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Details, Dedication, & Dashes of Angostura... - BarNotes
http://blog.barnotes.co/post/86178318143/details-dedication-dashes-of-angostura-bitters
Sunday, May 18, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only’s Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Ldquo;It was one of those New York moments. The lighting and the music were right, and I was watching the bartenders. I was in that corner,” he says, pointing. “And I thought, this is it. This is where I should be. I don’t ...Ldquo;We’re not selling cockt...
blog.barnotes.co
Details, Dedication, & Dashes of Angostura... - BarNotes
http://blog.barnotes.co/post/86207854413/details-dedication-dashes-of-angostura
Monday, May 19, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only's Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Principal bartender, he dazzles me with two cocktails: a twist on the classic Manhattan, and a Ready Fire Aim. When he presents me with the Manhattan, he points out something I already took note…. Posted at 8:09 AM Permalink ∞. 8592; Previous post.
blog.barnotes.co
Details, Dedication, & Dashes of Angostura... - BarNotes
http://blog.barnotes.co/post/86178318143/details-dedication-dashes-of-angostura
Sunday, May 18, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only’s Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Ldquo;It was one of those New York moments. The lighting and the music were right, and I was watching the bartenders. I was in that corner,” he says, pointing. “And I thought, this is it. This is where I should be. I don’t ...Ldquo;We’re not selling cockt...
blog.barnotes.co
BarNotes
http://blog.barnotes.co/tagged/craft-cocktails
Monday, August 18, 2014. When Life Gives You Lemons Make a Cocktail. The summer is finally here! And with summer, there comes light and fresh flavors. Whether you’re cooking or creating a cocktail, using fresh fruits and vegetables is the key to the most natural taste. One of my favorite flavors to use in cooking or cocktails is lemon. I love the citrus flavors, the tart and fresh taste of a fresh lemon. Lemon zest of 2 lemons. 1 cup of sugar. 25 ounces of vodka. Ruby Red Grapefruit juice. Creating your ...
blog.barnotes.co
Cocktails, Camaraderie, and Charity: Good deeds &... - BarNotes
http://blog.barnotes.co/post/88285376053/cocktails-camaraderie-and-charity-good-deeds
Monday, June 9, 2014. Cocktails, Camaraderie, and Charity: Good deeds and good drinks with Bon Vivants’ Alex Straus. Ldquo;I’ve always enjoyed celebration.”. So says Alex Straus, the tall, gregarious, Sergeant at Arms at San Francisco’s Bon Vivants. Actually, if we’re going to get technical, Straus had his first experience behind the bar when he was seven. His first bona fide bar tending gig? But Straus is no stranger to risks. Having opened bars from Las Vegas to Hollywood, he’s an opportunity...Thirty ...
blog.barnotes.co
BarNotes
http://blog.barnotes.co/tagged/pig-n-punch
Monday, June 9, 2014. Cocktails, Camaraderie, and Charity: Good deeds and good drinks with Bon Vivants’ Alex Straus. Ldquo;I’ve always enjoyed celebration.”. So says Alex Straus, the tall, gregarious, Sergeant at Arms at San Francisco’s Bon Vivants. Actually, if we’re going to get technical, Straus had his first experience behind the bar when he was seven. His first bona fide bar tending gig? But Straus is no stranger to risks. Having opened bars from Las Vegas to Hollywood, he’s an opportunity...Thirty ...
homebargirl.com
Mayan Macao | Home Bar Girl
https://homebargirl.com/2016/01/06/mayan-macao
Just a grrrrrl making fabulous cocktails. Mooooving and grooooving right along with Tiki The Snow Away. In these frigid times. Today’s drink uses Blood Orange (seasonally topical! And Corralejo Tequila Blanco. For a super refreshing winter Tiki drink! If you want to share a tropical drink during the month of January, use the hashtag #TikiTheSnowAway on Instagram and Twitter, or tag. Blood Orange: so beautiful, so much tastier than regular Orange! Don’t even deny it, it’s totally true. 1 oz Pineapple Juice.
homebargirl.com
Bolla Prosecco Cocktails for NYE | Home Bar Girl
https://homebargirl.com/2014/12/29/bolla-prosecco-cocktails-for-nye
Just a grrrrrl making fabulous cocktails. Bolla Prosecco Cocktails for NYE. Here we go, here we go, here we GOOOOOO. That Xmas business was some kind of business right? I feel like half the reason we all party so hard on NYE is to shake that Xmas business right off our backs and/or lose some weight. WAAAAOOOOOOOOH! So then we get to “what the hell am I gonna serve/bring/drink on NYE”? You’re gonna drink a Bolla Prosecco Cocktail and you’re gonna love it. Bolla Prosecco. 1 Barspoon Sugar or 1 Sugar Cube.
homebargirl.com
Video | Home Bar Girl
https://homebargirl.com/video
Just a grrrrrl making fabulous cocktails. Check out the video for my cocktail Gin and Orange No. 1. Shot and edited by my friend Julian Franco. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
homebargirl.com
The Cranberry infused Dolin Rouge is Back! | Home Bar Girl
https://homebargirl.com/2016/12/01/cranberry-infused-dolin-rouge
Just a grrrrrl making fabulous cocktails. The Cranberry infused Dolin Rouge is Back! Happy December and remember to be as chill as possible during the Holidaze. Chill could mean doing more yoga, going running in chilly breezes, or curling up on the couch and watching your fave movie with Princess Pretty Kitty, aka your cat. But then I ran out of Dolin Blanc et Rouge. And thought to myself, “GRRRRL, now it’s holiday times and you need to make that Cranberry infused Dolin Rouge! I Made Mulled White Wine wi...
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