bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: Sardine Fun.
http://bigboyscooking.blogspot.com/2008/08/sardine-fun.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Friday, 29 August 2008. Things to do with tinned sardines in sunflower oil. One tin of sardines in sunflower oil. Some pre-cooked pasta shells. A handful of frozen peas. A handful of pre-cooked frozen rice an' tings. Half a large tin of tomato soup. If desired, a dash of extra virgin olive oil. Salt and pepper to taste. Remove sardines from their tin, drain off the oil if desired. In a small mixing bowl, mosh. For about a minute and a half.
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: August 2008
http://bigboyscooking.blogspot.com/2008_08_01_archive.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Friday, 29 August 2008. Things to do with tinned sardines in sunflower oil. One tin of sardines in sunflower oil. Some pre-cooked pasta shells. A handful of frozen peas. A handful of pre-cooked frozen rice an' tings. Half a large tin of tomato soup. If desired, a dash of extra virgin olive oil. Salt and pepper to taste. Remove sardines from their tin, drain off the oil if desired. In a small mixing bowl, mosh. For about a minute and a half.
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: April 2008
http://bigboyscooking.blogspot.com/2008_04_01_archive.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Monday, 21 April 2008. Decent sausages. Two per sandwich if they're thick ones. Two slices of halfway decent bread. French mustard. English can. Be used if you're feeling brave. Mayonnaise or 'Philadelphia Lite'. Sandwich toaster (.optional.). Switch on the sandwich toaster to allow it to get to temperature. Nuke the sausages in a microwave-proof dish on medium. Power for one minute making sure you have well pricked them beforehand. Because th...
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: 'Proper' fish pie.
http://bigboyscooking.blogspot.com/2009/12/proper-fish-pie.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Subscribe to: Post Comments (Atom).
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: December 2009
http://bigboyscooking.blogspot.com/2009_12_01_archive.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Tuesday, 22 December 2009. This recipe was handed down from my father's granny, to his mother who passed it on to my mum. Apparently, it's a fully authentic recipe, and because it's dead simple to make, I've included it here. 1 tin of salmon. A small tin of farmed pink will do. Obviously, if you're feeling 'flush', then red tastes even better. A knob of two of butter or margarine. A splash of milk. Subscribe to: Posts (Atom).
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: Tuna Pizza
http://bigboyscooking.blogspot.com/2008/07/tuna-piza.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. Rough Food, but I think worth mentioning, nonetheless. Many, many years ago when I first started dating The Blonde and we were still getting to know each other, she invited me round for an evening meal at her flat. As it was a beautiful, balmy summer's evening and the sun was just starting to set over the tall trees beyond the lawn at the bottom of her garden, she decided that she would cook and that we would eat outside.
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: Brie and Jam on Toast.
http://bigboyscooking.blogspot.com/2009/03/brie-and-jam-on-toast.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Thursday, 26 March 2009. Brie and Jam on Toast. Decent 'granary' style bread. Decent, 'mature' (.i.e. as smelly as you can stand.) Brie. Simply toast the bread, no need to butter it. Spread the brie, then liberally spread your jam on top. Subscribe to: Post Comments (Atom). NickWardPersonal -The main event. Brie and Jam on Toast. View my complete profile.
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: No sugar left...
http://bigboyscooking.blogspot.com/2008/07/no-sugar-left.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. No sugar left for your tea. The other week, I ran out of the above, and after a little experimentation found that marmalade. Makes quite a good substitute, but in future, I'll try not to buy the 'coarse cut' that I like so much on toast. Subscribe to: Post Comments (Atom). NickWardPersonal -The main event. Wardian Scrambled Eggs on Toast. Sprout and Peanut Butter Sandwich. Cheats Cheese on Toast. No I havent forgotten.
bigboyscooking.blogspot.com
The Big Boys Book Of Cookery: July 2008
http://bigboyscooking.blogspot.com/2008_07_01_archive.html
The Big Boys Book Of Cookery. Cookery, but not as we know it. Saturday, 19 July 2008. Wardian Scrambled Eggs on Toast. Wardian Scrambled Eggs on Toast. 2 medium free range eggs. Four slices of bread -preferably wholemeal. Salt, ground black pepper, ketchup and mayonnaise to taste. Brevil' type toasted Sandwich maker. Turn on sandwich maker to allow it to heat up. Beat together the eggs in a dish, adding pepper if desired. Sizzle at this point. Of the fat on top of those slice. Nick Ward 16th July 2008.
