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spicycuisine.blogspot.com

Spicy Indian Cuisine: Potato Bhujiya

http://spicycuisine.blogspot.com/2006/06/potato-bhujiya.html

All you need to know and more about Indian cooking at Spicy cuisine. Sunday, June 04, 2006. This is an Oriya dish that I learnt from my neighboring aunty who is a great cook. The usage of mustard is unique to Orissa, Andhra and Bengal cuisine. The masala that they prepare for this is used to fry drumstick too. 1 tsp of cumin seeds. 2 dry red chilles. Peel the potato and slice into medium sized round pieces. Now half cook them in hot water by adding a pinch of salt. Posted by Bindu Vijayakumar @ 4:59 AM.

priya-amrutam.blogspot.com

Sweet&Spice: July 17, 2011

http://priya-amrutam.blogspot.com/2011_07_17_archive.html

Home For Veg Lovers. Friday, July 22. I know its been long long time almost a couple of years i have blogged and now am back with my blogging work and want to be a regular bloggie ;) . So as of now am feeling like a newbie to the updated version of blogging world and thought of a slow and steady start.and came with a simple yet Yummy recipe which i often make. This is a very simple and quick recipe. Lets gothrough the Ingredients. Any rice preferably Basmati - 1 cup. Potato, carrot, beans, peas, - 1 cup.

priya-amrutam.blogspot.com

Sweet&Spice: July 24, 2011

http://priya-amrutam.blogspot.com/2011_07_24_archive.html

Home For Veg Lovers. Tuesday, July 26. Whole urad dal or split - 1 cup. Idly rice - 2 cup. Normal ricee - 1/2 cup. Salt - as required. Note: I usually soak dal and rice in the afternoon and at night like before 9:00 grind the batter and leave the batter overnight to ferment. The next morning the batter raises and is ready to make idly, dosa, utappam. :). Idly with idly rice. idly with ponni rice. Weekend Brunch-Mooli Paratha :). Whole wheat atta - 2cups. Water - 1/2 cup. White radishes - medium 3 no.

isouthpotpourri.blogspot.com

Indian Potpourri-Recipes,Culture,Ethnicity: chappathi payasam

http://isouthpotpourri.blogspot.com/2009/07/chappathi-payasam.html

Indian Potpourri-Recipes,Culture,Ethnicity. Friday, July 24, 2009. Subscribe to: Post Comments (Atom). Indian Potpourri-Recipes, Culture, Ethnicity. Is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on a work at isouthpotpourri.blogspot.com. Permissions beyond the scope of this license may be available at http:/ isouthpotpourri.blogspot.com. Inspired by two great mothers who are excellent cooks. Disclaimer Notice! View my complete profile. Curry in a Hurry.

cookingmedley.blogspot.com

Cooking Medley: September 2006

http://cookingmedley.blogspot.com/2006_09_01_archive.html

Thursday, September 21, 2006. Jihva for Ghee and Butter. I realize that it is a little too late but on popular demand, I have decided to add clarified butter and compound butter to the Jihva ingredients for this month! So it is now "Jihva for Ghee and Butter! Check out the JFI post here. Posted by Luv2cook @ 7:06 AM. Wednesday, September 20, 2006. Chocolate Chip Cookies - Got Milk? Cookies cooling off on the baking racks. I do not have a picture for the eggless recipe but herez the recipe! Add the flour ...

cookingmedley.blogspot.com

Cooking Medley: April 2006

http://cookingmedley.blogspot.com/2006_04_01_archive.html

Sunday, April 30, 2006. My second mango post of the year! Can you sense my excitement? The first dish was raw mango pulihora. Usually when things are made with raw mango, it is best to use mangoes that are a little sour. Using the sweet raw mango does not do justice to this dish and the pulihora. As soon as Indira of Mahanandi. Announced the Jihva event. And announced May's theme (mangoes), two dishes came to mind. One of them was mango jam. Indira has already blogged about it) and this one! Add more wat...

cookingmedley.blogspot.com

Cooking Medley: March 2006

http://cookingmedley.blogspot.com/2006_03_01_archive.html

Friday, March 31, 2006. Spicy Indian Hummus with Grilled Greek Pita. This is my entry to Anthony's Curry Mela. I gave hummus an Indian makeover by adding some Indian spices and adding sesame seeds instead of the tahini paste. 2 cups chickpeas (soaked overnight and cooked in a pressure cooker, reserve some cooking water). 1/4 cup sesame seeds. 1 tbsp coriander powder. 1 tsp coriander powder. 2 tsp chili powder (or less). 1/2 tsp garam masala. 1/2 lemon, juiced. 5-6 tbsp extra virgin olive oil. An entry to...

adukkala.blogspot.com

adukkala: February 2007

http://adukkala.blogspot.com/2007_02_01_archive.html

Adukkala,' - the Kitchen. So, naturally this is about food. Thoughts, tastes and observations from someone who believes food is not all about eating alone! Wednesday, February 14, 2007. Today I received a mail. The lovely Sumitha of. Had left comments at my blogs - both at Adukkala and the other one,. Thank you Sumi for visiting my blogs. I have to admit that the request for recipes has really put me in a difficult situation. Because, I don't know recipes! The 'Indian Communicator' and its sister publica...