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My Humble Kitchen

http://www.norzaini.com/2015/02/steamed-bun-with-minced-filling-i-must.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Tuesday, February 10, 2015. Steamed Bun with Minced Filling. Eamed buns from my childhood days.pau as we call it in Malay. So lets get down to the recipe, y'all! 1 1/4 teaspoons yeast.

norzaini.com

My Humble Kitchen: May 2012

http://www.norzaini.com/2012_05_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Friday, May 11, 2012. Who does not like a good finger lickin Chili Crab on a bed of hot steaming rice.or soft fluffy bread to scoop up that tasty sauce. 3 tbsp vegetable oil. 3Add cra...

norzaini.com

My Humble Kitchen: June 2012

http://www.norzaini.com/2012_06_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Monday, June 25, 2012. Sticky Buns (Cinnamon Rolls II). My quest for the closest thing to the perfect cinnamon rolls has ended! All the while I have been using this recipe. I didn't h...

norzaini.com

My Humble Kitchen: January 2013

http://www.norzaini.com/2013_01_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Tuesday, January 29, 2013. Cream Puffs aka Profiterole. Recipe for choux pastry:. 1/2 cup butter (115g). Preheat oven to 425 degrees F (220 degrees C). When the shells are cool, eithe...

norzaini.com

My Humble Kitchen: October 2014

http://www.norzaini.com/2014_10_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Sunday, October 19, 2014. Cucur Jawa (Javanese Fritters). 250 gm plain flour. 50 gm rice flour. 100 ml hot water 225 ml cool water. 200 gm brown sugar. 50 gm raw sugar. 3 Add in flour...

norzaini.com

My Humble Kitchen: April 2013

http://www.norzaini.com/2013_04_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Sunday, April 21, 2013. No Egg Easy Chocolate Cake. My quest for an easy chocolate cake may be over when I stumbled on this no egg, no butter recipe! Adapted from Cuisine at Home.

norzaini.com

My Humble Kitchen: February 2015

http://www.norzaini.com/2015_02_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Tuesday, February 10, 2015. Steamed Bun with Minced Filling. Eamed buns from my childhood days.pau as we call it in Malay. So lets get down to the recipe, y'all! 1 1/4 teaspoons yeast.

norzaini.com

My Humble Kitchen: August 2012

http://www.norzaini.com/2012_08_01_archive.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Sunday, August 5, 2012. Now for the recipe. For the bottom layer:. 1 cup rice flour. 4 pandan leaves blended with 1 cup water. 1/4 cup rice flour. Subscribe to: Posts (Atom). Your Mal...

norzaini.com

My Humble Kitchen

http://www.norzaini.com/2015/03/chicken-dumplings-adapted-from-jamie.html

I grew up on my mother's yummylicious cooking where every meal is prepared lovingly by my mother. Her cooking is touch and feel and she doesnt use a recipe book nor does she write them down. Some of these are a collection of her recipes handed down to her and now to me. Her recipes are always simple but downright delicious. Wednesday, March 18, 2015. Adapted from Jamie Oliver’s Foodtube). 300g minced chicken or beef. Pinch of white pepper. 1t dark soy sauce. 1t light soy sauce. 2t ginger, finely diced.