaurant: Bar La Grassa. January 2, 2010. Minneapolis newcomer Bar La Grassa received the StarTribune’s well earned and deserved Best Restaurant of 2010. If you plan to go, expect reservations to be difficult, but the typically brief wait as a walk-in for the pasta bar is worth it – best seats in the house. Located on the North Loop in the former Babalu location: 800 Washington Av. North, 612-333-3837, www.barlagrassa.com. From → Places to Go. Tyler and Me →. Leave a Reply Cancel reply.

agoodappetite.blogspot.com

A Good Appetite: May 2013

http://agoodappetite.blogspot.com/2013_05_01_archive.html

Thursday, May 16, 2013. Curry Turkey Pasta Salad and an Update. Where oh, where have we been? Well, we have been continuing our diets, which doesn't always lead to the most exciting of menus. That said, the diet has been going well, Matt is down 34 pounds and I am down 23. I'm not saying we don't still eat well, just not as many fun things to share. On top of that, we have just gone into contract on a new kitchen. Just to name a few. Uh oh, there goes that diet! Curry Turkey Pasta Salad. 1 t cider vinegar.