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The Big Boys Book Of Cookery

The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Thursday, 26 March 2009. Brie and Jam on Toast.

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The Big Boys Book Of Cookery | bigboyscooking.blogspot.com Reviews

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The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Thursday, 26 March 2009. Brie and Jam on Toast.

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1 skip to main

2 skip to sidebar

3 proper' fish pie

4 ingredients

5 potatoes

6 method

7 you could

8 after this

9 gently

10 enjoy

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skip to main,skip to sidebar,proper' fish pie,ingredients,potatoes,method,you could,after this,gently,enjoy,posted by,nick ward,no comments,just 'discovered' this,your favourite jam,delicious,sardine fun,notes on sardines,in my opinion,the cast,dead,then

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The Big Boys Book Of Cookery | bigboyscooking.blogspot.com Reviews

https://bigboyscooking.blogspot.com

The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Thursday, 26 March 2009. Brie and Jam on Toast.

INTERNAL PAGES

bigboyscooking.blogspot.com

1

The Big Boys Book Of Cookery: Wardian Scrambled Eggs on Toast

http://www.bigboyscooking.blogspot.com/2008/07/wardian-scrambled-eggs-on-toast.html

The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. Wardian Scrambled Eggs on Toast. Wardian Scrambled Eggs on Toast. 2 medium free range eggs. Four slices of bread -preferably wholemeal. Salt, ground black pepper, ketchup and mayonnaise to taste. Brevil' type toasted Sandwich maker. Turn on sandwich maker to allow it to heat up. Beat together the eggs in a dish, adding pepper if desired. Sizzle at this point. Of the fat on top of those slice. Nick Ward 16th July 2008.

2

The Big Boys Book Of Cookery: July 2008

http://www.bigboyscooking.blogspot.com/2008_07_01_archive.html

The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. Wardian Scrambled Eggs on Toast. Wardian Scrambled Eggs on Toast. 2 medium free range eggs. Four slices of bread -preferably wholemeal. Salt, ground black pepper, ketchup and mayonnaise to taste. Brevil' type toasted Sandwich maker. Turn on sandwich maker to allow it to heat up. Beat together the eggs in a dish, adding pepper if desired. Sizzle at this point. Of the fat on top of those slice. Nick Ward 16th July 2008.

3

The Big Boys Book Of Cookery: Sprout and Peanut Butter Sandwich...

http://www.bigboyscooking.blogspot.com/2008/07/sprout-and-peanut-butter-sandwich.html

The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. Sprout and Peanut Butter Sandwich. Sprout and Peanut Butter Sandwich. Sprouts. These can be fresh or tinned. Peanut Butter -smooth or coarse, its up to you. A couple of slices of your favourite bread. If the sprouts are fresh, cook until they have the consistency you like (.or should that be dislike the least? People will think you're a weirdo, but don't worry. All I can say is just try it! Cheats Cheese on Toast. No I ...

4

The Big Boys Book Of Cookery: 'Proper' fish pie.

http://www.bigboyscooking.blogspot.com/2009/12/proper-fish-pie.html

The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Subscribe to: Post Comments (Atom).

5

The Big Boys Book Of Cookery: December 2009

http://www.bigboyscooking.blogspot.com/2009_12_01_archive.html

The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Subscribe to: Posts (Atom).

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nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: June 2010

http://nickwardpersonal.blogspot.com/2010_06_01_archive.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Wednesday, June 30, 2010. Where did he go? You may have realised, Dear Reader, that this Blog is no longer being updated. Well, there's much. More exciting stuff happening over at LEAF Sheffield. Right now, that I neither have the time nor energy for all that introspection stuff. What may be going through my head at any given time because I'm not just writing for me -as the Blog is/was. See you 'Over The Other Side'! Subscribe to: Posts (Atom).

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: One year and one day...

http://nickwardpersonal.blogspot.com/2011/07/one-year-and-one-day.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Friday, July 01, 2011. One year and one day. Since I last posted! Has a lot happened since then! Anyway, I'm still toying with the idea of resurrecting this Blog and posting to it on a regular basis. Shall I or shan't I? Well, Dear Reader. .you'll have to wait and see! Subscribe to: Post Comments (Atom). One year and one day. Others more than I. The Movie Poster Company. The Big Boys Book of Cookery. Sheffield, South Yorkshire, United Kingdom.

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: Whoops! Where did he go?

http://nickwardpersonal.blogspot.com/2010/06/whoops-where-did-he-go.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Wednesday, June 30, 2010. Where did he go? You may have realised, Dear Reader, that this Blog is no longer being updated. Well, there's much. More exciting stuff happening over at LEAF Sheffield. Right now, that I neither have the time nor energy for all that introspection stuff. What may be going through my head at any given time because I'm not just writing for me -as the Blog is/was. See you 'Over The Other Side'! Where did he go?

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: Bang & Olufsen update.

http://nickwardpersonal.blogspot.com/2012/07/bang-olufsen-update.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Friday, July 20, 2012. Bang and Olufsen update. Yes, yes, I know. Its not been 12 months, but I just had to share. The new B&O hi-fi is an absolute babe! Now 99% fixed (.there is a slight dry joint on one side still.), so I invested in a pair of brand new Wharfedale Diamond 9.1 speakers. I really think these older B&O's sound much better than the modern ones (.and I'm going to get geeky here.) because they use discrete. Bang and Olufsen update.

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: August 2013

http://nickwardpersonal.blogspot.com/2013_08_01_archive.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Tuesday, August 06, 2013. Yes, I know. I missed the 'annual deadline' for keeping this kind-of up to date, but, well, I've been dead busy. Busy doing all kinds of stuff, but unusually for me, all. Of it legal, ethical and moral. So, what news, Wardo? I've got another couple of Bang and Olufsen hi-fi's to add to the collection. I kind of splashed out and bought a Beocenter 5000, then bought the remote for it from someone else. Others more than I.

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: July 2011

http://nickwardpersonal.blogspot.com/2011_07_01_archive.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Friday, July 01, 2011. One year and one day. Since I last posted! Has a lot happened since then! Anyway, I'm still toying with the idea of resurrecting this Blog and posting to it on a regular basis. Shall I or shan't I? Well, Dear Reader. .you'll have to wait and see! Subscribe to: Posts (Atom). One year and one day. Others more than I. The Movie Poster Company. The Big Boys Book of Cookery. Sheffield, South Yorkshire, United Kingdom.

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: July 2012

http://nickwardpersonal.blogspot.com/2012_07_01_archive.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Friday, July 20, 2012. Bang and Olufsen update. Yes, yes, I know. Its not been 12 months, but I just had to share. The new B&O hi-fi is an absolute babe! Now 99% fixed (.there is a slight dry joint on one side still.), so I invested in a pair of brand new Wharfedale Diamond 9.1 speakers. I really think these older B&O's sound much better than the modern ones (.and I'm going to get geeky here.) because they use discrete. Subscribe to: Posts (Atom).

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: All Change.

http://nickwardpersonal.blogspot.com/2013/08/all-change.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Tuesday, August 06, 2013. Yes, I know. I missed the 'annual deadline' for keeping this kind-of up to date, but, well, I've been dead busy. Busy doing all kinds of stuff, but unusually for me, all. Of it legal, ethical and moral. So, what news, Wardo? I've got another couple of Bang and Olufsen hi-fi's to add to the collection. I kind of splashed out and bought a Beocenter 5000, then bought the remote for it from someone else. Others more than I.

nickwardpersonal.blogspot.com

Nick Ward's Personal Ramblings: June 2012

http://nickwardpersonal.blogspot.com/2012_06_01_archive.html

Nick Ward's Personal Ramblings. Just tell me. Whose cat? Saturday, June 30, 2012. And another 365 days flies. So, whats been happening? In a word: Lots. Story, then check out LEAF Sheffield (.see link below.). Story, then I'm afraid you're going to have to get to know me better than this. You're going to have to go out of your way to buy me a coffee, and be prepared to sit through quite frankly unbelievable tales of fun and frolics. But then, why should you want to? So lets just leave it there, eh? Minor...

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The Big Boys Book Of Cookery

The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Thursday, 26 March 2009. Brie and Jam on Toast.

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