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Anson's BBQ Adventures: April 2015
http://ansonsbbq.blogspot.com/2015_04_01_archive.html
Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Double Smoked Ho...
Anson's BBQ Adventures: Garbage Pizza
http://ansonsbbq.blogspot.com/2012/06/garbage-pizza.html
Tuesday, June 19, 2012. Garbage Pizza fresh from the oven. So I was trying to think of something to do with the really thick cut bacon I got on Father's Day. Then it hit me: Garbage pizza! Garbage pizza is everything but the kitchen sink. Basically you throw anything and everything you want on the pizza, cover it in cheese, then bake it. Now that's some thick bacon! I may have tasted a few pieces along the way. Quality control. Finally, a heapin' helpin' of shredded mozzarella topped it off. Four Roses &...
Anson's BBQ Adventures: July 2012
http://ansonsbbq.blogspot.com/2012_07_01_archive.html
Sunday, July 15, 2012. Grilled Lobster Tail Po' Boy. So I had a couple of lobster tails laying around this weekend and wondered what to do with them. Obviously the grill would be in play, but I've grilled lobster tails before. I wanted to mix it up a bit. So I looked around the spice cabinet and saw some Cajun spice shake. Begging to be used (really, it called to me). So, Cajun seasoning, shellfish. Po' Boy! The po' boy is New Orleans' unique take on the hoagie. I made a tangy remoulade. While the tails ...
Anson's BBQ Adventures: June 2012
http://ansonsbbq.blogspot.com/2012_06_01_archive.html
Tuesday, June 19, 2012. Garbage Pizza fresh from the oven. So I was trying to think of something to do with the really thick cut bacon I got on Father's Day. Then it hit me: Garbage pizza! Garbage pizza is everything but the kitchen sink. Basically you throw anything and everything you want on the pizza, cover it in cheese, then bake it. Now that's some thick bacon! I may have tasted a few pieces along the way. Quality control. Finally, a heapin' helpin' of shredded mozzarella topped it off. Actually I g...
Anson's BBQ Adventures: February 2012
http://ansonsbbq.blogspot.com/2012_02_01_archive.html
Sunday, February 26, 2012. App Review: Omaha Steaks Steak Time. Heres the situation: You have several folks over for steaks on the grill. Each one of them likes a different cut and doneness. How do you make sure all the steaks are ready at the same time? Sure, you know to start the steaks sentenced to being well done before the medium and rare steaks, but how do you time it so they all are done together? Enter Omaha Steaks free Android app Steak Time. More on how to use Steak Time. Links to this post.
Anson's BBQ Adventures: Jucy Lucy
http://ansonsbbq.blogspot.com/2012/09/jucy-lucy.html
Sunday, September 23, 2012. The Jucy Lucy, or Juicy Lucy, originated in Minneapolis. In it's pristine form, it's two hamburger patties with cheese stuffed inside. When cooked the cheese is molten and oozes out when you bite in. Variants use other ingredients, such as jalapenos or onions, instead of or with the cheese. So the The Jucy Lucy is a stuffed hamburger. Left: Ready for the top patty. Right: Ready for the grill. Today we decided to make our own Jucy Lucies (Lucys? March 21, 2014 at 11:01 AM.
Anson's BBQ Adventures: Tomahawk Cut Rib-Eyes
http://ansonsbbq.blogspot.com/2015/04/tomahawk-cut-rib-eyes.html
Friday, April 17, 2015. One sweet rib-eye with roasted potatoes and steamed veggies. I picked up a couple of bone-in rib-eyes from Olde Towne Butcher. Last weekend. They were about two inches thick (probably a bit thicker, next time I'll measure them), tomahawk cut with a bone handle sticking out. Because of how thick they were I planned to reverse-sear them on the grill. I drizzled some canola oil on them and then gave the steaks a healthy covering of my go-to beef rub, AmazingRibs.com. Double Smoked Ho...
Anson's BBQ Adventures: July 2014
http://ansonsbbq.blogspot.com/2014_07_01_archive.html
Thursday, July 31, 2014. Grilled andouille sausage, grilled onion, and grilled tomato. Links to this post. Wednesday, July 30, 2014. Chicken wings on the grill do not last long after they're done. Links to this post. Tuesday, July 29, 2014. Tomahawk Rib-Eye on the Grill. Wow It's been awhile since I posted anything. That doesn't mean I've not been having any BBQ adventures! Here's the most recent one. It hangs off the plate! Big Bad Beef Rub. Indirect, half-way done. After about another 10-55 minutes the...
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Beltway Bartenders | Baltimore and Washington D.C.'s Premier Bartending Service | Home
Beltway Bartenders is a leading provider of Bartending Services in the Baltimore, Washington, Northern Virginia, and Philadelphia area. We specialize in weddings, parties, special events, and corporate outing. Contact us for more information! Washington d.c. baltimore bartenders. Free consultation for any event. Rates will be negotiated and unique for every event. Be a part of the party, not in charge of it!
Beltway Boys
Thursday, January 17, 2013. If 2013 Doesn't Get Me Blogging Again, Nothing Will. Well, I've never had the best of timing. I started blogging about the Washington Nationals a few days after it was announced the team was moving from Montreal. I stopped blogging a year ago Christmas when I got a real, paid job. Writing for my local paper. In between, I wrote a thousand stories about some of the worst teams ever to wear a major league uniform. This could be a very special season in Washington. One my favorit...
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Beltway Bat Co.
The Beltway Bat Line-Up. Welcome to Beltway Bat Company. The Beltway Bat Co. team is dedicated to bringing you the strongest professional grade Solid Maple and Northern White Ash baseball bats in the game. We have everything from cut-to-order Original Beltway Bats, to an entire line of customizable Signature Series Bats. Available to help you swing monumentally this season.
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beltwaybbqsauce.com
Jan 14, 2012 Comments Off. Looking for good Texas styled, Carolina styled and Kansas styled BBQ in Rockville, MD? More in BBQ Review. Country Color Cole Slaw. Jan 14, 2012 Comments Off. Can you have BBQ without cole slaw? Careful with your answer. Koch’s Smoked Turkey Breast. Jan 14, 2012 Comments Off. In the mood for a great BBQ Turkey Sandwich? More in Tips and Tricks. Look Ma, No HFCS! Jan 14, 2012 Comments Off. Yes, Beltway BBQ Sauce is now officially healthier for you. Jan 18, 2012 Comments Off.
Beltway Bears
What is a bear? Club Meeting and Social at Green Lantern. Gay Day at the Zoo May 3. The Beltway Bears Restaurant Run! What is a bear? We Vision a safe, joyous collection of bears, cubs and admirers, enjoying good companionship and activities, fulfilling a significant role in the larger GLBTQI community, and reveling in acceptance from the general population of the National Capital Beltway area. The Beltway Bears meets every other month:. Where: To Be Announced. We look forward to seeing you! Come sociali...
Beltway Bears
Beltway Bears
Inside the Belly of the Beltway Beast
Skip to main content. Inside the Belly of the Beltway Beast. Washington, D.C. area's true left wing blog. Pete Perry, an anti-war radical dedicated to nonviolence shares his thoughts and experiences. A Proposal for We The People to Institute Positive Change. June 08, 2017. 1) Universal single payer health care, something that nearly all other developed nations of the world already possess for their citizens. We, as human beings, have a right to good health and to never be financially crippled in this...
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