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| Conquering the world one recipe at a time!

Conquering the world one recipe at a time!

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| Conquering the world one recipe at a time! | beetsandglory.wordpress.com Reviews

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Conquering the world one recipe at a time!

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| Conquering the world one recipe at a time! | Page 2

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Conquering the world one recipe at a time! August 6, 2012. The New York Times recently showcased tofu recipes guaranteed to entice everyone, including those who may have had negative tofu experiences in the past. So fire up that grill and get cooking! Spicy… Continue reading →. July 17, 2012. The Myth of the Paleo Diet. July 10, 2012. June 27, 2012. June 24, 2012. Oatmeal Chocolate Chip Cookies. June 19, 2012. Basil Pesto with Linguini. I’ve always been told that basil grows like a weed outside&#46...

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Twitter Tips for Going Vegan |

https://beetsandglory.wordpress.com/2013/01/19/twitter-tips-for-going-vegan

Conquering the world one recipe at a time! Twitter Tips for Going Vegan. January 19, 2013. The New York Times has asked for tips on going vegan from its Twitter followers. My favorite advice: Focus on what you can eat, and not on what you can’t. Click here. Tags : New York Times. Tips for going vegan. Butternut Squash and Sage Latkes. Mexican Hot Chocolate Cookies. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Avocado, Mango, and Hearts of Palm Salad |

https://beetsandglory.wordpress.com/2012/09/26/avocado-mango-and-hearts-of-palm-salad

Conquering the world one recipe at a time! Avocado, Mango, and Hearts of Palm Salad. September 26, 2012. I recently made this salad for a few friends and it caused a minor sensation. Creamy, decadent, delicious, and refreshing, the exotic combination of avocado, hearts of palm and mango in a tangy dressing travels well as long as you add the lettuce right before serving. Hearts of palm can be found in the canned goods aisle next to the olives. Avocado, Mango, and Hearts of Palm Salad. 1/4 cup coconut milk.

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Butternut Squash and Sage Latkes |

https://beetsandglory.wordpress.com/2012/12/13/butternut-squash-and-sage-latkes

Conquering the world one recipe at a time! Butternut Squash and Sage Latkes. December 13, 2012. After seeing a variation of this recipe on the New York Times, I decided to vegan-ize it for the holidays. The combination of sage and butternut squash is timeless, and nothing beats a crispy latke topped with sour cream and applesauce for comfort food morning and night. Butternut Squash and Sage Latkes. 2 tablespoons ground flax seeds. 1/4 cup plus 2 tablespoons water. 1/4 cup canola oil. Heat a large, heavy ...

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Spicy Vegan Italian Sausage |

https://beetsandglory.wordpress.com/2013/01/22/spicy-vegan-italian-sausage

Conquering the world one recipe at a time! Spicy Vegan Italian Sausage. January 22, 2013. I saw Julie Hasson’s video for making these sausages online and I decided to feature it here. My head is already swirling with the possibilities: lasagna, bolognese, with waffles smothered in maple syrup, in my chestnut stuffing recipe, stuffed cabbage rolls, sliced on pizza, with spicy marinara and spaghetti, and in my wintertime favorite boerenkool Stamppot (recipe here. Spicy Italian Vegetarian Sausage. To serve,...

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