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Dinner Divas

Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.

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Dinner Divas | hendersonvilledinnerdivas.blogspot.com Reviews

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Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.

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Dinner Divas | hendersonvilledinnerdivas.blogspot.com Reviews

https://hendersonvilledinnerdivas.blogspot.com

Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.

INTERNAL PAGES

hendersonvilledinnerdivas.blogspot.com

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Dinner Divas: Hoisin and Lime Marinated Chicken by Jackie Mewbourne

http://www.hendersonvilledinnerdivas.blogspot.com/2011/05/hoisin-and-lime-marinated-chicken-by.html

Sunday, May 15, 2011. Hoisin and Lime Marinated Chicken by Jackie Mewbourne. This is from Cooking Light. If you grill extra chicken and have leftovers, use. It to make a chicken stir-fried rice the next night. 1/4 cup hoisin sauce. 1 tbsp grated fresh ginger (you can use dried ginger from the spice aisle, just. 2 tbsp low-sodium soy sauce. 1 tsp grated lime rind. 2 tsp dark sesame oil. 8 garlic gloves, minced. 6 (6oz) boneless chicken breasts. Serve with rice and veggie. Subscribe to: Post Comments (Atom).

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Dinner Divas: No Bake Chocolate Eclair Cake by Sundy Mackorell

http://www.hendersonvilledinnerdivas.blogspot.com/2011/05/no-bake-chocolate-eclair-cake-by-sundy.html

Tuesday, May 10, 2011. No Bake Chocolate Eclair Cake by Sundy Mackorell. Chocolate Eclair Cake (no bake! It will have to set up serveral hours before serving. French vanilla instant pudding. Med sized container of Cool Whip. Chocolate icing (pre-made in container). Prepare pudding almost to the directions on the box, just reduce the amount of milk it calls for by 1/2 cup. Blend in container of Cool Whip with the pudding. Cover graham crackers with 1/2 of pudding/cool whip mixture. The Lady and Sons Beef ...

3

Dinner Divas: The Lady and Sons Beef Vegetable Soup by Betsy Morris

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Sunday, May 22, 2011. The Lady and Sons Beef Vegetable Soup by Betsy Morris. Sorry I was delinquent on my week! Here is our favorite Vegetable Beef Soup recipe- it gets Lucy to eat veggies, yay! I usually use chuck roast and of course you can throw in whatever vegetables your family likes best =). The Lady and Sons Beef Vegetable Soup. Recipe courtesy Paula Deen. Prep Time:30 minInactive Prep Time:- Cook Time:2 hr 0 min. 2 tablespoons vegetable oil (if using chuck roast). 4 quarts cold water. Mix ingredi...

4

Dinner Divas: May 2011

http://www.hendersonvilledinnerdivas.blogspot.com/2011_05_01_archive.html

Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.

5

Dinner Divas: Tasty Burgers by Tanna Hannold

http://www.hendersonvilledinnerdivas.blogspot.com/2011/05/tasty-burgers-by-tanna-hannold.html

Tuesday, May 31, 2011. Tasty Burgers by Tanna Hannold. I'm sorry I forgot to send my recipe last week! 160;This is a recipe that my step-grandfather use to make us and it is like a sloppy Joe BUT much better! 2 lbs Ground beef (drain after cooking). 3/4 cups chopped onion. 1 1/2 tsp. Mustard. 1 1/2 tsp. Horseradish. 1 1/2 tsp. Worcestershire sauce. 2 1/2 tsp. Salt. 1/4 tsp. Pepper. 1/2 tsp. Accent (it's a spice). 4 oz Cold water. Optional- 1 tsp. BBQ sauce. Subscribe to: Post Comments (Atom).

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BJ's Low Cholesterol Cooking Adventure: January 2011

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BJ's Low Cholesterol Cooking Adventure. Tuesday, January 25, 2011. Vegetable Soup even the kids will love! 1 chuck roast, clean then dry, sprinkle with salt or Season All. Medium onion, sliced. 2 celery sticks, (clean, dry, cut into thirds). 2 carrots, (clean, dry, cut into thirds). 3 115 oz cans of tomato juice (or if you like to drink it, get the large can and drink the rest! 2 cans of creamed corn. 1 8 oz can green peas, drained. 2 carrots, sliced into medallions (or can use 8 oz can, drained). Add bo...

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BJ's Low Cholesterol Cooking Adventure: Vegetable Soup even the kids will love!!

http://bjcooks.blogspot.com/2011/01/vegetable-soup-even-kids-will-love.html

BJ's Low Cholesterol Cooking Adventure. Tuesday, January 25, 2011. Vegetable Soup even the kids will love! 1 chuck roast, clean then dry, sprinkle with salt or Season All. Medium onion, sliced. 2 celery sticks, (clean, dry, cut into thirds). 2 carrots, (clean, dry, cut into thirds). 3 115 oz cans of tomato juice (or if you like to drink it, get the large can and drink the rest! 2 cans of creamed corn. 1 8 oz can green peas, drained. 2 carrots, sliced into medallions (or can use 8 oz can, drained). Add bo...

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Wednesday, December 29, 2010. I'm loving these funky knobs I received from my wonderfully talented friend,. Yes, she made them)! Hang your necklaces on the knobs to keep them untangled and in eyesight to coordinate the perfect outfit; use them for hanging a towel or robe in the bathroom. Best of all, they are much more pleasing to hang on your wall than those plastic hooks! Subscribe to: Post Comments (Atom). View my complete profile. Hostess With The Mostess. Ethereal template. Powered by Blogger.

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a study: December 2008

http://holleyspeed.blogspot.com/2008_12_01_archive.html

Tuesday, December 2, 2008. Can you help me? I am eating me out of house and home! I've done pretty well this semester with my physical wellness (phrase taken from my developmental counseling class meaning diet and exercise). well, basically I lost my appetite (or was too busy). But in the last few days I have found it! Subscribe to: Posts (Atom). Thirty-one year old daughter, sister, aunt, girlfriend, friend, volunteer, school teacher, student. View my complete profile. Hostess With The Mostess.

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a study: November 2008

http://holleyspeed.blogspot.com/2008_11_01_archive.html

Tuesday, November 25, 2008. A study in layouts. I have been working since Sunday to get this layout thing downpat and by George I've finally got it (thanks to lots of help from dear sister)! Gosh, I took graphics and editing classes in college (I even had to make my own magazine, for goodness sake), you would think I could put a simple pre-made background on my blog, but I couldn't! Sunday, November 23, 2008. A study in blogging. Subscribe to: Posts (Atom). View my complete profile. A study in layouts.

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a study: A study in blogging

http://holleyspeed.blogspot.com/2008/11/study-in-blogging.html

Sunday, November 23, 2008. A study in blogging. Subscribe to: Post Comments (Atom). Thirty-one year old daughter, sister, aunt, girlfriend, friend, volunteer, school teacher, student. View my complete profile. A study in layouts. A study in blogging. Hostess With The Mostess. Ethereal template. Powered by Blogger.

bjcooks.blogspot.com

BJ's Low Cholesterol Cooking Adventure: Home-Baked Bagels from food.com

http://bjcooks.blogspot.com/2011/01/home-baked-bagels-from-foodcom.html

BJ's Low Cholesterol Cooking Adventure. Sunday, January 16, 2011. Home-Baked Bagels from food.com. This is a great recipe! So here it is - Home-Baked Bagels from Food.com recipe #26168 by Karen. 1 1/2 cups warm water. 2 pkgs yeast (bulk yeast = 4 1/2 tsp). 1 1/2 ounces of sugar (recipe calls for kitchen scale; I measured on scale and it was approximately 1/4 cup). 3 1/2 cups bread flour. 2 qts water, to boil. Dried onions or garlic (optional). 6 After rising punch down and divide into 12 balls. 13 Drop 2...

bjcooks.blogspot.com

BJ's Low Cholesterol Cooking Adventure: HAPPY BIRTHDAY BEN!

http://bjcooks.blogspot.com/2011/01/happy-birthday-ben.html

BJ's Low Cholesterol Cooking Adventure. Monday, January 24, 2011. Today is a great day because it is Ben's 15th birthday:) Happy Birthday Ben! This summer when he is 15 1/2 he will be old enough to get his learner's permit. FUN! We all love you Ben and hope you have a great day! January 24, 2011 at 10:27 PM. You are kidding me! How is he 15? Such a fun age! Subscribe to: Post Comments (Atom). Vegetable Soup even the kids will love! Angel Food Cake - Homemade. Home-Baked Bagels from food.com.

bjcooks.blogspot.com

BJ's Low Cholesterol Cooking Adventure: Chicken and Rice

http://bjcooks.blogspot.com/2011/02/chicken-and-rice.html

BJ's Low Cholesterol Cooking Adventure. Friday, February 11, 2011. This is a delicious recipe. After looking at several ideas for this dish, I combined ideas and tweaked the recipe to our taste. This is very good and easy to make. 1 T olive oil. 1/2 cup diced onion. 1/2 cup diced celery. 1 10 oz can Campbell's low sodium chicken broth 1/4 cup water. 1 can of cream of chicken and mushroom soup (can use chicken or mushroom; I like combo of both). 1 envelope of Good Seasons Italian Dressing Mix. Watermark t...

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Dinner Divas

Tuesday, May 31, 2011. Balsamic Shrimp by Kathryn Good. 1 lbs Fresh shrimp (peeled and deveined). 1/2 cup Balsamic vinaigrette. 2 cloves garlic, minced. 1 Tbsp fresh basil, chopped. 1/2 tsp fresh thyme, chopped. Salt and pepper, to taste. Mix all ingredients (except the shrimp) well with a whisk. Add shrimp. Stir until all are completely coated with the dressing. Allow to marinate in the refrigerator for at least 20min. (I marinated them for 30min). I served these shrimp over brown rice and green beans.

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