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Pappu's Kitchen: November 2010
http://currysecrets.blogspot.com/2010_11_01_archive.html
Welcome to Pappu's kitchen. It's all about good food. Monday, November 29, 2010. Kathirikkai vathakkal/ roasted eggplants. 6 nos medium size (long thin slices). Masala powder (roast and ground). Heat oil in a pan and splutter mustard seeds in it. Add and fry urad dal, chana dal, curry leaves and asafoetida. Saute the cut egg plants with chilli powder, turmeric powder and salt to taste. Keep frying it for about 5 minutes till the egg plants become tender . No need to add water. Links to this post. Add all...
veggieflavours.blogspot.com
Veggie Flavours: CHEESE DOSA
http://veggieflavours.blogspot.com/2010/11/cheese-dosa.html
My culinary experiments . Nov 23, 2010. Last month i went to this restaurant were they serve awesome dosa and idli. My hubby is a big fan of their chocolate dosa, which i am planning to reproduce very shortly. Anyway i tried this cheese dosa and it was very nice. So i wanted to try it at home. Advantage is you can have it any time u want! The cheese dosa turned out very nice. Pity my hubby is not into cheese. It is very simple to make. All you need is. Capsicum - 1 big (sliced). Onion - 1 big (sliced).
veggieflavours.blogspot.com
Veggie Flavours: VANGI BATH
http://veggieflavours.blogspot.com/2010/07/vangi-bath.html
My culinary experiments . Aug 20, 2010. Rice - 1 cup. Peanut - 1/2 cup - (soaked in water for 2 hours)(optional). Brinjal (eggplant)(purple) - 8-10 (small) (cubed). Coconut oil - 1 teaspoon. Split chickpea(Chana dal) - 1 tablespoon. Split black gram (urad dal) - 1 tablespoon. Fenugreek seeds - 1/8 teaspoon. Coriander seeds - 2 1/2 teaspoon. Cumin seeds - 3/4 teaspoon. Red chillies - 8-10 (according to taste). Cinnamon - 1 cm piece. Poppy seeds - 1 1/2 teaspoons. Sesame seeds - 1/2 teaspoon. Put in turmer...
veggieflavours.blogspot.com
Veggie Flavours: SHAHI TUKDA / DOUBLE KA MEETA
http://veggieflavours.blogspot.com/2010/11/shahi-tukda-double-ka-meeta.html
My culinary experiments . Nov 18, 2010. SHAHI TUKDA / DOUBLE KA MEETA. Double ka meeta is one of the special delicacy of hyderabad. First time when i had this dish in a restaurant i was really impressed with the taste. Next thing i know, i am trying to make it at home. I found the shahi tukda recipe in many places which is very similar to the double ka meeta. I think the only difference is that the double ka meeta is served with bread slices crumbled and shahi tukda has a definite shape. Milk - 1 liter.
veggieflavours.blogspot.com
Veggie Flavours: February 2011
http://veggieflavours.blogspot.com/2011_02_01_archive.html
My culinary experiments . Feb 7, 2011. When Mrs.R dropped in with the nice raw bananas from her backyard, i suddenly got the idea of making chips. It had been real long time since i had these things. Again the childhood memories of my grand parents place and all. :) . You all pretty much know how the story goes. Subscribe to: Posts (Atom). Recently on my sketchpad. The other day we were watching a cookery show on TV. The host made these yummy looking bread dosas which i decide. Rice - 1 cup Peanut - 1/2...
veggieflavours.blogspot.com
Veggie Flavours: SWEET CORN CHAT
http://veggieflavours.blogspot.com/2010/06/sweet-corn-chat.html
My culinary experiments . Jun 3, 2010. Sweet corn kernels - 1 cup. Butter - 1 teaspoon. Lemon juice - 2 teaspoons. Chat masala - 1/2 teaspoon(optional). Pepper powder - 1/4 teaspoon. Salt - if required. Cook fresh sweet corn kernels. Add butter, chat masala, pepper powder and lemon juice. Mix all the ingredients nicely. Add salt only if required, as the chat masala already has black salt. Labels: Soups and Salad. Subscribe to: Post Comments (Atom). Recently on my sketchpad. SHAHI TUKDA / DOUBLE KA MEETA.
veggieflavours.blogspot.com
Veggie Flavours: BADAM HALU (ALMOND MILK)
http://veggieflavours.blogspot.com/2009/11/badam-milk-almond-milk.html
My culinary experiments . Nov 18, 2009. BADAM HALU (ALMOND MILK). Milk - 1 glass. Sugar - 2 teaspoons. Cardamom powder - a pinch. Saffron - few strands. Soak almond overnight. Peel and make a fine paste. Boil milk and add the almond paste to it. Boil it for 5 minutes on low flame. Add sugar, cardamom and saffron to the boiling water. Stir for a couple of minutes. Turn off the heat. This milk can be served hot or cold. To make almond milk easily, almond powder can be prepared in advance. Double ka meeta i...
veggieflavours.blogspot.com
Veggie Flavours: WHITE BREAD
http://veggieflavours.blogspot.com/2009/04/bread-whole-wheat-flour-3-cups-plain.html
My culinary experiments . Aug 30, 2011. After the whole wheat, i wanted to try out a plain white bread just to see how it comes out at home. I am really happy with the result. The bread was beautiful (if u call food beautiful! I think ii will try out the mixture of plain flour and whole wheat next ti. Me Don't want to make this white bread often as i am sold out on the healthy eating concept ;) and want to follow a good diet as much as possible. Warm water - 1/2 cup(40-42 degree). Plain flour - 2 cups.
veggieflavours.blogspot.com
Veggie Flavours: December 2010
http://veggieflavours.blogspot.com/2010_12_01_archive.html
My culinary experiments . Dec 27, 2010. Its been more than a week since my last post. I been busy with personal things ,guests and everything. Well., still am i busy with those things but today i sneaked a few minutes for this post. I love simple food with minimum ingredients. This is one of those lovely dishes i love snacking on! Well it is healthy right? Ok, here is the recipe. Hmmm. Infact there is almost no recipe for this dish! Labels: Soups and Salad. Dec 17, 2010. Suja Sugathan of Kitchen Corner.
