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The Blacksmith's Arms | A blog on brewing in the SCAA blog on brewing in the SCA
http://blacksmithsarms.wordpress.com/
A blog on brewing in the SCA
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The Blacksmith's Arms | A blog on brewing in the SCA | blacksmithsarms.wordpress.com Reviews
https://blacksmithsarms.wordpress.com
A blog on brewing in the SCA
blacksmithsarms.wordpress.com
July | 2013 | The Blacksmith's Arms
https://blacksmithsarms.wordpress.com/2013/07
The Blacksmith's Arms. Monthly Archives: July 2013. July 19, 2013 · 9:58 am. My Lord Hollis Hydromel. 8220; The Closet Of Sir Kenelm Digby. Ingredients for a 5l batch. 1 l or 1.3 kg (approx.) honey. 4 l of Water. 10 g of fresh ginger. 2 g of Wyeast yeast nutrient. 2 ml of lactic acid. 5 g of Vintner’s Harvest VR21. Take 4 l of water and place into pot on the stove. Add honey and stir through as it comes to the boil. After the scum has finished rising add in the ginger. Move into sanitised fermenter.
English Sweet Stout | The Blacksmith's Arms
https://blacksmithsarms.wordpress.com/2013/02/23/english-sweet-stout
The Blacksmith's Arms. A look at Hippocras from Le Menagier de Paris. February 23, 2013 · 12:47 pm. 45kg Bairds Marris Otter. 65kg Chocolate Malt UK. 16kg Black Patent Malt. I also added .5kg of lactose to the boil. The sweet wort was bittered with 30IBU’s of Brewers Gold in a single addition at 90mins. I cubed this beer and hope to ferment it with Wyeast British Ale II and if the smack pack that I have of this does not work I will use White Labs WLP007. Filed under Modern Brewing. 3 responses to “.
February | 2013 | The Blacksmith's Arms
https://blacksmithsarms.wordpress.com/2013/02
The Blacksmith's Arms. Monthly Archives: February 2013. February 23, 2013 · 12:47 pm. 45kg Bairds Marris Otter. 65kg Chocolate Malt UK. 16kg Black Patent Malt. I also added .5kg of lactose to the boil. The sweet wort was bittered with 30IBU’s of Brewers Gold in a single addition at 90mins. I cubed this beer and hope to ferment it with Wyeast British Ale II and if the smack pack that I have of this does not work I will use White Labs WLP007. Filed under Modern Brewing. Brewing for festival with Rurik.
March | 2012 | The Blacksmith's Arms
https://blacksmithsarms.wordpress.com/2012/03
The Blacksmith's Arms. Monthly Archives: March 2012. March 7, 2012 · 10:09 pm. OG – 1.034. Target FG – 1.006 (I may have to doubble drop it). Target ABC – 3.6%. 817% Bairds Pale malt. 3% UK Chocolate malt. 147 Ibu East kent Goldings. Both added at 90 min. Filed under Modern Brewing. Brewing for festival with Rurik. Steps in interpreting a period recipe for brewing. My Lord Hollis Hydromel. People who interst me! A Laurel Made Me Do It. A once and future king. Sara van den Hove. The Draughts are Deep.
August | 2013 | The Blacksmith's Arms
https://blacksmithsarms.wordpress.com/2013/08
The Blacksmith's Arms. Monthly Archives: August 2013. August 16, 2013 · 12:25 pm. Steps in interpreting a period recipe for brewing. Commonly called redaction. As we redact, so shall we brew! This is the method that I use to deconstruct a period recipe and write my interpretation of the ingredients and method. Obtain a reliable copy of the primary evidence. Cut out any irrelevant information from the recipe. Herbals AND Material Safety Data Sheets (MSDS). For any ingredients and chemicals that you do not...
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kithackforth | Sparkyr Forge
https://kithackforth.wordpress.com/author/kithackforth
All posts by kithackforth. March 7, 2017. I’ve been away from my blog for awhile. In this time, Olly and I launched a Facebook page: Sparkyr Forge. To display our recently created projects and commissions, as well as to sell our work so it doesn’t clog up our relatively small houses. Me and some keen blacksmithing students]. Midway through last year, I managed to go over to a class in Repousse with Douglas Pryor, so with any luck we’ll see some more fancy sheet metal work before long. August 6, 2016.
Boning knife | Sparkyr Forge
https://kithackforth.wordpress.com/2016/08/06/boning-knife
August 6, 2016. Please pardon me for the lack of diverse colours. Recently I was lucky enough to make a short trip to the snow for some perilous falling down mountains with bits of metal strapped to my legs, and in-between near ankle-dislocating idiocy, I decided it’d be a nice spot to take a couple of pictures of a new knife I’ve finished. When you see this knife, the colours of the handle really jump out at you. The blade features a very careful slight curvature on the edge for a nice, clean cut. Sorry...
Drawings and sketches. | Sparkyr Forge
https://kithackforth.wordpress.com/drawings-and-sketches
Often my projects start from sketches or drawings, usually ideas are jotted down in a notebook. I might start uploading some of my better ones. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.
Apicius 8.6.8 – Apician Rare Lamb « Leoba's Historical Food
https://leobalecelad.wordpress.com/2017/01/12/apicius-8-6-8-apician-rare-lamb
Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. By Mistress Leoba of Lecelade. Fill ...
Links – Food History « Leoba's Historical Food
https://leobalecelad.wordpress.com/links-2/links
Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. Links – Food History. But they use h...
Trimalchio’s Feast « Leoba's Historical Food
https://leobalecelad.wordpress.com/trimalchios-feast
Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. 8221; Perhaps regular watchers of.
C17 English (Pre-Restoration) Food, Cooking and Recipes « Leoba's Historical Food
https://leobalecelad.wordpress.com/c17-english-pre-restoration-food-cooking-and-recipes
Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. However, there were new foods that w...
C16 English (Pre-Elizabethan) Food, Cooking and Recipes « Leoba's Historical Food
https://leobalecelad.wordpress.com/c16-english-pre-elizabethan-food-cooking-and-recipes
Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. Tarte Owte of Lent (Cheese Pie).
TOTAL LINKS TO THIS WEBSITE
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blacksmiths6
Blacksmiths
Domingo, 12 de septiembre de 2010. Las Muñecas de la Mafia [MU][DLC]. La vida de las mujeres del narcotráfico, será el eje central de Las muñecas de la mafia, la nueva serie del Canal Caracol que se estrenará este 28 de septiembre y que cuenta con las actuaciones de Angelica Blandon, Amparo Grisales, Katherine Escobar, Yuly Ferreira, Alejandra Sandoval y Andrea Gomez, todas ellas serán las muñecas de Fernando Solorzano. Peso: 4.3 Gb. Comprimido con Win Rar. Dvd 9 a dvd5. Con menus y extras intacto. Poco ...
Black Smith Arms-Everton – Latest Information in Moving to France
For more information about the exciting prospects available, contact our expert in this field. Reviews by expats who have followed some our expert tips! For Inquiries and Questions. Send us a message today. Welcome to Black Smiths Arms-Everton. The Latest Information in Moving to France. For more information about the exciting prospects available to expats in France, contact our expert in this field. Subscribe to Mailing List. Get interesting stuff and updates to your email inbox. November 14, 2017.
Blacksmiths Arms | Cosy Country Pub With Great Food in Swainby
From The ‘Anvil’ Char Grill. Steak on the Stone. Welcome to the Blacksmiths Arms Swainby. From The ‘Anvil’ Char Grill. Steak on the Stone. GOOD TIMES and GREAT FOOD. YOU'VE ARRIVED AT THE RIGHT PLACE. VIEW OUR FULL MENU HERE. YOUR PERFECT WEDDING VENUE. Have your wedding reception in a cosy country pub with real fires. GREAT PLACE TO BRING THE FAMILY. Outdoor play area to let the kids burn off that energy. VIEW OUR CHILDREN'S MENU HERE. OPEN MONDAY TO FRIDAY. 12 PM till 1:45 PM Then 6PM Till Close. Prix ...
The Blacksmith's Arms - Bracebridge Heath - Lincoln
The Blacksmith's Arms - Great Beer, great sport and a great time! Welcome to the Blacksmith's Arms. We are a proper local pub with great value beer, Sky sports, live entertainment and a warm welcome for all. We are located in Bracebridge Heath, on the junction of the A607 and the A15. Join us for some great live sport, a spot of Karaoke or just a drink with friends. Please use Facebook to contact us. The Blacksmiths Arms, Sleaford Road, Bracebridge Heath, Lincoln, LN4 2NA 01522 520465.
The Blacksmith's Arms | A blog on brewing in the SCA
The Blacksmith's Arms. February 10, 2014 · 2:32 pm. Brewing for festival with Rurik. One of the aims of the Lochac Brewers guild. Is to enhance individuals experience of the SCA through beverages. As such in the lead up to festival I am going to be running two brewing days at Sunday gathering for my local SCA group. So that people can learn some basic brewing skills, have a product to take home and ferment it for festival. Who – Rurik farseker. What – Festival brewing session 1. Cost – $17. The second cl...
Blacksmiths Arms Alton
The Blacksmith Arms is a three generation family run business, expect a warm welcome from Janet or her daughter Jade when you visit. The Blacksmith Arms is nestled in the rural village of Alton, situated on the B5032 Cheadle to Ashbourne road on the Staffordshire and Derbyshire boarder. Feel at home in our high quality Bed and Breakfast. It has been at some stage a Blacksmiths, hence the name, before finally becoming a public house where at first; ale was brought up in jugs from the cellar.
Blacksmiths Arms Alton
The Blacksmiths Arms is nestled in the rural village of Alton, situated on the B5032 Cheadle to Ashbourne road in the heart of the Staffordshire countryside less than 5 minutes from Alton Towers and the beautiful Churnet valley. High Quality Bed and Breakfast Now Available! Built about the 18th century, local residents can remember stories of the Blacksmiths first as a farm before becoming a place for travellers passing through and stopping for refreshment for their horses and themselves.
blacksmithsarmsalvington.co.uk
Welcome
Welcome to the Blacksmiths Arms Alvington. Good Beer, Good food, good holiday accommodation,. B&B and campsite in the Forest of Dean. Small self contained Barn. Comprising, two single beds,one bed settee, Kitchenette, lounge area, suitable for 2 Adults and 2 Children, minimum 3 night Booking. Nice Place to B and B. We have an extensive menu. Dogs are allowed in the public house provided they are kept under control on a lead. Why not come and have a short break here. Tintern Abbey, Hopewell Colliery.
Home
You are here: . Welcome to The Blacksmiths Arms - Biggin. BT now accept that Biggin is not on Mars and we have full telephone contact with the outside world! The Blacksmiths Arms is situated in the pleasant, secluded North Yorkshire village of Biggin. With easy links to the M1, A1 and A64 the Blacksmiths Arms offers fresh local food, an extensive wine list and warm hospitality. During the daytime we are a popular destination for Functions. Monday - Closed except bank holidays. Sunday - 12-5.30. Our bar ...
The Blacksmith's Arms, Flaxton
Tues - Sat Evenings. 12 noon - 3.30pm (food from 1.00-3.30). Food served every day. Welcome to The Blacksmith's Arms, Flaxton. Claire welcomes you to The Blacksmith's Arms at Flaxton. Built in the 1700s as a coaching inn, and now over 250 years old, The Blacksmiths Arms has retained much of its charm and character. Bed and Breakfast Accomodation. Is available in our three charming rooms, and is ideal for anybody attending weddings or other functions at Sandburn Hall. All rooms now have free Wi-Fi.
