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B is for Cookie

Sunday, July 31, 2011. This is the same bread recipe as before. But with rosemary in the dough and red onions, roasted red peppers, parsley and tomatoes on top. It was basically an open face sandwich by the time I finished adding stuff. Labels: Beautiful Beer Bread. Dong-A start carrying lentils! A joyful foreigner celebrates! Lentils (these were canned, but c'est la vie ici). Assorted colours of peppers. Labels: lentils a go-go. Friday, July 8, 2011. My dinner this fine humid eve. 1 1/2 tsp salt. No, we...

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B is for Cookie | bisforcookie2point0.blogspot.com Reviews
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Sunday, July 31, 2011. This is the same bread recipe as before. But with rosemary in the dough and red onions, roasted red peppers, parsley and tomatoes on top. It was basically an open face sandwich by the time I finished adding stuff. Labels: Beautiful Beer Bread. Dong-A start carrying lentils! A joyful foreigner celebrates! Lentils (these were canned, but c'est la vie ici). Assorted colours of peppers. Labels: lentils a go-go. Friday, July 8, 2011. My dinner this fine humid eve. 1 1/2 tsp salt. No, we...
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7 lentils a go go
8 olive oil
9 onion
10 mushrooms
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B is for Cookie | bisforcookie2point0.blogspot.com Reviews

https://bisforcookie2point0.blogspot.com

Sunday, July 31, 2011. This is the same bread recipe as before. But with rosemary in the dough and red onions, roasted red peppers, parsley and tomatoes on top. It was basically an open face sandwich by the time I finished adding stuff. Labels: Beautiful Beer Bread. Dong-A start carrying lentils! A joyful foreigner celebrates! Lentils (these were canned, but c'est la vie ici). Assorted colours of peppers. Labels: lentils a go-go. Friday, July 8, 2011. My dinner this fine humid eve. 1 1/2 tsp salt. No, we...

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bisforcookie2point0.blogspot.com bisforcookie2point0.blogspot.com
1

B is for Cookie: Lentils a go-go

http://www.bisforcookie2point0.blogspot.com/2011/07/lentils-go-go.html

Sunday, July 31, 2011. Dong-A start carrying lentils! A joyful foreigner celebrates! Lentils (these were canned, but c'est la vie ici). Assorted colours of peppers. Add everything to the pan in that order, leaving the tomatoes on just long enough to warm them and then top with a poached egg. I also added some plain yogurt after, in an effort to increase my yogurt intake 200%. Labels: lentils a go-go. Subscribe to: Post Comments (Atom). Currently located in Daegu, South Korea. View my complete profile.

2

B is for Cookie: April 2011

http://www.bisforcookie2point0.blogspot.com/2011_04_01_archive.html

Sunday, April 17, 2011. Homeplus started carrying canned beans - huzzah! I can never plan the time to soak dried beans, and now I don't have to! Way to facilitate my laziness Homeplus, now I can make bean burgers at on a whim! Like a crazy person! 1 can kidney beans (or whatevs kind of beans you have) drained, rinsed and mashed. Half an onion, chopped. 2 cloves garlic, minced. The salad is tomato, corn and orange pepper with olive oil and red wine vinegar. Subscribe to: Posts (Atom).

3

B is for Cookie: April 2010

http://www.bisforcookie2point0.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Kumquats have the kind of kick I need to wake me up in the morning. Well, that and a cup of coffee so strong it can benchpress 180 (is that a lot? I have no idea.) With that in mind I decided to make kumquat marmalade. The recipe is sosupersimple. Cut up the kumquats in halves or quarters and coax out all those little seeds. Then it's just a 3-1-1 ratio: for every 3 cups of kumquat add 1 cup of water and 1 cup of sugar. No gelatin necessary! Wednesday, April 21, 2010. Enter ric...

4

B is for Cookie: Chicken Pot Pie

http://www.bisforcookie2point0.blogspot.com/2011/03/chicken-pot-pie.html

Sunday, March 27, 2011. I bought an oven! It's a tiny bit of a thing, and the whole thing shakes and hums when it's it's trying to heat itself up, but I love it so. I don't have pie plates, so I used my Korean metal soup bowls instead. In the future I might pre-bake the bottom crust because it took a little time to get crispy on account of the bowls being quite thick. Chicken (breasts or whatever) cut up into chunks and sauteed in a little bit of oil. Few tbsps of flour, stir to coat everything. After it...

5

B is for Cookie: Beautiful Beer Bread

http://www.bisforcookie2point0.blogspot.com/2011/07/beautiful-beer-bread.html

Sunday, July 31, 2011. This is the same bread recipe as before. But with rosemary in the dough and red onions, roasted red peppers, parsley and tomatoes on top. It was basically an open face sandwich by the time I finished adding stuff. Labels: Beautiful Beer Bread. Subscribe to: Post Comments (Atom). I'm currently in Daegu, South Korea, teaching English and cooking in my tiny kitchen. I'm trying to find my favourite ingredients from home and mix them with new flavours. View my complete profile.

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saffainkorea.wordpress.com saffainkorea.wordpress.com

Links | Kimchi with Eish!

https://saffainkorea.wordpress.com/links

South African teaching English in Korea , trying to eat Kimchi, and just basically living it up in the R.O.K. A year in Daegu. B is for Cookie comic relief about Korea and general stuff! B is for Cookie 2.0 Blog about fooooood! Chris in South Korea. From Diego to Daegu! Grrrltraveler Christine in Korea. How to climb a mounting in high heels. Korea, Kimchi and K-pop! Loads of fellow K-bloggers! Life or Something like it. Loads of Info on teaching in Korea. Other stuff I read! Karlien se Awesome blog!

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B is for Cookie

Sunday, July 31, 2011. This is the same bread recipe as before. But with rosemary in the dough and red onions, roasted red peppers, parsley and tomatoes on top. It was basically an open face sandwich by the time I finished adding stuff. Labels: Beautiful Beer Bread. Dong-A start carrying lentils! A joyful foreigner celebrates! Lentils (these were canned, but c'est la vie ici). Assorted colours of peppers. Labels: lentils a go-go. Friday, July 8, 2011. My dinner this fine humid eve. 1 1/2 tsp salt. No, we...

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