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Mirabella's Pantry: turkish breakfast

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Wednesday, February 23, 2011. And Jakub, two of my favorite people in New York joined me for a Turkish-inspired breakfas. T, in spite of the freezing cold that separated us. They brought copious amounts of champagne and orange juice, and we feasted and siesta-d until the sun went down. The menu for the day included labne. Which is vaguely reminiscent of Italian foccacia. The recipe for the eggplant can be found in Yotan Ottolenghi. S spectacular vegetarian cookbook, Plenty. 3/4 cup warm water. Whisk toge...

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Mirabella's Pantry: yuzu shiso cocktail

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Wednesday, July 4, 2012. This cocktail from En Japanese Brasserie. Incorporates shiso leaf, yuzu and grapefruit juice, and shochu. The ingredients are exotic and can be hard to track down, but they are all well worth the hunt. Shochu is a distilled Japanese alcohol more or less analogous to vodka but weaker in alcoholic content and can usually be found alongside sake in liquor stores. My search for green shiso leaves (or perilla), a citrusy, herby-tasting Japanese leaf, led me to Sunrise Market.

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Mirabella's Pantry: sesame seared tuna

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Thursday, December 4, 2014. Sesame encrusted tuna / wasabi / macha sea salt / okinawa miso / yuzuponzu. I waited a few days to see if the recipe would follow, but I guess it is an image just for the pleasure of the eyes :) I like it. December 8, 2014 at 2:26 PM. Subscribe to: Post Comments (Atom). Sarah Hogan lives in New York City, where she spends her spare time experimenting in the kitchen with Princess Mirabella, the titular kitten and muse of this blog. View my complete profile. Be Fair Buy Fair.

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Mirabella's Pantry: bún

http://mirabellaspantry.blogspot.com/2011/08/bun-at-home.html

Sunday, August 28, 2011. Bún, a traditional Vietnamese vermicelli bowl with vegetables and fresh herbs, is one of my all-time favorite meals. Along with being unbelievably healthful and satisfying, it's also pretty easy to make at home. The key is the salty and totally transformative nuoc cham. A Vietnamese condiment made primarily of fish sauce. 1/2 cucumber, julienned. 3 carrots, peeled, julienned, and (if you have the patience) blanched in boiling water for 20 seconds. Mint, finely chopped. Evenly ove...

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Mirabella's Pantry: kale, beets, and soba noodles with lemon ginger dressing

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Sunday, February 27, 2011. Kale, beets, and soba noodles with lemon ginger dressing. I make this dish whenever I feel like I need a serious nutritional boost. Between the vegetables and the dressing, it's packed with vitamins and nutrients and tastes sensational. I recommend it even if you dislike kale or beets, as the lemon ginger dressing really livens up the taste of the vegetables. 1 bunch of kale, chopped. 2 carrots, peeled and julienned. 1 bunch of beets (about 3 or 4). Sesame seeds (for garnish).

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Mirabella's Pantry: wasabi soba salad

http://mirabellaspantry.blogspot.com/2012/06/wasabi-soba-salad.html

Saturday, June 16, 2012. Mirabella's Pantry is back! I finally joined a CSA. Here in NYC and just received our first delivery from Stoneledge Farm. I've decided to spend the summer finding and creating recipes that showcase each week's ingredients. The following is closely adapted from the Candle Caf é. 1/4 cup soy sauce. 2 t sesame oil. 2 t shredded ginger. 2 garlic cloves, minced. 2 T brown rice vinegar. 2 T umeboshi vinegar. 2 t brown rice vinegar. 1/2 t rice vinegar. 1/4 t toasted sesame oil. Handful...

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Mirabella's Pantry: winter pesto

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Sunday, February 20, 2011. 2 cloves garlic (3 for serious garlic lovers). 1/4 cup parmesan cheese. 1/2 cup olive oil. Juice from 1/4 lemon. 1/2 cup toasted walnuts. 2 cups packed basil. 1 cup packed spinach. Salt and pepper to taste. Combine all ingredients in a food processor or blender. Allow the pesto to sit for about ten minutes before serving in order to let the flavors blend. This looks delicious- and also rather healthy because of the spinach! I may surprise Pete with some! View my complete profile.

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Mirabella's Pantry: roasted fruit salad with gorgonzola and maple balsamic dressing

http://mirabellaspantry.blogspot.com/2011/04/roasted-fruit-salad-with-gorgonzola-and.html

Tuesday, April 19, 2011. Roasted fruit salad with gorgonzola and maple balsamic dressing. 1 pear, cored and sliced into 6 pieces. 1 apple, cored and sliced into 6 pieces. 2 portions of spinach. 1 T olive oil. 3 T balsamic vinegar. 2 T maple syrup. 2 T extra virgin olive oil. Salt and pepper to taste. Preheat oven to 350. To make the dressing, whisk the maple syrup and balsamic vinegar together in a small bowl. Continue whisking as you slowly add the oil. Season with salt and pepper. Be Fair Buy Fair.

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Mirabella's Pantry: chickpea patty rollup

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Monday, February 7, 2011. In Cambridge, Massachusetts serves one of the most luscious sandwiches I've ever had the pleasure of biting into. The food at the Greek Corner is incredible all around, but I find it very hard to go there and not order the lamb sandwich, a mouthwatering rollup that combines roast lamb, rich tzatziki, tomatoes, lettuce, and cucumbers. Chickpea patties (recipe to follow). Tzatziki sauce (recipe to follow). 1/2 cucumber, chopped. 2 tomatoes, chopped. Sprouts (or chopped romaine).