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Bindi Wines

Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on...

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Bindi Wines | bindiwines.blogspot.com Reviews

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Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on...

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Bindi Wines | bindiwines.blogspot.com Reviews

https://bindiwines.blogspot.com

Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on...

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bindiwines.blogspot.com

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Bindi Wines

http://bindiwines.blogspot.com/2015/05/bindi-harvest-no-25.html

Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on...

2

Bindi Wines

http://bindiwines.blogspot.com/2014/10/how-quickly-we-move-from-grey-cold-days.html

Saturday, October 25, 2014. Add in establishing a new ultra close planted vineyard (finishing planting today) and it seems there's barely a spare moment to enjoy the splendour of the carpets of greens. But take a moment we do and things are really looking beautiful. The mature plantings are growing very well and we approach the rest of the growing season with much hope, and a little trepidation after several small harvests. Subscribe to: Post Comments (Atom). View my complete profile.

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Bindi Wines: May 2012

http://bindiwines.blogspot.com/2012_05_01_archive.html

Sunday, May 27, 2012. Subscribe to: Posts (Atom). A quick note on the just completed 2012 harvest an. View my complete profile.

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Bindi Wines: June 2014

http://bindiwines.blogspot.com/2014_06_01_archive.html

Wednesday, June 25, 2014. Things move on, regardless. The peas and oats established in the new vineyard sites we are preparing are growing well and will form an enriching 'green manure' in the Springtime before we begin our planting. An interesting observation; we planted in 1988 and more in 2001 and will again in 2014. Thirteen year gaps. Nothing unlucky there (maybe the tiny addition in 1992 with Block 5 broke that hoodoo? Until release time in late July. Subscribe to: Posts (Atom).

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Bindi Wines

http://bindiwines.blogspot.com/2015/03/the-only-sense-of-extreme-experienced.html

Monday, March 23, 2015. The only sense of extreme experienced at this point the 2014/15 growing season is that it has been extremely mild. Which in some ways makes it seem odd that harvest across Victoria is running very early however the whole season has tracked that way and, in fact, the lack of extreme heat has seen the vines progress in a very evenhanded way. We expect to commence the harvest on about. April 6 to 10. Tasting juice samples from all parts of the vineyard sees the personality of each si...

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Bindi Wines

Thursday, May 21, 2015. Bindi Harvest No. 25. The crop is in, long live the crop! In fact, the crop is now a crop no longer but rather has been transformed, by the miracle of native yeast fermentation, into beautiful wine. The fermentations have progressed very evenly, though, as is typical, half the Chardonnay barrels are still fermenting six weeks after harvest! As we enter the chill of winter our feelings are of good news, good news and challenging news. Good news on the new vineyard, good news on...

bindiwines.com.au

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