hendersonvilledinnerdivas.blogspot.com
Dinner Divas: Thanksgiving Turkey Burgers by Jenny Lee
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Tuesday, May 31, 2011. Thanksgiving Turkey Burgers by Jenny Lee. It is exactly what it sounds like. Whole berry cranberry sauce. For a quick night's supper we use frozen turkey burgers from Sam's Club). Grill up those turkey patty's (you can oven cook them, too)- (or if you prefer homemade there is a great recipe on Rachel Ray's site using ground turkey). Make stuffing as directions call for on box. Load up your burger with stuffing, turkey patty, mayo and cranberry sauce between two toasted buns.
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Dinner Divas: Cashew Chicken by Melinda Patterson
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Sunday, May 15, 2011. Cashew Chicken by Melinda Patterson. 1 pound of boneless, skinless chicken breast, diced. Combine chicken in bowl with:. 1 tablespoon (once around the bowl) sesame oil. 2 cloves garlic, minced and mashed. 2 tablespoons rice wine vinegar. A couple of shakes of crushed red pepper. Black pepper, to taste. 1 tablespoon sesame oil. 1 large carrot, peeled and diced into small cubes. 1 red bell pepper, seeded and diced. A couple handfuls of unsalted or lightly salted cashews. Chicken and T...
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Dinner Divas: February 2011
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Saturday, February 19, 2011. Creamy Harvest Soup and Biscuits by Jenny Lee. 1 can of pumpkin. 2 large sweet potatos. 1 large leek or 2 small ones. 1-2 cup of plain yogurt or cream fresh. 2 veggi bouillon cubes. The prep time is the pain of this one- but just think how great it is. To get fresh vegetables in your family's diet! Wash, peel and chop into cubes or rounds- the potato's, carrots and. Dump into a big pot and put just enough water in to cook them- not too. Your biscuits are done! Such a yummy, c...
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Dinner Divas: The Lady and Sons Beef Vegetable Soup by Betsy Morris
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Sunday, May 22, 2011. The Lady and Sons Beef Vegetable Soup by Betsy Morris. Sorry I was delinquent on my week! Here is our favorite Vegetable Beef Soup recipe- it gets Lucy to eat veggies, yay! I usually use chuck roast and of course you can throw in whatever vegetables your family likes best =). The Lady and Sons Beef Vegetable Soup. Recipe courtesy Paula Deen. Prep Time:30 minInactive Prep Time:- Cook Time:2 hr 0 min. 2 tablespoons vegetable oil (if using chuck roast). 4 quarts cold water. Mix ingredi...
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Dinner Divas: May 2011
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Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.
hendersonvilledinnerdivas.blogspot.com
Dinner Divas: Tasty Burgers by Tanna Hannold
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Tuesday, May 31, 2011. Tasty Burgers by Tanna Hannold. I'm sorry I forgot to send my recipe last week! 160;This is a recipe that my step-grandfather use to make us and it is like a sloppy Joe BUT much better! 2 lbs Ground beef (drain after cooking). 3/4 cups chopped onion. 1 1/2 tsp. Mustard. 1 1/2 tsp. Horseradish. 1 1/2 tsp. Worcestershire sauce. 2 1/2 tsp. Salt. 1/4 tsp. Pepper. 1/2 tsp. Accent (it's a spice). 4 oz Cold water. Optional- 1 tsp. BBQ sauce. Subscribe to: Post Comments (Atom).
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Dinner Divas: Blue Ridge Black Bean Salad by Jessi Prestage
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Sunday, May 15, 2011. Blue Ridge Black Bean Salad by Jessi Prestage. Colorful, nutritious, and low in fat! I got this recipe from a friend in Tupelo that taught our women's group a cooking class. 2 tablespoons fresh lime juice. 2 tablespoons balsamic vinegar. 2 tablespoons olive oil. 2 teaspoons ground cumin. Red pepper flakes to taste. Salt and pepper to taste. 2 (16 ounce) cans black beans, drained, rinsed (very important to rinse). 1 (11 ounce) can white Shoe Peg corn, drained. 1 purple onion, chopped.
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Dinner Divas: Boursin Chicken by Stephanie Miller
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Tuesday, May 31, 2011. Boursin Chicken by Stephanie Miller. Prep time: 30 minutes. Preheat oven to 350. 1 6 Tbsp Boursin Cheese. 2 4 Chicken breasts. 3 Italian Bread crumbs. 4 1 stick of butter. 5 1 cup White wine cooking sauce. Subscribe to: Post Comments (Atom). Dinner Divas Google Group Site. BJ's Low Cholesterol Cooking Adventure. Balsamic Shrimp by Kathryn Good. Tasty Burgers by Tanna Hannold. Grill Packets by Erin Birch. Thanksgiving Turkey Burgers by Jenny Lee. Boursin Chicken by Stephanie Miller.
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Dinner Divas: Balsamic Shrimp by Kathryn Good
http://hendersonvilledinnerdivas.blogspot.com/2011/05/balsamic-shrimp-by-kathryn-good.html
Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.
