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bindiya-experimentalkitchen.blogspot.com

Experimental Kitchen

Cooking is fun, when it gets Experimental !

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Experimental Kitchen | bindiya-experimentalkitchen.blogspot.com Reviews
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Cooking is fun, when it gets Experimental !
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2 carrot zucchini quick bread
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Experimental Kitchen | bindiya-experimentalkitchen.blogspot.com Reviews

https://bindiya-experimentalkitchen.blogspot.com

Cooking is fun, when it gets Experimental !

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1

Experimental Kitchen: Carrot-Zucchini Quick Bread

http://bindiya-experimentalkitchen.blogspot.com/2014/01/carrot-zucchini-quick-bread.html

Cooking is fun, when it gets Experimental! Thursday, January 9, 2014. Subscribe to: Post Comments (Atom). Phoenix, Arizona, United States. View my complete profile.

2

Experimental Kitchen: May 2008

http://bindiya-experimentalkitchen.blogspot.com/2008_05_01_archive.html

Cooking is fun, when it gets Experimental! Thursday, May 15, 2008. Pineapple - 1 cup, diced. Coconut - 2 tbsp, shredded. Salt - to taste. Cilantro - for garnishing. In a wok/ kadai. Heat 1 tsp of oil, roast Toor. They turn golden brown. Let it cool. Grind to a coarse paste - Toor. Coconut, Red chilli. Heat 1 tsp of oil in a pan, add mustard-cumin. Once they splutter, add pineapple cubes. Cook for 5-6 min, add ground paste. Mix thoroughly. Garnish with cilantro. Serve with Rice / Chapati. Enjoy! Heat abou...

3

Experimental Kitchen: August 2008

http://bindiya-experimentalkitchen.blogspot.com/2008_08_01_archive.html

Cooking is fun, when it gets Experimental! Thursday, August 7, 2008. Pav-Bhaji brings in lots of fond memories. I picture our college canteen during Engg. and group of friends occupying the last two tables. Making enough of noise and drawing attention from everyone around. Potato - 3-to-4, medium. Onion - 1, finely chopped. Tomato - 2, finely chopped. Capsicum - 1, finely chopped. Carrot - 1, finely chopped. Green Peas - 1/2 cup. Ginger-Garlic Paste - 1 tsp. Mustard-Cumin - 1 tsp, each. Salt - to taste.

4

Experimental Kitchen: January 2014

http://bindiya-experimentalkitchen.blogspot.com/2014_01_01_archive.html

Cooking is fun, when it gets Experimental! Thursday, January 9, 2014. Links to this post. Subscribe to: Posts (Atom). Phoenix, Arizona, United States. View my complete profile.

5

Experimental Kitchen: March 2008

http://bindiya-experimentalkitchen.blogspot.com/2008_03_01_archive.html

Cooking is fun, when it gets Experimental! Monday, March 31, 2008. Dry Coconut Powder 1 cup. Heat the pan and fry the Dry Coconut Powder. In ghee, after 3 min add sugar and milk. Stir constantly at low heat. Add grounded cardamom powder and mix. Take a plate/tray and rub its surface with ghee. Pour the cooked mixture over plate and allow it to cool for about 3 minutes until the mixture becomes semi-solid. Now cut into square pieces, place roasted cashew nut. Links to this post. Subscribe to: Posts (Atom).

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Experimental Kitchen

Cooking is fun, when it gets Experimental! Thursday, January 9, 2014. Links to this post. Subscribe to: Posts (Atom). Phoenix, Arizona, United States. View my complete profile.

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