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BeerBlast | Author: Charlie GottenkienyAuthor: Charlie Gottenkieny (by UltraTrips)
http://beerblast.wordpress.com/
Author: Charlie Gottenkieny (by UltraTrips)
http://beerblast.wordpress.com/
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BeerBlast | Author: Charlie Gottenkieny | beerblast.wordpress.com Reviews
https://beerblast.wordpress.com
Author: Charlie Gottenkieny (by UltraTrips)
beerblast.wordpress.com
Pucker up! You’re going to love sour beers! | BeerBlast
https://beerblast.wordpress.com/2010/06/14/pucker-up-youre-going-to-love-sour-beers
Single Malt Scotch – The Ultimate Evolution of Beer. Summertime . . . and the Wheat Beers Are Easy →. You’re going to love sour beers! June 14, 2010. I mean, are you crazy? Why would anyone want to drink a sour beer? Answer: Because they’re awesome! A selection of Belgian (and Belgian-style) sour beers. Kriek - Belgian Lambic sour ale flavored with cherries. Remains one of my very favorites patterned after a West Flanders red, it is intensely flavorful and delightfully sour . . . and now avai...Look for ...
Summertime . . . and the Wheat Beers Are Easy | BeerBlast
https://beerblast.wordpress.com/2010/06/22/summertime-and-the-wheat-beers-are-easy
You’re going to love sour beers! Summertime . . . and the Wheat Beers Are Easy. June 22, 2010. Hazy, golden and refreshing. Weizen in German means wheat, and there are several varieties of wheat beers made in Germany. Perhaps the most well-known weizen is. Which is very clear. Berliner weisse with a splash of woodruff syrup. The other German wheat beer worth mentioning is Berliner Weisse – an intensely sour but refreshing low-alcohol beer from Berlin. Berliner weisse is nicknamed the Champagne ...The mos...
Pilsner – Europe’s Most Seductive Blonde | BeerBlast
https://beerblast.wordpress.com/2010/05/21/pilsner-europes-soft-blonde
Trappist Ales – Belgium’s Beer Monarchs. Single Malt Scotch – The Ultimate Evolution of Beer →. Pilsner – Europe’s Most Seductive Blonde. May 21, 2010. Was watching a sporting event the other day and saw an ad for Miller Lite. It was selling itself as. Triple hop brewed for true Pilsener taste. Okay, sound the BS alarm! Bohemian Pilsener -The Original Pilsener. The Bohemian Pilsener beer style is a clear golden beer that is hoppy, bitter, fragrant, floral and complex with a clean, soft malt structure....
UltraTrips | BeerBlast
https://beerblast.wordpress.com/author/greattastings
Charlie and Mary founded UltraTrips Travel to help people travel the globe and experience the world's best vacation destinations at dream pr. Summertime . . . and the Wheat Beers Are Easy. June 22, 2010. The last time I was in Munich, I finished work on a warm, sunny afternoon and decided to stop into a local beer garden for a brew. My knowledge of German being somewhat limited, I ordered ein bier (a beer), expecting … Continue reading →. You’re going to love sour beers! June 14, 2010. May 31, 2010.
About BeerBlast | BeerBlast
https://beerblast.wordpress.com/about
Welcome to BeerBlast – the blog that worships at the altar of great beer and accepts no watery posers in the inner tankard. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.
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The Joy of Risotto | Great Tastings
https://greattastings.wordpress.com/2009/11/12/the-joy-of-risotto
For Foodies and Wine Tasters. Tuscan Seafood Soup (Livorno style). Spiced Lamb Chops with Onions and Olives →. The Joy of Risotto. November 12, 2009. Relax It’s easy. 2-1/2 cups Carnaroli rice (or Arborio or Violone Nano). 6 cups chicken stock (preferably homemade). 1 yellow onion – chopped fine. 4 Tb unsalted butter (divided). 2/3 cup dry white wine. 1-1/2 cups grated Parmesan or Pecorino Romano cheese – finely grated. The guilty secret of very rich risotto. 8220;That’s how we make it in my family...
Spiced Lamb Chops with Onions and Olives | Great Tastings
https://greattastings.wordpress.com/2009/11/27/spiced-lamb-chops-with-onions-and-olives
For Foodies and Wine Tasters. The Joy of Risotto. Lamb That Melts In Your Mouth →. Spiced Lamb Chops with Onions and Olives. November 27, 2009. Lamb is a favorite of mine and I’m always looking for new ways to fix it. Of all the lamb I have ever had, the lamb in Spain was the best. For one thing, the Spanish use. Sheep) rather than the mutton we often get here under the guise of lamb. The difference in flavor and texture is unbelievable. Spiced Lamb Chops with Olives and Onions. 1 Tb olive oil. Serve a f...
Holiday Beers | Great Tastings
https://greattastings.wordpress.com/2009/10/04/hello-world
For Foodies and Wine Tasters. Pucker up. . . you’re going to love sour beers →. October 4, 2009. So, an update after we brew. Bye for now. This entry was posted in Uncategorized. Pucker up. . . you’re going to love sour beers →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. The Joy of Risotto.
Tuscan Seafood Soup (Livorno style) | Great Tastings
https://greattastings.wordpress.com/2009/11/01/tuscan-seafood-soup-livorno-style
For Foodies and Wine Tasters. Putting a Rotisserie Chicken to Work. The Joy of Risotto →. Tuscan Seafood Soup (Livorno style). November 1, 2009. Tuscan seafood soup with clams, shrimp and crabmeat. 4 lb mixed fish and shellfish. 3 Tb extra virgin olive oil. 1 small yellow onion chopped. 3 garlic cloves chopped. 2 lb Roma tomatoes peeled and chopped (or one 28 oz. can of diced plum tomatoes). 1 cup seafood stock *. Salt and freshly ground black pepper. 6 slices coarse country bread. Enter your comment here.
Pucker up. . . you’re going to love sour beers | Great Tastings
https://greattastings.wordpress.com/2009/10/26/pucker-up-youre-going-to-love-sour-beers
For Foodies and Wine Tasters. Putting a Rotisserie Chicken to Work →. Pucker up. . . you’re going to love sour beers. October 26, 2009. So, I was at the Great American Beer Festival in Denver a few weeks back. It was great as always – 1900 beers to taste. Everything came off smoothly this year – big success. Leave a comment if you’re interested in more on sour beers in general and/or how to brew them. This entry was posted in Uncategorized. Putting a Rotisserie Chicken to Work →. Enter your comment here.
About Great Tastings | Great Tastings
https://greattastings.wordpress.com/about
For Foodies and Wine Tasters. This blog will ramble through a range of topics related to food, wine and other great tastes. Please feel free to comment, share and add, since the topic is limitless and everybody has a few stories to tell. If you’re a beer aficionado, visit my beer blog at http:/ www.beerblast.wordpress.com. 6 responses to “ About Great Tastings. November 15, 2009 at 3:08 pm. I followed your Risotto recipe and everything turned out perfectly! Can’t wait to try more : ). The Joy of Risotto.
Lamb That Melts In Your Mouth | Great Tastings
https://greattastings.wordpress.com/2009/12/23/lamb-that-melts-in-your-mouth
For Foodies and Wine Tasters. Spiced Lamb Chops with Onions and Olives. Mussels from Brussels →. Lamb That Melts In Your Mouth. December 23, 2009. We were now figuring out why they were so cheap; they were largely inedible, despite the fact that they looked and smelled great. I did learn that night that it doesn’t matter how bad the food is, as long as there is enough wine on the table. Braised lamb shanks over creamy polenta. 4 meaty lamb shanks – trimmed of as much fat as possible. 1-1/2 Tb tomato paste.
Great Tastings | For Foodies and Wine Tasters | Page 2
https://greattastings.wordpress.com/page/2
For Foodies and Wine Tasters. Newer posts →. October 4, 2009. So, an update after we brew. Bye for now. Newer posts →. Lamb That Melts In Your Mouth. Spiced Lamb Chops with Onions and Olives. The Joy of Risotto. Tuscan Seafood Soup (Livorno style). Putting a Rotisserie Chicken to Work. Pucker up. . . you’re going to love sour beers. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Great Tastings”. Get every new post delivered to your Inbox.
Mussels from Brussels | Great Tastings
https://greattastings.wordpress.com/2010/01/03/mussels-from-brussels
For Foodies and Wine Tasters. Lamb That Melts In Your Mouth. January 3, 2010. Elgium is home to some of the finest food in all of Europe – combining traditional Flemish cuisine with the high culinary French influence from the south. So, with all this elegant food – especially in Brussels, Bruges, Liege, Antwerp and Ghent – visitors are often. Mussels, pomme fritte and Belgian ale. Surprised to learn that Mussels (or. 3 pounds black mussels. 1 bottle Belgian beer. 1 Tb olive oil. 4 oz bottled clam juice.
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Drinking beer is the only thing I'm good at. Tuesday, January 13, 2009. 011609 DROOG presents DINKY MATT TOLFREY. After the big techno fun at the cavernous Avalon this past Saturday, we return to more intimate confines to occupy Boardner's, offering the welcome proposition of its 3am closing time. An establishment with nearly 70 years of history in Hollywood nightlife,. Links to this post. Friday, June 27, 2008. For the alchohol content, this was extremely drinkable - I wonder how this would age. The col...
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BeerBlast | Author: Charlie Gottenkieny
Summertime . . . and the Wheat Beers Are Easy. June 22, 2010. Hazy, golden and refreshing. Weizen in German means wheat, and there are several varieties of wheat beers made in Germany. Perhaps the most well-known weizen is. 8211; a hazy pale golden ale that originated in southern Germany. Hefe means yeast and hefeweizens are wheat beers that have not had the yeast and proteins filtered out – thus their hazy appearance. The same beer with the yeast filtered out is called. Which is very clear. The most fam...
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Blather of a Beer Geek
Blather of a Beer Geek. Thursday, March 13, 2008. It's very belated, but Happy Birthday to our little Maia. She's now four years old and I can't comprehend that 4 years have passed since this little, loud, spikey haired baby came into our lives. To celebrate, I thought I would note 4 things about you that have brought immense joy into our lives. 4) The permanent natural fauxhawk that you had for your first year of life. Friday, December 14, 2007. Just before the bird was carved, we cracked open the North...
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Beer Blazing the Appalachian Trail
Beer Blazing the Appalachian Trail. Friday, March 15, 2013. Subscribe to: Posts (Atom). Watermark template. Powered by Blogger.
