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Tuesday, August 5, 2014. Posted by J to the awa. Monday, April 14, 2014. Old Style Testing of Bitterness of Home Grown Hops. If you're not sure how to measure the bitterness of your home grown hops, try this technique that I discovered in April of 2014. Take one ounce of your hops. Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization). Add your hops and boil for 10 minutes. Strain the hops and take your tea to dilute. 1/4 of a cup of water to 1/4 cup of tea= one %. It is very imp...

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Tuesday, August 5, 2014. Posted by J to the awa. Monday, April 14, 2014. Old Style Testing of Bitterness of Home Grown Hops. If you're not sure how to measure the bitterness of your home grown hops, try this technique that I discovered in April of 2014. Take one ounce of your hops. Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization). Add your hops and boil for 10 minutes. Strain the hops and take your tea to dilute. 1/4 of a cup of water to 1/4 cup of tea= one %. It is very imp...

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Bimmel's Brew | bimmelbrew.blogspot.com Reviews

https://bimmelbrew.blogspot.com

Tuesday, August 5, 2014. Posted by J to the awa. Monday, April 14, 2014. Old Style Testing of Bitterness of Home Grown Hops. If you're not sure how to measure the bitterness of your home grown hops, try this technique that I discovered in April of 2014. Take one ounce of your hops. Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization). Add your hops and boil for 10 minutes. Strain the hops and take your tea to dilute. 1/4 of a cup of water to 1/4 cup of tea= one %. It is very imp...

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Bimmel's Brew: September 2013

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Bimmel's Brew: January 2014

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Monday, January 13, 2014. It is very important to chill your beer as quickly and sanitary as possible. The cold break is your second chance bind those remaining proteins together before making it to the fermentation vessel. If your wort starts looking like an egg drop soup, the cold break is a win. It is nearly impossible to chill the beer quickly without a wort chiller. I am sure you are asking “what in the hell is he using? Subscribe to: Posts (Atom). Awesome Inc. template. Powered by Blogger.

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Bimmel's Brew: Clearer beer

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Monday, January 13, 2014. It is very important to chill your beer as quickly and sanitary as possible. The cold break is your second chance bind those remaining proteins together before making it to the fermentation vessel. If your wort starts looking like an egg drop soup, the cold break is a win. It is nearly impossible to chill the beer quickly without a wort chiller. I am sure you are asking “what in the hell is he using? Subscribe to: Post Comments (Atom).

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Bimmel's Brew: August 2014

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Bimmel's Brew: Hop Resources

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Tuesday, August 5, 2014. Posted by J to the awa. Monday, April 14, 2014. Old Style Testing of Bitterness of Home Grown Hops. If you're not sure how to measure the bitterness of your home grown hops, try this technique that I discovered in April of 2014. Take one ounce of your hops. Boil two cups of water for 15 minutes with 1 scant Tbsp of sugar (utilization). Add your hops and boil for 10 minutes. Strain the hops and take your tea to dilute. 1/4 of a cup of water to 1/4 cup of tea= one %. It is very imp...

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