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Leoba's Historical Food « Adventures in Historical Cooking and SCA Arts and Sciences

Welcome! My name is Christine Lawrie, and I am a History Honours student, working towards becoming a food historian. My interest in historical food and cooking came out of my involvement in the Society for Creative Anachronism (SCA), an international non-profit organisation dedicated to researching and recreating pre-seventeenth century European society. Within the SCA, I…

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Leoba's Historical Food « Adventures in Historical Cooking and SCA Arts and Sciences | leobalecelad.wordpress.com Reviews
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Welcome! My name is Christine Lawrie, and I am a History Honours student, working towards becoming a food historian. My interest in historical food and cooking came out of my involvement in the Society for Creative Anachronism (SCA), an international non-profit organisation dedicated to researching and recreating pre-seventeenth century European society. Within the SCA, I…
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Leoba's Historical Food « Adventures in Historical Cooking and SCA Arts and Sciences | leobalecelad.wordpress.com Reviews

https://leobalecelad.wordpress.com

Welcome! My name is Christine Lawrie, and I am a History Honours student, working towards becoming a food historian. My interest in historical food and cooking came out of my involvement in the Society for Creative Anachronism (SCA), an international non-profit organisation dedicated to researching and recreating pre-seventeenth century European society. Within the SCA, I…

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Links – Food History « Leoba's Historical Food

https://leobalecelad.wordpress.com/links-2/links

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. Links – Food History. But they use h...

2

Apicius 8.6.8 – Apician Rare Lamb « Leoba's Historical Food

https://leobalecelad.wordpress.com/2017/01/12/apicius-8-6-8-apician-rare-lamb

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. By Mistress Leoba of Lecelade. Fill ...

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C17 English (Pre-Restoration) Food, Cooking and Recipes « Leoba's Historical Food

https://leobalecelad.wordpress.com/c17-english-pre-restoration-food-cooking-and-recipes

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. However, there were new foods that w...

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C16 English (Pre-Elizabethan) Food, Cooking and Recipes « Leoba's Historical Food

https://leobalecelad.wordpress.com/c16-english-pre-elizabethan-food-cooking-and-recipes

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. Tarte Owte of Lent (Cheese Pie).

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Trimalchio’s Feast « Leoba's Historical Food

https://leobalecelad.wordpress.com/trimalchios-feast

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Recipes – by Culture and Time. Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. C17 English (Restoration) Food, Cooking and Recipes. 8221; Perhaps regular watchers of.

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English Sweet Stout | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2013/02/23/english-sweet-stout

The Blacksmith's Arms. A look at Hippocras from Le Menagier de Paris. February 23, 2013 · 12:47 pm. 45kg Bairds Marris Otter. 65kg Chocolate Malt UK. 16kg Black Patent Malt. I also added .5kg of lactose to the boil. The sweet wort was bittered with 30IBU’s of Brewers Gold in a single addition at 90mins. I cubed this beer and hope to ferment it with Wyeast British Ale II and if the smack pack that I have of this does not work I will use White Labs WLP007. Filed under Modern Brewing. 3 responses to “.

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German Blackwork Collar and Cuffs for Eva I | cearashionnach

https://cearashionnach.wordpress.com/2013-2/german-blackwork-collar-and-cuffs-for-eva-i

Ginger Mischief's SCAdian A&S Adventures. Scrolls for the Second Generation Tournament. Blackwork Collar for Edmund I. Research Project: 16th Century Irish Attire. 2013: My SCAdian Year in Review. German Blackwork Collar and Cuffs for Eva I. Handkerchiefs for King Niall and Queen Liadan. Pentathlon Entry 1 – Tin. Pentathlon Entry 2 – Lead. Royal Artisan Project – Sweet Bag. Finished Project – High Res Photos. Sweet Bag – Update 2. Sweet Bag – Update 3. Sweet Bag – Update 4. Sweet Bag – Update 6. Instruct...

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Post Festival Brews! | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2013/04/06/post-festival-brews

The Blacksmith's Arms. Hard core Gruit. →. April 6, 2013 · 8:32 pm. Well it is all done for another year and I can breathe a sigh of relief. I have to say this year I was really impressed by how many talented brewers are out there in Lochac and how good a time was had by all at Festival. On my way home I had to stop of at my favourite brewing supplies store Marks Home Brew. When I was there one of his staff members was backing some American hops for the ready use hop market. Volume 23.5l Kettle loss.

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My Lord Hollis Hydromel | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2013/07/19/my-lord-hollis-hydromel

The Blacksmith's Arms. Steps in interpreting a period recipe for brewing →. July 19, 2013 · 9:58 am. My Lord Hollis Hydromel. 8220; The Closet Of Sir Kenelm Digby. Ingredients for a 5l batch. 1 l or 1.3 kg (approx.) honey. 4 l of Water. 10 g of fresh ginger. 2 g of Wyeast yeast nutrient. 2 ml of lactic acid. 5 g of Vintner’s Harvest VR21. Take 4 l of water and place into pot on the stove. Add honey and stir through as it comes to the boil. After the scum has finished rising add in the ginger. In Digby&#8...

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A look at Hippocras from Le Menagier de Paris. | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2012/11/14/a-look-at-hippocras-from-le-menagier-de-paris

The Blacksmith's Arms. English Sweet Stout →. November 14, 2012 · 2:49 pm. A look at Hippocras from Le Menagier de Paris. The following recipe comes from. Le Menagier de Paris. Or The Parisian Household Book, a treatise on keeping a household that was written at the end of the 14. In A Sip Through Time. This is the first one. I am keen to give the second one a try if I can find a supplier for spikenard. Sterilising equipment and chemicals. 20g Grains of paradise. 4L of Soft fruity white wine. Once the be...

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February | 2014 | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2014/02

The Blacksmith's Arms. Monthly Archives: February 2014. February 10, 2014 · 2:32 pm. Brewing for festival with Rurik. One of the aims of the Lochac Brewers guild. Is to enhance individuals experience of the SCA through beverages. As such in the lead up to festival I am going to be running two brewing days at Sunday gathering for my local SCA group. So that people can learn some basic brewing skills, have a product to take home and ferment it for festival. Who – Rurik farseker. Cost – $17. The second clas...

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March | 2012 | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2012/03

The Blacksmith's Arms. Monthly Archives: March 2012. March 7, 2012 · 10:09 pm. OG – 1.034. Target FG – 1.006 (I may have to doubble drop it). Target ABC – 3.6%. 817% Bairds Pale malt. 3% UK Chocolate malt. 147 Ibu East kent Goldings. Both added at 90 min. Filed under Modern Brewing. Brewing for festival with Rurik. Steps in interpreting a period recipe for brewing. My Lord Hollis Hydromel. People who interst me! A Laurel Made Me Do It. A once and future king. Sara van den Hove. The Draughts are Deep.

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Brewing for festival with Rurik. | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2014/02/10/brewing-for-festival-with-rurik

The Blacksmith's Arms. Steps in interpreting a period recipe for brewing. February 10, 2014 · 2:32 pm. Brewing for festival with Rurik. One of the aims of the Lochac Brewers guild. Is to enhance individuals experience of the SCA through beverages. As such in the lead up to festival I am going to be running two brewing days at Sunday gathering for my local SCA group. So that people can learn some basic brewing skills, have a product to take home and ferment it for festival. Who – Rurik farseker. The secon...

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April | 2013 | The Blacksmith's Arms

https://blacksmithsarms.wordpress.com/2013/04

The Blacksmith's Arms. Monthly Archives: April 2013. April 6, 2013 · 8:32 pm. Well it is all done for another year and I can breathe a sigh of relief. I have to say this year I was really impressed by how many talented brewers are out there in Lochac and how good a time was had by all at Festival. On my way home I had to stop of at my favourite brewing supplies store Marks Home Brew. When I was there one of his staff members was backing some American hops for the ready use hop market. Boil for 90 Min.

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Commandments of Men: Marriage Diminished

http://thecommandmentsofmen.blogspot.com/2013/06/marriage-diminished.html

Editorial and commentary on Christian culture, religious and political fundamentalism, and more. Thursday, June 27, 2013. Had linked to it on its Facebook page. It's kinda hard to describe the reaction it created within me. Many emotions, nary a one "edifying". Marriages within the Christian community. I would also have to raise my hand and plead guilty to allowing my own religious addictions to cloud my view of marriage in the past, even if not to such a degree. I wrote a little about that idea. 2) If l...

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Leoba's Historical Food « Adventures in Historical Cooking and SCA Arts and Sciences

Leoba's Historical Food. Adventures in Historical Cooking and SCA Arts and Sciences. About this Blog (and me). Roman Food, Cooking and Recipes. C14 English Food, Cooking and Recipes. C15 English Food, Cooking and Recipes. C16 English (Pre-Elizabethan) Food, Cooking and Recipes. C16 English (Elizabethan) Food, Cooking and Recipes. C17 English (Pre-Restoration) Food, Cooking and Recipes. About this Blog (and me). New Recipe – Apicius 8.5.4 Boiled Beef. New Recipe – Apicius 8.6.8 Rare Lamb. You are commenti...

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