chloeandcamee.blogspot.com
chloeandcamee: October 2011
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I am always doing what I cannot do yet, in order to learn how to do it. Friday, October 21, 2011. Random things abut this week. 1 I made the girls' costumes for dress up day at school. We don't know which Greek goddess they are going to be yet, but here's what they'll wear. We've got to do some research and decide on our characters. 3 I found a cool website called Wordle. I used the website to make a birthday card for Chloe's teacher. 4 I visited the Redemption House. Subscribe to: Posts (Atom).
chloeandcamee.blogspot.com
chloeandcamee: May 2011
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I am always doing what I cannot do yet, in order to learn how to do it. Saturday, May 14, 2011. Where did Spring go? Spring ended up being so busy that I never found time to blog. We've been playing softball and installing the new neighborhood playground and doing lots of PTA work. Softball is going great (undefeated! The playground is awesome, and PTA is.well, PTA. This week we made some yummy new recipes. First, Cake in a Jar. For some special thank-you gifts. 2-3 tbsp honey (or more if needed). At the...
chloeandcamee.blogspot.com
chloeandcamee: Paleo Beef Brisket
http://chloeandcamee.blogspot.com/2012/07/paleo-beef-brisket.html
I am always doing what I cannot do yet, in order to learn how to do it. Thursday, July 12, 2012. I can't pin this from the original site so I am trying to post it here so I can add to my Paleo Pintrest board. Slow-cooker Paleo Beef Brisket. From paleoperfectly.blogspot.com/2010/12/slow-cooker-beef-brisket.html. Beef brisket, about 2-3 lbs. 1 medium onion, diced. 3/4 cup tomato sauce. 6 cloves of garlic. 2 tbsp chili powder (less if you don't want it too spicy). 2 tbsp apple cider vinegar. 1 tsp sea salt.
chloeandcamee.blogspot.com
chloeandcamee: Vacation: Highs and Lows
http://chloeandcamee.blogspot.com/2012/08/vacation-highs-and-lows.html
I am always doing what I cannot do yet, in order to learn how to do it. Saturday, August 04, 2012. Vacation: Highs and Lows. We are back from Colorado. Whew, what a trip. The girls had a bad cold during the entire trip and were pretty miserable during most of the week. However, they were troopers and we made the most of it when they were not coughing or napping. Here are the highlights. We also took a family hike to Bible Point. It was a really tough uphill climb, especially for the girls with their ...
chloeandcamee.blogspot.com
chloeandcamee: February 2012
http://chloeandcamee.blogspot.com/2012_02_01_archive.html
I am always doing what I cannot do yet, in order to learn how to do it. Friday, February 17, 2012. Kitchen Re-do Part Two. We are finally finishing the kitchen remodel that we started two years ago. I wrote about it here. This week we had new countertops and backsplash installed. Want to see our progress? Where we left off in 2010. Writing our goodbyes to the Formica. Hopefully making a fun memory. You can tell who is my more cautious child! Arrival of the granite (Absolute Black). Kitchen Re-do Part Two.
chloeandcamee.blogspot.com
chloeandcamee: July 2011
http://chloeandcamee.blogspot.com/2011_07_01_archive.html
I am always doing what I cannot do yet, in order to learn how to do it. Thursday, July 07, 2011. Last week the girls and I went on a road trip with my mom to her hometown of Ozona, Texas. We visited with my grandma and house-sat, dog-sat, and chicken-sat for my aunt and uncle. Getting the chickens back to bed. We took one day to drive out to Balmorhea State Park. Which features a spring-fed swimming pool where you can swim with endangered species of fish. The water was so, so cold, but we had fun.
chloeandcamee.blogspot.com
chloeandcamee: November 2014
http://chloeandcamee.blogspot.com/2014_11_01_archive.html
I am always doing what I cannot do yet, in order to learn how to do it. Monday, November 17, 2014. What I've been reading. Dear Mr. Knightly. I really enjoyed this book, right up until the ending. I didn't hate the ending, I just would have preferred a different conclusion. I loved the depth of the characters, and also that even halfway through the book I wasn't sure what the ending would be. I would still recommend it even though the ending didn't wow me. The Hypnotist's Love Story. Blue Hold Back Home.
chloeandcamee.blogspot.com
chloeandcamee: Kitchen Re-do Part Two
http://chloeandcamee.blogspot.com/2012/02/kitchen-re-do-part-two.html
I am always doing what I cannot do yet, in order to learn how to do it. Friday, February 17, 2012. Kitchen Re-do Part Two. We are finally finishing the kitchen remodel that we started two years ago. I wrote about it here. This week we had new countertops and backsplash installed. Want to see our progress? Where we left off in 2010. Writing our goodbyes to the Formica. Hopefully making a fun memory. You can tell who is my more cautious child! Arrival of the granite (Absolute Black). Kitchen Re-do Part Two.
chloeandcamee.blogspot.com
chloeandcamee: Our Trip to the Big Apple
http://chloeandcamee.blogspot.com/2011/09/our-trip-to-big-apple.html
I am always doing what I cannot do yet, in order to learn how to do it. Wednesday, September 21, 2011. Our Trip to the Big Apple. It has taken me a while to get the fortitude to relive this trip. It was fun, but also had its share of stress. Anyway, I'll get started. Catching minnows with the locals. And the walk was really, really long. But, it's New York, and that's what we wanted to see. The fountain from Friends. On our final day Chris went with us to the Maritime Aquarium. Turns out, our worries abo...
chloeandcamee.blogspot.com
chloeandcamee: February 2011
http://chloeandcamee.blogspot.com/2011_02_01_archive.html
I am always doing what I cannot do yet, in order to learn how to do it. Saturday, February 19, 2011. Seven random things about this week. 1 Chris and I bought this awesome piece of furniture to replace our rustic furniture. It will serve as a media console. My cousin is inheriting the rustic furniture. 2 Chris and I had date night at Houston's, which was fab. My salad had an amazing garlic buttermilk dressing that I want to try to replicate. I'm going to start with this recipe. Thursday, February 17, 2011.
