culinaryanthropologist.org
New Nordic Autumn, Fri 25th, Sat 26th & Sun 27th Sept 2015 – Culinary Anthropologist
http://www.culinaryanthropologist.org/new-nordic-autumn-sat-26th-sun-27th-sept-2015
Writing & Consultancy. New Nordic Autumn, Fri 25th, Sat 26th & Sun 27th Sept 2015. 26th May, 2015. This September we’re going to cook up an autumnal lunch together, including making our own rye. And making buttermilk cheese. 8211; all techniques any home cook can master. Come along to make and then feast on:. Smoked egg open sandwiches with home-made rye bread. Flowerpot apple sourdough with buttermilk cheese. Whole salt-baked celeriac with chervil and chive butter. Venison and juniper meatballs. Offers ...
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About Anna – Culinary Anthropologist
http://www.culinaryanthropologist.org/about-anna
Writing & Consultancy. Is a cooking teacher, food consultant and writer. Something of a food nerd, she has travelled far to research and write about her subject. She trained as a chef in San Francisco and at Alice Waters’ legendary restaurant Chez Panisse in Berkeley. Anna is author of. Consultant on BBC Radio 4’s. The Kitchen Cabinet,. 8220;Having always loved cooking at home, I finally left my career in international development. In 2006 to become a cook. It started in San Francisco. Too Food’s place i...
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Catalan Pig Day, Sat 28th Nov 2015 – Culinary Anthropologist
http://www.culinaryanthropologist.org/catalan-pig-day-28th-november-2015
Writing & Consultancy. Catalan Pig Day, Sat 28th Nov 2015. 26th May, 2015. Join Catalan culinary expert Rachel McCormack. And Anna for a glorious day of pig cookery and general piggery. We will celebrate the pig by using its various parts for a delicious breakfast, hearty lunch and sausages to take away, as is done at the annual pig slaughter in villages around the world. 8211; a breakfast dish using liver. Trotters a la Catalana. 8211; to enjoy for lunch with rice, and roasted with honey. What a fantast...
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Autumn Preserving, Fri 2nd, Sat 3rd, Sun 4th Oct 2015 – Culinary Anthropologist
http://www.culinaryanthropologist.org/autumn-preserving-sat-3rd-sun-4th-oct-2015
Writing & Consultancy. Autumn Preserving, Fri 2nd, Sat 3rd, Sun 4th Oct 2015. 26th May, 2015. In partnership with Riverford. The lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home. At the Autumn workshops we will make (subject to produce availability):. Bottled roasted tomato passata. Pear, squash and date chutney. See photos from previous Autumn Preserving workshops here,. Before bo...
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Adventures – Culinary Anthropologist
http://www.culinaryanthropologist.org/writing-consultancy/adventures
Writing & Consultancy. Over the years I have been collecting travel and food stories, in particular from 2008 when Matt and I spent a year slowly travelling around Europe, Turkey, north and west Africa to undertake some light research into food production, cooking and feasting! You can browse these stories by using the sub-categories on the right, in particular the travel stories. Sign up to the Newsletter. People who make stuff. Design and build by Blake.
culinaryanthropologist.org
Cooking Club, Tues 2nd June 2015 – Culinary Anthropologist
http://www.culinaryanthropologist.org/cooking-club-weds-3rd-june-2015
Writing & Consultancy. Cooking Club, Tues 2nd June 2015. 13th February, 2015. The Cooking Club is a monthly series of evening classes that you can dip in and out of as you please. At each class we cook a seasonal vegetarian supper, the stars of which are Riverford’s beautiful organic vegetables and fruits. This class is perfect for those who want to eat seasonally and are after a little recipe inspiration (as well as a fun night out). Early summer minestrone with pesto. Courgette and caper salad. Before ...
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Writing & Consultancy – Culinary Anthropologist
http://www.culinaryanthropologist.org/writing-consultancy
Writing & Consultancy. Writing & Consultancy. BBC Radio 4’s successful culinary panel show. Jay Rayner chairs an expert panel who answers questions from audiences around the UK. I had the original idea for this programme and am its food consultant. Well established organic vegetable box scheme operating across the country. I have collaborated with Riverford for several years – running cooking classes, developing preserving kits and writing their cookbooks, among other things. SOAS Food Studies Centre.
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Secret Kitchen, 11th July 2015: a summer rainbow – Culinary Anthropologist
http://www.culinaryanthropologist.org/secret-kitchen-11th-july-2015
Writing & Consultancy. Secret Kitchen, 11th July 2015: a summer rainbow. 27th April, 2015. My menus are inspired by my culinary travels. The seasons and the ingredients I love. Each menu tells a story. As is often the case, the menu for this Secret Kitchen dinner is being kept secret until the night of the event. Just let us know in good time if you have any special dietary requirements. Saturday 11th July 2015. London N5 (Arsenal tube 2 mins walk). The booking terms and conditions.
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Summer Preserving, Fri 3rd, Sat 4th & Sun 5th July 2015 – Culinary Anthropologist
http://www.culinaryanthropologist.org/summer-preserving-fri-3rd-sat-4th-sun-5th-july-2015
Writing & Consultancy. Summer Preserving, Fri 3rd, Sat 4th & Sun 5th July 2015. 13th February, 2015. In partnership with Riverford. The lovely organic veg box people, I offer seasonal preserving workshops. We cover all the basics of preserving fruits and vegetables and together we make five you can take home. At the Summer workshops. Strawberry and rhubarb jam. Bread and butter pickles (cucumber). Bottled brandied summer fruits. Friday 3rd July 2015, repeated Saturday 4th and Sunday 5th. Lovely, lovely i...
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Secret Kitchen – Culinary Anthropologist
http://www.culinaryanthropologist.org/secret-kitchen
Writing & Consultancy. Secret Kitchen, Sat 21st January 2017 – a midwinter feast. Secret Kitchen, Fri 17th & Sat 18th Feb 2017 – Cantonese masala. Secret Kitchen, Fri 17th & Sat 18th March 2017 – a Greek moveable feast. Secret Kitchen, Fri 9th & Sat 10th Dec 2016 – regional Japanese cooking. Secret Kitchen, Sat 19th November 2016 – celebration of autumn. Secret Kitchen, Fri 21st & Sat 22nd October 2016 – a Moroccan feast. Secret Kitchen, 14th May 2016. Secret Kitchen, 20th Feb 2016 – Nordic winter. To bo...
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