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Beyond Ramen & PBR | beyondpbr.wordpress.com Reviews
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The Great Absinthe Experiment: Part 2 | Beyond Ramen & PBR
https://beyondpbr.wordpress.com/2014/10/17/the-great-absinthe-experiment-part-2
Beyond Ramen and PBR. The Great Absinthe Experiment: Part 2. October 17, 2014. I remembered how the last time I drank it, we set the sugar cube on fire and… was that right? I went over to my computer and did a quick YouTube search. Apparently setting the cube on fire on the spoon was a big no-no – the cheap way to do it. Ruins the flavour, the purists say. I stared at the glass for a second. What a strange colour. I picked it up and took a sip. It tasted like a garden from “The Yellow S...This stuff real...
Start Here | Beyond Ramen & PBR
https://beyondpbr.wordpress.com/start-here
Beyond Ramen and PBR. I was once like you – bright eyed, naive, and only the cheapest stuff would do. Maybe you’re fresh out of university, and are looking for a step up from the usual swill you drink, and canned noodles you eat. I was once like that. Of course you do. It’s time to step it up; you’re not a young man or lady anymore. No more 40oz beers. No more mac and cheese. Welcome to Beyond Ramen and PBR – we’re here to help. Leave a Reply Cancel reply. Enter your comment here. Top Posts and Pages.
The Great Absinthe Experiment: Part 1 | Beyond Ramen & PBR
https://beyondpbr.wordpress.com/2014/10/15/the-great-absinthe-experiment-part-1
Beyond Ramen and PBR. The Great Absinthe Experiment: Part 1. October 15, 2014. Wednesday, 11:14am. I had an unusual two days off in the middle of the week, so I slept in. The previous night was spent watching “300” and drinking cheap Polish beer, so I had a hunger for adventure. Something needed to happen today. I stared outside as a squirrel nibbled away at my dying mint plant on the railing. Little shit. All summer it sat there, untouched except for the one weekend I decided to make mojitos. I decided ...
beyond.pbr | Beyond Ramen & PBR
https://beyondpbr.wordpress.com/author/beyondpbr
Beyond Ramen and PBR. All posts by beyond.pbr. Wade Benjamin is WSET certified and a French Wine Scholar certified through the French Wine Society. He is the author of Beyond Ramen and PBR: The Bachelor’s Guide to Food and Wine Pairing . He is currently enrolled in the Canadian Association of Professional Sommeliers Certified Sommelier program, somewhere in eastern Canada. View all posts by beyond.pbr →. Bubbles of a Different Kind. October 22, 2014. How it’s made, and the amount of labour involved?
Bubbles of a Different Kind | Beyond Ramen & PBR
https://beyondpbr.wordpress.com/2014/10/22/bubbles-of-a-different-kind
Beyond Ramen and PBR. Bubbles of a Different Kind. October 22, 2014. Whenever someone buys Champagne, I have to admit I cringe a bit inside because I hope that the person paying knows what they are getting themselves into. Champagne is king, everyone knows it. The price. The allure. The status. The glitz and glamour. But, do they know what it tastes like? How it’s made, and the amount of labour involved? Probably not, and that’s fine. Traditional Method (Champagne, Cava, Crémant):. Where traditional meth...
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Deciphering the bottle: A look at the back label | Connoisaurus
https://connoisaurus.wordpress.com/2014/02/27/deciphering-the-bottle-a-look-at-the-back-label
Adventures of a travelling wino dinosaur. Deciphering the bottle: A look at the back label. February 27, 2014. I was checking out other wino blogs when I cam across these guys http:/ wineflows.wordpress.com. They review wines by telling you what the back label says vs. what they reckoned was in the glass. I love it! It reminded me of having to look between the lines when trying to find a wine using the back label. A skill i’ve acquired over the past few years. Tip #1 – Ask someone on the floor. Sure you ...
A Connoisaurus’ guide to wine tasting events. | Connoisaurus
https://connoisaurus.wordpress.com/2014/04/03/a-connoisaurus-guide-to-wine-tasting-events
Adventures of a travelling wino dinosaur. A Connoisaurus’ guide to wine tasting events. April 3, 2014. Things are moving and shaking for me and I’ve been invited to a Cali wine trade tasting event here in Ottawa. Consuming copious amounts of alcohol in small amounts of time usually equates to being blacked out in a corner spewing in the plants. No i’m not speaking from experience, although I have seen some pretty um trollied. That being said here’s my guide to surviving a wine tasting:. That strange slur...
Happy International Sauvignon Blanc Day! | Connoisaurus
https://connoisaurus.wordpress.com/2014/05/16/happy-international-sauvignon-blanc-day-now-pass-me-the-riesling-b947e-png
Adventures of a travelling wino dinosaur. Happy International Sauvignon Blanc Day! May 16, 2014. May 16, 2014. International Sauvignon Blanc Day 2014. Visited: Wine on a grandiose scale. A visit to Stratus Winery. Visited: Chateau Montelena, Napa Valley. Visited: You play poker, I go taste Premier Cru. MWWC9: Paranoid, Phobic, and Terrified… Oh My! Tasted: Play Food and Wine: Small plates, Big flavour, and Great wine list. →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).
#MWWC8: Luck, it’s all your fault. | Connoisaurus
https://connoisaurus.wordpress.com/2014/03/19/mwwc8luck-in-all-its-faults-lu
Adventures of a travelling wino dinosaur. MWWC8: Luck, it’s all your fault. March 19, 2014. It’s been just a little over a month since I’ve started this new wee venture and what a month. New Zealand, Las Vegas, San Fran, LA… it’s been a whirlwind. Now having put the ol’ suitcase in the closet coupled with a lack of employment and a late winter storm there seems to be a surplus of time available to seek out new wine blogs to geek out with. That’s how I stumbled upon this interesting little challenge.
A New Journey Begins: WSET Diploma Program | Connoisaurus
https://connoisaurus.wordpress.com/2014/04/18/a-new-journey-begins-wset-diploma-program
Adventures of a travelling wino dinosaur. A New Journey Begins: WSET Diploma Program. April 18, 2014. In Toronto. I start in May and plan to blog about my trials and tribulations. Just a fraction of my “recommended reading”. Once I got the email suddenly a swarm of butterflies hit my stomach, it’s the same feeling I get when I go to spit in a shallow spitting bucket. Don’t you just hate those! Is it going to dribble down my chin, onto my white blouse, and instantly make me look like a drunken fool? A Con...
Visited: It’s a Riesling kinda night at Play food and wine | Connoisaurus
https://connoisaurus.wordpress.com/2014/08/13/visited-its-a-riesling-kinda-night-at-play-food-and-wine
Adventures of a travelling wino dinosaur. Visited: It’s a Riesling kinda night at Play food and wine. August 13, 2014. Some women buy shoes, I buy tickets to wine dinners. Which is exactly what I did when I found that Play (see link for my previous review of the wine and food restaurant). Was doing a Riesling only dinner. Especially since I heard there was going to be a 1999 late harvest riesling from the Niagara region. For a more official breakdown: Click here. With the dish: This was the table favouri...
oleudsenwineblog.wordpress.com
The Good Life | OLE UDSEN WINE BLOG
https://oleudsenwineblog.wordpress.com/2014/10/01/the-good-life
OLE UDSEN WINE BLOG. Reflections on wine, food and whatever else catches my fancy. Southern Italian in particular, but I am omnivorous and omni-bibulous. John Griffiths on “liquid fashion”. Does Biodynamics need to explain itself? The week-end of 12 to 15 September 2014 was one to remember, with tremendous impact on all senses. The next day featured one of the recurring wine dinners I have with old wino friends, this time at my own house. More on that below. And, as if just to extend the week-end...8211;...
oleudsenwineblog.wordpress.com
OLE UDSEN WINE BLOG | Reflections on wine, food and whatever else catches my fancy. Southern Italian in particular, but I am omnivorous and omni-bibulous. | Page 2
https://oleudsenwineblog.wordpress.com/page/2
OLE UDSEN WINE BLOG. Reflections on wine, food and whatever else catches my fancy. Southern Italian in particular, but I am omnivorous and omni-bibulous. Newer posts →. Radici del Sud 2014 – Day 5. Saturday, 7 June: Competition tasting was now in full swing, and “my” jury sat down to a morning of Pugliese rosés and an afternoon of rosés from the rest of southern Italy. For winners and my favourite wines in all categories, see upcoming post on Radici del Sud 2014 impressions and results. The participants ...
oleudsenwineblog.wordpress.com
Does Biodynamics need to explain itself? | OLE UDSEN WINE BLOG
https://oleudsenwineblog.wordpress.com/2014/10/14/does-biodynamics-need-to-explain-itself
OLE UDSEN WINE BLOG. Reflections on wine, food and whatever else catches my fancy. Southern Italian in particular, but I am omnivorous and omni-bibulous. Stefano d’Onghia new restaurant →. Does Biodynamics need to explain itself? Read this blog post: http:/ www.themorningclaret.com/2014/seresin-biodynamics/? Utm source=feedburner&utm medium=feed&utm campaign=Feed%3A TheMorningClaret %28The Morning Claret%29&utm content=FaceBook. This entry was posted in Opinion. Does Biodynamics need to explain itself?
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Beyond PB&J
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. Healthy and tasty cooking with recipes. Saturday, December 28, 2013. Shrimp Poached in Coconut Curry Sauce. Super easy and fast meal that tastes delicious. Serve over rice with at least one veggie side to make it a complete meal. 1 lb raw shrimp, peeled and de-veined. 1 tbsp butter (or coconut oil for paleo). 1/2 cup dry white wine. 1 can lite coconut milk. 1 tbsp green curry paste. 1 shallot, thinly sliced. 2 cloves garlic, minced. Juice of 1 lime.
Beyond Ramen & PBR - The Guide to Eating & Drinking Better
Beyond Ramen and PBR. The Guide to Eating and Drinking Better. Away from all the hype of northern and central Italy, the reds of the south offer much more value, if not flavour. Near the slopes of Mt. Vulture and its volcano, the provinces of Campania and Basilicata offer an incredible red wine of DOCG status made with Aglianico grapes. Here, the powerful wines of Taurasi and Aglianico del Vulture are made. Read More →. Read More →. Read More →. Unknown Grapes: Gruner Veltliner. Often overlooked by its n...
Beyond Ramen & PBR
Beyond Ramen and PBR. Bubbles of a Different Kind. October 22, 2014. Whenever someone buys Champagne, I have to admit I cringe a bit inside because I hope that the person paying knows what they are getting themselves into. Champagne is king, everyone knows it. The price. The allure. The status. The glitz and glamour. But, do they know what it tastes like? How it’s made, and the amount of labour involved? Probably not, and that’s fine. Continue reading Bubbles of a Different Kind. October 21, 2014. Wednes...
beyondpc.com
The domain beyondpc.com is for sale. To purchase, call Afternic.com at 1 781-373-6847 or 855-201-2286. Click here for more details.
beyondpc.net
This domain is available for sale. To purchase, call Afternic at 1 781-314-9607 or 844-886-1722. Click here to inquire.
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Welcome to the Beyond PCB. Component selection and evaluation. Fabrication and Assembly drawing preparation. Troubleshooting and tune up. We focus on helping small businesses or inventors to proof their ideas, build prototypes, order small batches of devices . We also help big businesses to fill their lack of resources or expertise in circuit design or PCB layout. Check our project page, where we show some examples of our designs. You are here: . Digital WER TEST card. Under Voltage Cut-Off Switch.
Computer Downington, PA - Beyond PC Ltd 484-875-9828
Downington, PA Computer. Beyond PC Ltd has been providing top of the line parts and services to the communities in Downington, PA for over 10 years. Our technical team has years and years of experience and have yet to be daunted by any task thrown their way. We are your one-stop shop for all your computer needs, no matter how obscure they may be. Learn More About Beyond PC:. Call Beyond PC Ltd today at 484-875-9828. View our full website. 10:00 am to 7:00 pm. 10:00 am to 5:00 pm.
Beyond PC Ltd.
Content on this page requires a newer version of Adobe Flash Player. Come to Our Store and Check Out Our Specials! Our Special - Mini Desktop PC for $229. We Also Build Custom PCs to Order! AMD with ASUS $249. Intel with ASUS $319. We sell New and Used Laptops. Used Laptops start at $159. New Laptops start at $399. New Netbooks start at $249! Used desktop prices starting from. New desktop prices starting from $249. 317 E Lincoln Hwy Exton, PA 19341. Mondays - Fridays: 9:00 am to 6:00 pm.
