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Sunday, November 13, 2016. Smoked mackerel and potato salad. Mom, who grew up eating smoked eel in the Netherlands, brought us a smoked mackerel recently. I had a reason to try out a recipe from Australian chef Bill Granger's cookbook Bills Breakfast, Lunch Dinner. Smoked mackerel and potato salad. Inspired by Bill Granger's Bills Breakfast, Lunch Dinner. 100 ml olive oil. 50 ml lemon juice. 1 Tbsp red wine vinegar. 1 clove garlic, minced. A few shakes of sea salt. 2 Tbsp chopped mint. 500 g baby potatoes.

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beFOODled | befoodled.blogspot.com Reviews

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Sunday, November 13, 2016. Smoked mackerel and potato salad. Mom, who grew up eating smoked eel in the Netherlands, brought us a smoked mackerel recently. I had a reason to try out a recipe from Australian chef Bill Granger's cookbook Bills Breakfast, Lunch Dinner. Smoked mackerel and potato salad. Inspired by Bill Granger's Bills Breakfast, Lunch Dinner. 100 ml olive oil. 50 ml lemon juice. 1 Tbsp red wine vinegar. 1 clove garlic, minced. A few shakes of sea salt. 2 Tbsp chopped mint. 500 g baby potatoes.

<META> KEYWORDS

1 serves 4

2 ground black pepper

3 5 oz arugula

4 make the dressing

5 cook the potatoes

6 plate the salad

7 0 comments

8 labels befoodled

9 fish

10 food blog

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serves 4,ground black pepper,5 oz arugula,make the dressing,cook the potatoes,plate the salad,0 comments,labels befoodled,fish,food blog,salads,smoked mackerel,4 sprigs thyme,1/4 tsp salt,traybake,vegetables,meatloaf,10 chicken drumsticks,olive oil,pasta

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beFOODled | befoodled.blogspot.com Reviews

https://befoodled.blogspot.com

Sunday, November 13, 2016. Smoked mackerel and potato salad. Mom, who grew up eating smoked eel in the Netherlands, brought us a smoked mackerel recently. I had a reason to try out a recipe from Australian chef Bill Granger's cookbook Bills Breakfast, Lunch Dinner. Smoked mackerel and potato salad. Inspired by Bill Granger's Bills Breakfast, Lunch Dinner. 100 ml olive oil. 50 ml lemon juice. 1 Tbsp red wine vinegar. 1 clove garlic, minced. A few shakes of sea salt. 2 Tbsp chopped mint. 500 g baby potatoes.

INTERNAL PAGES

befoodled.blogspot.com

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beFOODled: Tagliatelle with pancetta, gorgonzola and leeks

http://befoodled.blogspot.com/2014/06/tagliatelle-with-pancetta-gorgonzola.html

Saturday, June 28, 2014. Tagliatelle with pancetta, gorgonzola and leeks. Here's another tasty recipe by Simply Italian. Pasta del Papa. Who knew that just a few ingredients — tagliatelle, pancetta, leeks, gorgonzola cheese — could taste so delicious together. And this recipe's really quick! The recipe's published on the Chiappa sisters' website. But what really inspired me to try it was watching them make it on YouTube (Jamie Oliver's Food Tube channel). Posted by Asha at beFOODled. Breaking up with fat.

2

beFOODled: Roasted pepper, goat cheese and chicken salad

http://befoodled.blogspot.com/2014/06/roasted-pepper-goat-cheese-and-chicken.html

Saturday, June 21, 2014. Roasted pepper, goat cheese and chicken salad. This refreshing salad was perfect for lunch this week. Start with a couple of fistfuls of baby arugula in a salad bowl. Top with roasted red and yellow peppers, knobs of soft unripened goat's cheese and shredded rotisserie-roasted chicken meat. Dress with your favourite olive oil and balsamic vinaigrette. Posted by Asha at beFOODled. Subscribe to: Post Comments (Atom). View my complete profile. What do you feel like? Leslie Beck, RD.

3

beFOODled: February 2014

http://befoodled.blogspot.com/2014_02_01_archive.html

Monday, February 24, 2014. I made spaghetti carbonara for the first time ever and everybody loved it, even my toddler twins, despite me using whole wheat pasta and adding some peas to make it healthy. I make pasta once a week, and this will be making a regular appearance at our dinner table from now on! Recipe adapted from Tyler's Ultimate. 1 pound whole wheat spaghetti. 8 bacon slices, cut into thin strips. 1 onion, minced. 6 Tbsp heavy cream. 1/2 cup grated fresh Parmesan cheese. 1/2 cup frozen peas.

4

beFOODled: July 2014

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Friday, July 4, 2014. A summery salmon dinner for kids. We visited my parents over the long weekend and my dad made this summer salmon menu for the kids. Salmon baked from frozen on a bed of yellow zucchini, parboiled carrots and butterfly pasta cooked with cheese and tomato. A lovely summery meal for kids! They ate it outside on the patio. Of course they did not appreciate it as much as they should have, but I know for a fact it was a great meal because I ate the leftovers! Posted by Asha at beFOODled.

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beFOODled: March 2014

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Saturday, March 8, 2014. Instant ramen all dressed up. Our favourite instant ramen is Sapporo Ichiban. For lunch, I sometimes "dress it up" with toppings similar to those you'd find in the authentic ramen shops in Japan. I cook the ramen noodles, which takes three minutes, and ladle the cooked noodles and broth evenly among two bowls. Then I add toppings, such as chopped fresh spring onion, nori strips, hard boiled egg, peas, corn or shredded roasted chicken. Posted by Asha at beFOODled. Leslie Beck, RD.

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Whisk: a food blog giveaways & reviews: Canadian Celebrity Chefs Event

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Blogging the Art of French Cooking. Sunday, January 16, 2011. Canadian Celebrity Chefs Event. What are you doing Monday, January 24? I'll be at the Canadian Celebrity Chefs Event. Some of Ottawa's bloggers have come together to spread the word about the event and the chefs involved. I will be interviewing Michael Moffatt, Beckta Dining and Wine. Who will be paired with Anthony Walsh, Canoe. In Toronto. And watch for information and interviews at these blogs:. Chef Charlotte Langley from the Whalesbone.

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She Eats Bears: bunnies and eggs

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Monday, April 18, 2011. When i was younger (well, maybe still) i was fascinated by cadbury cream eggs. (and bunnies. and i want a bunny soooooo bad. i want a bunny.). What a delight when a friend sent me a recipe to make them myself! You should definitely attempt these at home. They do take time, patience, but they are well worth it. One thing that may have made it a tad more difficult is the fact that i added a bit more corn syrup (oh, and honey) so that the center would be less stiff. Here is the recipe.

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She Eats Bears: Raspberry and Rhubarb Tart

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Friday, May 21, 2010. Raspberry and Rhubarb Tart. Can you see me? Rhubarb is growing and growing in the garden. Apart from the rhubarb, a few herbs also survived winter, lavender and thyme are particularly thriving. I have been craving clafouti lately, so I thought that could inspire me for a tart. As I grabbed some leftover dough from the freezer - because I just can't help making a quadruple batch. see? It comes in handy! Raspberry and Rhubarb Tart. About 8-9 stalks rhubarb. 1 1/2 cups raspberries.

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She Eats Bears: Two hands & one heart per human.

http://sheeatsbears.blogspot.com/2011/03/two-hands-one-heart-per-human.html

Sunday, March 27, 2011. Two hands and one heart per human. It has been more than a month since I have last posted. How long since I have posted a recipe? Thank you for being so patient, I know a lot of you have been wondering how I am. I should start by saying that I am good. My mum was a tad sick and I took some time to be with her. I thought I was losing my mum and I am so thankful that she is well again. Thank you for saving her heart. What are they presently living as they are driving that car? Full ...

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September 26, 2014. Check out the Food Truck Rally this Weekend. Ottawa Food Truck Rally Trophy. At Saint Paul University (223 Main Street). For those of. Continue reading article. May 4, 2014. Bon Appetit Ottawa 2014: Food, Community and a Giveaway. April 1, 2014. Food Truck Fri…Tuesday: Get your Pancake Fix at Flapjack’s. Flapjack's Pancake Tru.Shack. October 1, 2013. Remains of Summer: Tacos de Lengua. September 28, 2013. Food Truck Frida…I mean Saturday: Bao Bao Gongfu Bao! September 13, 2013. Foodie...

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She Eats Bears: April 2011

http://sheeatsbears.blogspot.com/2011_04_01_archive.html

Monday, April 18, 2011. When i was younger (well, maybe still) i was fascinated by cadbury cream eggs. (and bunnies. and i want a bunny soooooo bad. i want a bunny.). What a delight when a friend sent me a recipe to make them myself! You should definitely attempt these at home. They do take time, patience, but they are well worth it. One thing that may have made it a tad more difficult is the fact that i added a bit more corn syrup (oh, and honey) so that the center would be less stiff. Here is the recipe.

sheeatsbears.blogspot.com

She Eats Bears: July 2011

http://sheeatsbears.blogspot.com/2011_07_01_archive.html

Wednesday, July 20, 2011. We started talking summer treats around February. Trying to forecast how desserts would shift. I was thinking meringue tarts, fruit pies, custards. Then we pondered. ice cream? I didn't feel like buying an ice cream maker, it was heavy and took up precious space. And our freezer was so packed with take home meals, it just did not seem manageable. Ottawa has an ice cream queen. By no means is she an ice queen, Pascale. I said I would share a recipe soon and here you are. I usuall...

sheeatsbears.blogspot.com

She Eats Bears: March 2011

http://sheeatsbears.blogspot.com/2011_03_01_archive.html

Tuesday, March 29, 2011. Ideas in Food Atelier. I don't write about other people's food often. I have to admit that I am hard to please. I had a fabulous dinner last night. Read ideas in food. Follow foodie prints here. It was more than just a meal, it was a visual exploration. I want to one day do food this beautiful. I took the time to think, and smell and admire. I ate 15 courses even though it was about 3 hours before my usual 'dinner time'. Sunday, March 27, 2011. Two hands and one heart per human.

sheeatsbears.blogspot.com

She Eats Bears: Lucky

http://sheeatsbears.blogspot.com/2011/02/lucky.html

Sunday, February 13, 2011. Today is Edgar day. The anniversary of my father's death. We celebrate peanut butter cookies, and blueberries in all forms and big juicy steaks. Je pense à toi papa. I just wanted to say that I feel so lucky to be surrounded by incredible and generous people. Since I have begun the Edgar adventure, I have met handfuls of wonderful people. And I am having fun in many aspects of my job, I get to bake tons. I get to work and meet with exceptional people that I now consider friends.

sheeatsbears.blogspot.com

She Eats Bears: December 2010

http://sheeatsbears.blogspot.com/2010_12_01_archive.html

Monday, December 20, 2010. Counting Down the Days. I don't know if I should admit to this. Close friends already know. I am not a fan of Christmas. But this year, I just can't wait. One thing that really gets me freaked out are gifts. Gifts that mean nothing. Disposable things. My heart was warmed by new friends, homemade gifts and thoughtful cards. Thank you Kaitlin and Andrew! The box. The box. A cutie. These homemade oreo cookies. Have not yet been attacked. Soon. Go see a few here. A Caesar Salad as ...

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beFOODled

Sunday, November 13, 2016. Smoked mackerel and potato salad. Mom, who grew up eating smoked eel in the Netherlands, brought us a smoked mackerel recently. I had a reason to try out a recipe from Australian chef Bill Granger's cookbook Bills Breakfast, Lunch Dinner. Smoked mackerel and potato salad. Inspired by Bill Granger's Bills Breakfast, Lunch Dinner. 100 ml olive oil. 50 ml lemon juice. 1 Tbsp red wine vinegar. 1 clove garlic, minced. A few shakes of sea salt. 2 Tbsp chopped mint. 500 g baby potatoes.

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