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Black Iron BlogA blog mostly about caring for and cooking with cast iron cookware.
http://blackirondude.blogspot.com/
A blog mostly about caring for and cooking with cast iron cookware.
http://blackirondude.blogspot.com/
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Black Iron Blog | blackirondude.blogspot.com Reviews
https://blackirondude.blogspot.com
A blog mostly about caring for and cooking with cast iron cookware.
blackirondude.blogspot.com
Black Iron Blog: Cleaning Your Cast Iron Cookware
http://blackirondude.blogspot.com/2008/12/cleaning-your-cast-iron-cookware.html
A blog mostly about caring for and cooking with cast iron cookware. Saturday, December 13, 2008. Cleaning Your Cast Iron Cookware. 8220;If everybody's thinking alike, somebody isn't thinking.”. Cleaning your cast iron after use is one of those things that is easier than many people think. As a bonus, if you use and take care of your iron properly it gets consistently better over time. If you remember only two things from this post please remember:. 1) Use your cast iron often. 2) Clean the iron with the.
Black Iron Blog: Spicy Catfish Po' Boys with Cajun Cole Slaw
http://blackirondude.blogspot.com/2008/09/spicy-catfish-po-boys-with-cajun-cole.html
A blog mostly about caring for and cooking with cast iron cookware. Saturday, September 13, 2008. Spicy Catfish Po' Boys with Cajun Cole Slaw. The Cole Slaw recipe is Chef John Folse's. Ingredients for Slaw: . 2 cups shredded purple cabbage . 2 cups shredded green cabbage. 1/4 cup golden raisins . 1 small onion, peeled and grated . 1 carrot, peeled and grated. 1 tbsp minced parsley . 1/4 cup vegetable oil . 3 TBsps cider vinegar . 1/4 cup sugar . 1/4 tsp dry mustard . 1/4 tsp granulated garlic . What a C...
Black Iron Blog: Skillet Porn - Sizzling Lodge on Lodge Action
http://blackirondude.blogspot.com/2010/06/skillet-porn-sizzling-lodge-on-lodge.html
A blog mostly about caring for and cooking with cast iron cookware. Tuesday, June 1, 2010. Skillet Porn - Sizzling Lodge on Lodge Action. Were on the menu. After the marinated flank steak left center stage on the Lodge Sportsman's Grill there was still plenty of heat left in the coals to handle an ancient Lodge #9 full of onions, peppers and jalapenos. Now that it's warm outside I just can't see cooking indoors so whatever I post will be most likely be grilling/ barbecue related. June 1, 2010 at 7:20 PM.
Black Iron Blog: Biscuits cooked in a cast iron skillet
http://blackirondude.blogspot.com/2008/05/preheat-oven-to-425-fahrenheit-place.html
A blog mostly about caring for and cooking with cast iron cookware. Wednesday, May 28, 2008. Biscuits cooked in a cast iron skillet. Preheat oven to 425 Fahrenheit. Place an ungreased 10" cast iron skillet in the oven. 2 cups AP flour (or Pastry flour for lighter biscuits). 1/2 tsp. salt. 2 tsp baking powder. 1/2 tsp. baking soda. 1/2 stick cold butter cut into 1/4" slices. 3 TBsp. Crisco (I use the zero trans fat kind). 3/4 to 1 cup of buttermilk*. Baking time depends on the size of the biscuit. I u...
Black Iron Blog: Electrolysis
http://blackirondude.blogspot.com/2008/07/electrolysis.html
A blog mostly about caring for and cooking with cast iron cookware. Thursday, July 17, 2008. Not the kind Borat might use. I'm talking about using electrolysis for cleaning cast iron. Http:/ en.wikipedia.org/wiki/Electrolysis. In chemistry and manufacturing, electrolysis. Is a method of separating chemically bonded. By passing an electric current. This is an exceptional way to restore some mistreated cast iron. It is also easy to do and inexpensive as long as you already own a battery charger. Once the p...
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Zank's Iron Skillet: Shrimp and Grits
http://zanksironskillet.blogspot.com/2009/06/shrimp-and-grits.html
Thursday, June 4, 2009. Shrimp and Grits are a Charleston South Carolina classic. Traditionally a breakfast dish due to the plentiful fresh shrimp and Shrimpers in the area, it was later refined and served in fine restaurants. Here's my take on this southern classic. First use stone ground yellow grits, no white grits or quick grits allowed. Second use stone ground yellow grits. For the sauce add 1 tsp oil, 1 Tbs minced shallot and minced garlic and saute for a couple of minutes then add 1 cup white wine...
Zank's Iron Skillet: February 2009
http://zanksironskillet.blogspot.com/2009_02_01_archive.html
Saturday, February 14, 2009. Is it Cajun style or Creole style? Well it's sort of a cross between the two. I didn't use tomatoes as you would in Creole style but I did add equal parts water and rice in the creole style. Cajun style jambalaya usually calls for twice as much water as rice. Nothing fancy here just simple goodness. The holy trinity married with the andouille sausage, shrimp and spices is really all you need for a great tasting jambalaya. What you will need. 1 Lb Andouille sausage. For the sl...
Zack & Barbie: Fun Graphic: Should I Change My Password?
http://www.zazu.la/2014/04/fun-graphic-should-i-change-my-password.html
Saturday, April 12, 2014. Fun Graphic: Should I Change My Password? By now most people have at least heard the name “heartbleed” if not been affected by it. WebpageFX is an online marketing firm from Pennsylvania that took the time to create an Infographic to help people understand what makes for a secure password and when you should change it. Subscribe to: Post Comments (Atom). Last 30 Days Visitors. See an NHL Game from the sin-bin. Buy a home together. Get Madison a little brother. Life comes at you...
Indirect Grilling Barbecue Recipes for Hot Smoking Chicken Turkey Pork Lamb Beef and Fish
http://www.hotsmokebbq.com/home.htm
Barbecue, Barbeque, BBQ, Bar-BQ. Call it what you want. Barbecue, barbeque, bbq, que, barbq, bar-bq, bar-b-q, barbie, barby, smoking, grilling, roasting, ritual burning of meat, whatever. At Hot Smoke BBQ the emphasis is on indirect grilling. In a charcoal or wood fired barbecue smoker or kettle grill. Discover our plain and simple barbeque method. And easy barbecue recipes. Which make grilling whole chicken. Or rather: hot smoking. On Hot Smoke BBQ. Hot Smoke BBQ Classics. Hot Smoke BBQ Motto. Try this ...
Zack & Barbie: Maddie and Bianca
http://www.zazu.la/2014/04/maddie-and-bianca.html
Tuesday, April 1, 2014. This visit is the second one where Bianca has spent time with Maddie. As Barbie and I expected, Maddie remembered Bianca as soon as they saw each other. Maddie would snuggle with Bianca every time they were both on the couch. The picture below was taken as Barbie, Bianca and the dogs were walking back home from the lake. You can see how trusting Maddie is of Bianca in how she is being carried. . Subscribe to: Post Comments (Atom). Last 30 Days Visitors. Buy a home together.
Pro Gusto: October 2009
http://progusto.blogspot.com/2009_10_01_archive.html
Pro Gusto means "For Taste" in Latin (we think. We are going to comment on food and drink we have at restaurants and make at home. Subscribe to: Posts (Atom). Prō gū'stō : for taste. Taste in food and drink.
Zank's Iron Skillet: Fourth of July Weekend
http://zanksironskillet.blogspot.com/2008/07/fourth-of-july.html
Monday, July 7, 2008. Fourth of July Weekend. The Fourth of July weekend, good friends, beef tenderloin on the Big Green Egg, a swimming pool, music and cold beverages is a beautiful thing! Kevin invited me over for beef tenderloin on the Big Green Egg and I was like “Yeah man I’m in! 8221; That BGE is great for everything from slow cooking pulled pork at 235F overnight to cooking fine steaks at 700F so I knew this was going to be great. Plus we had the Tiki God watching over the BGE. Is this thing on?
Zack & Barbie: March 2013
http://www.zazu.la/2013_03_01_archive.html
Saturday, March 30, 2013. We have had some unseasonably warm weather lately which has been tempting us to de-winterize the pond. The challenge for us is that if we get the pond ready for warm weather, and the temperatures drop back below freezing we could damage some of the equipment or koi. So, we finally decided to make the change and embrace the warm weather. To our surprise the conversion went very well and nothing had to be replaced or repaired once the pumps began working. Yay! Matthew has been ...
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Black Iron Blog
A blog mostly about caring for and cooking with cast iron cookware. Saturday, January 23, 2016. Is this thing on? Still alive, still cooking, might post more content. Hope everybody is doing well and Happy 2016. Links to this post. Saturday, December 18, 2010. The Missing Money Shot. What the hell.It turns out I did have a photo of the Chicken and Sausage stew mentioned in the previous post. Links to this post. Sunday, November 7, 2010. BS&R Century 10 inch Deep Camp Oven. Most of you a happy Thanksgiving.
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s h a n e . c h r i s t i a n . e a s o n – Filmmaker | Curator | Educator ||| Black Iron Films
S h a n e . c h r i s t i a n . e a s o n. Filmmaker Curator Educator Black Iron Films. Works of the flesh: third study (2011). Fuck You Johnny Smack-O (2013). No Posts to Display. You currently have no published posts. To hide this message either add some posts. Or disable displaying posts on the Presentation Page in theme settings.
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