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November | 2011 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/11
Like the world needs another London food blog. Archive for November, 2011. Dukan: The End of Days. On November 23, 2011 Leave a Comment. So, today is the official Last Day of the Diet. The boyfriend will be doing his last Wednesday Weekly Web Weigh-in, and no doubt writing a highly intelligent and thoughtful blog post about his experiences (ETA – he has. Here are a final few recipes for those readers who are still hard at it. Keep the faith – you will get there! Thankfully the cost to you of this kind of...
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So I made the Ottolenghi baked meatballs | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2012/10/24/so-i-made-the-ottolenghi-baked-meatballs
Like the world needs another London food blog. Ooooh Hot Bloody Mary relish for burgers. So I made the Ottolenghi baked meatballs. October 24, 2012 by Sophie Mackenzie. The second in what may become an occasional series. Several months ago I wrote about my abortive attempt to make the Ottolenghi black pepper tofu. 8221; and turned on the oven. And I suppose that’s where the rot set in. 1 onion, finely chopped. 6 cloves garlic, chopped. Small bunch parsley, chopped. Vegetable oil for frying. Preheat the o...
2014.uxlondon.com
UX London 2014: Venue
http://2014.uxlondon.com/venue
Trinity Laban, London. Incredible thinking at an incredible venue. Trinity Laban is a venue like no other. Designed by the architects behind the Turbine Hall and Beijing Olympic Stadium, the RIBA Award-winning building is the perfect setting for three days of pure design inspiration. Tel: 44 (0)20 8691 8600. From M2/M25: Follow the A2 until you reach the turning for the junction for Deptford Church Street. Turn right and continue to the mini roundabout, turn right into Creekside, then left into Coppe...
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March | 2013 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2013/03
Like the world needs another London food blog. Archive for March, 2013. Ooooh Hot Bloody Mary relish for burgers. On March 15, 2013 Leave a Comment. This has serious afterburn. 1 onion, chopped. 1 mild red chilli, chopped. 1 hot red chilli, chopped. 4 cloves garlic, crushed. 1 tbsp olive oil. 1 tin chopped tomatoes. 2 tsp red wine vinegar. 1/2 tsp chipotle powder. 1/2 tsp naga chilli powder. 1 tsp dried mixed herbs. 1 tbsp celery and black pepper vodka. Or use regular vodka and a teaspoon of celery salt).
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October | 2011 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/10
Like the world needs another London food blog. Archive for October, 2011. Review: Hawksmoor’s beef tasting menu. On October 29, 2011 6 Comments. I posted a while ago about our disappointing – in fact abortive – visit. For marshalling our group of meat fiends together for the occasion, and a hat-tip is also owed to the intrepid Malcolm Eggs of The London Review of Breakfasts. Who had arrived early and got outside a Hawksmoor brekkie before squaring up to the beef.). Things were off to a good start. There&...
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Ooooh. Hot Bloody Mary relish for burgers | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2013/03/15/ooooh-hot-bloody-mary-relish-for-burgers
Like the world needs another London food blog. Laquo; So I made the Ottolenghi baked meatballs. Totally lush veggie burger/frittery things. Ooooh Hot Bloody Mary relish for burgers. March 15, 2013 by Sophie Mackenzie. This has serious afterburn. 1 onion, chopped. 1 mild red chilli, chopped. 1 hot red chilli, chopped. 4 cloves garlic, crushed. 1 tbsp olive oil. 1 tin chopped tomatoes. 2 tsp red wine vinegar. 1/2 tsp chipotle powder. 1/2 tsp naga chilli powder. 1 tsp dried mixed herbs. The Gurkha's Inn.
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So I made the Ottolenghi black pepper tofu | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/03/30/so-i-made-the-ottolenghi-black-pepper-tofu
Like the world needs another London food blog. Laquo; Four things you need to know about Meateasy. The Dukan diaries: Part the first. So I made the Ottolenghi black pepper tofu. March 30, 2011 by Sophie Mackenzie. Short version: and I was underwhelmed. I saw this on Masterchef not last week but the week before, and thought, Wowsers! This looks like the very shizzle! In a fit of rabid eagerness the next day, I made a list of ingredients on my iPhone (sweet soy sauce! 800g firm, fresh tofu. Remove the oil ...
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Halloween | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2012/10/23/halloween
Like the world needs another London food blog. Laquo; It’s all about the meat. So I made the Ottolenghi baked meatballs. October 23, 2012 by Sophie Mackenzie. No, I didn’t make these, they are from Greggs and our local deli, and the boyfriend bought them for me purely in the interests of research, of course because I was writing an article for the Guardian about Halloween food. I can report that the jack-o-lantern doughnut was actually bloody (see what I did there? Leave a Reply Cancel reply.
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May | 2013 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2013/05
Like the world needs another London food blog. Archive for May, 2013. Totally lush veggie burger/frittery things. On May 21, 2013 1 Comment. We’re low-carbing/low GIing at the moment, so I had these with smoked salmon, salad and a chilli mayo/creme fraiche dip. However they would be lovely served in trad burger style on a warm wholemeal roll with a bit of lettuce and the dip. 1 can chickpeas, drained and processed until more or less ground/chopped/squashed. 1 onion, quartered and thinly sliced. Enter you...
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