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THE HOT PLATE

Monday, June 02, 2014. The Hot Plate Has Moved! Our blog has moved to http:/ www.internationalculinarycenter.com/icc-media-gallery/. Connect with ICC there as we connect with the world! The International Culinary Center. Friday, March 14, 2014. Webinar: 10 Culinary Career Secrets. 10 Culinary Career Secrets. Wondering how to approach a potential employer? Curious about changing your career path? Want to become a better networker? In this exclusive webinar,. Why you should choose the ICC. As a result, I c...

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THE HOT PLATE | blog.culinarycenter.com Reviews
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Monday, June 02, 2014. The Hot Plate Has Moved! Our blog has moved to http:/ www.internationalculinarycenter.com/icc-media-gallery/. Connect with ICC there as we connect with the world! The International Culinary Center. Friday, March 14, 2014. Webinar: 10 Culinary Career Secrets. 10 Culinary Career Secrets. Wondering how to approach a potential employer? Curious about changing your career path? Want to become a better networker? In this exclusive webinar,. Why you should choose the ICC. As a result, I c...
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THE HOT PLATE | blog.culinarycenter.com Reviews

https://blog.culinarycenter.com

Monday, June 02, 2014. The Hot Plate Has Moved! Our blog has moved to http:/ www.internationalculinarycenter.com/icc-media-gallery/. Connect with ICC there as we connect with the world! The International Culinary Center. Friday, March 14, 2014. Webinar: 10 Culinary Career Secrets. 10 Culinary Career Secrets. Wondering how to approach a potential employer? Curious about changing your career path? Want to become a better networker? In this exclusive webinar,. Why you should choose the ICC. As a result, I c...

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blog.culinarycenter.com blog.culinarycenter.com
1

THE HOT PLATE: September 2013

http://blog.culinarycenter.com/2013_09_01_archive.html

Monday, September 30, 2013. Meal Prep Monday: Farmer's-Style Vegetable Soup. On this early Autumn Meal Prep Monday, stay warm with a light, healthy and comforting vegetable soup - a dish practiced early and often by our Classic Culinary Arts. For the Taillage Vegetables and Soup. 80 g (3 oz) leeks, white and tender pale green parts. 40 g (1½ oz) celery stalk. 20 g (2/3 oz) haricots verts. 80 g (3 oz) carrots. 40 g (1½ oz) turnips. 150 g (5 oz) all-purpose potatoes. 40 g (1½ oz) Savoy cabbage. Remove the ...

2

THE HOT PLATE: June 2014

http://blog.culinarycenter.com/2014_06_01_archive.html

Monday, June 02, 2014. The Hot Plate Has Moved! Our blog has moved to http:/ www.internationalculinarycenter.com/icc-media-gallery/. Connect with ICC there as we connect with the world! The International Culinary Center. Subscribe to: Posts (Atom). The International Culinary Center. Promote Your Page Too. The Hot Plate Has Moved! The French Culinary Institute. The International Culinary Center's photostream. Simple template. Powered by Blogger.

3

THE HOT PLATE: August 2013

http://blog.culinarycenter.com/2013_08_01_archive.html

Friday, August 30, 2013. Lemon Poppy Seed Muffins: International Culinary Center. ICC's light and tangy Lemon Poppy Seed Muffins will hit just the spot. Happy cooking! Lemon Poppy Seed Muffins. From "The Fundamental Techniques of Classic Pastry Arts". By The International Culinary Center. Butter or nonstick vegetable spray for pan, optional. 1 cup plus 1 tbs. all-purpose flour. 1 ts baking soda. 1/4 ts. salt. 1/2 cup unsalted butter. 3/4 plus 1 tbs. sugar. 2 large eggs, at room temperature. 8 Remove the ...

4

THE HOT PLATE: Tour of Joe Coffee Roastery in Red Hook

http://blog.culinarycenter.com/2014/03/tour-of-joe-coffee-roastery-in-red-hook.html

Thursday, March 06, 2014. Tour of Joe Coffee Roastery in Red Hook. Professional Culinary Arts plus Farm-to-Table. As part of my Professional Culinary Arts plus Farm-to-Table. Program, my class is given the opportunity to go on field trips to get a better sense of individuals and companies who are passionate about farm-to-table practices. Our most recent trip was to. Roastery in Red Hook, Brooklyn. I personally had never been to a coffee roastery before, so I was excited to see the process in action.

5

THE HOT PLATE: Webinar: 10 Culinary Career Secrets

http://blog.culinarycenter.com/2014/03/webinar-10-culinary-career-secrets.html

Friday, March 14, 2014. Webinar: 10 Culinary Career Secrets. 10 Culinary Career Secrets. Wondering how to approach a potential employer? Curious about changing your career path? Want to become a better networker? Continues with guidance from Assistant Director of Career Services, Robin Hom. In this exclusive webinar,. Robin Hom, Assistant Director of Career Services at the International Culinary Center, provides guidance and answers questions about goal setting, resume writing, interviewing, and much more.

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theweeklyrecipe.blogspot.com theweeklyrecipe.blogspot.com

Pour l'amour de la Nourriture: October 2010

http://theweeklyrecipe.blogspot.com/2010_10_01_archive.html

Pour l'amour de la Nourriture. For the Love of Food. Monday, October 25, 2010. Well I hate eggs. HATE THEM. They're my second most hated food behind onions. I used to actually feel sick just from the smell of scrambled eggs. So about a month ago I decided to experiment with eggs to see if I could change my own mind. Here is my first eggsperiment: Loaded Frittata. 1 organic egg yolk. 1 cup sliced crimini mushroom. 1/4 cup diced tomato. 5-7 kalamata olives, chopped. 1 clove garlic, minced. In the future I ...

go-betty-go.blogspot.com go-betty-go.blogspot.com

Go Betty Go!: February 2010

http://go-betty-go.blogspot.com/2010_02_01_archive.html

Saturday, February 20, 2010. Raviolo al Uovo - (Egg yolk, potato, ricotta, sage). Thursday, February 18, 2010. My #2 on my wish list of places to work contacted me last night and invited me in for a trail! Not sure what day I will be going in yet, but please send me some good vibes and lots of luck! Hmmmmmmm, where could it be? Wednesday, February 17, 2010. So, I had an interview yesterday. A real actual interview with no knives or cooking involved. I'm not so sure it went very well. I just don't eat the...

jordanmillerfamily.blogspot.com jordanmillerfamily.blogspot.com

It's Miller Time: California Visit

http://jordanmillerfamily.blogspot.com/2009/10/california-visit.html

Friday, October 30, 2009. Make a Smilebox scrapbook. Posted by It's Miller Time. Subscribe to: Post Comments (Atom). Our little LOVE BUG! California Roseville Mission Reunion. The Daniel Pendleton Family. Blogs I Like To Follow. Skip To My Lou. 5 Christmas Gifts You Can Make. THE HOT PLATE French Culinary Institute. The Hot Plate Has Moved! This week's library book. The Water Habit: Moving Way from Sugary Drinks. Random tips from Karen. Legoland CA deal for 2 Two day Hoppers and 2 Nights Hotel!

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Go Betty Go!: October 2010

http://go-betty-go.blogspot.com/2010_10_01_archive.html

Monday, October 18, 2010. These hands of mine are gonna be famous soon! Ha, ha :-). Came in and did a photo shoot today, which included me rolling out some pasta dough and making our malfatti. I will let you all know when the article is up! Because if you do you will miss the 2 very short shots of me making squash agnolotti! We are the 3rd restaurant featured). Monday, October 11, 2010. Wednesday, October 6, 2010. We we voted best new restaurant for the year :-). Subscribe to: Posts (Atom).

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Go Betty Go!: December 2009

http://go-betty-go.blogspot.com/2009_12_01_archive.html

Friday, December 18, 2009. I would also like to thank all of my friends who have made it out to L'Ecole for dinner in the past few weeks. I appreciate the support, and hope you had fun! So, after 9 months of culinary school, how have I changed? I have also learned that venison and rabbit are delicious, however, I'm still on the fence with lamb. I enjoy a nice medium rare chop from time to time (especially baby lamb, yum! I will get some pics up of our level 6 dishes soon! Subscribe to: Posts (Atom).

jordanmillerfamily.blogspot.com jordanmillerfamily.blogspot.com

It's Miller Time: January 2011

http://jordanmillerfamily.blogspot.com/2011_01_01_archive.html

Sunday, January 16, 2011. Our trip to the other side of the world. Sowe ventured to the other side of the world to see Jordan's. Mom and Doug on their mission. They are in Kazakhstan. All I know is that we were really far away! To take 25 hours to get there but we got stuck in Canada for 2 days because of our visas. We finally got there 4 days after we left. It was sure nice to see them! I have posted a whole bunch of photos on facebook. Posted by It's Miller Time. Gracie made a haul! Our little LOVE BUG!

jordanmillerfamily.blogspot.com jordanmillerfamily.blogspot.com

It's Miller Time: Gracie is 3!

http://jordanmillerfamily.blogspot.com/2010/11/gracie-is-3.html

Tuesday, November 2, 2010. This year Gracie turned 3. Can you believe it? We had a really fun party with all of her friends. They all dressed up, got make overs, had Afternoon Tea, opened presents, and ate cake! It was the event of the year! Not really, but Gracie thought so! All the guests of honor at their best. Happy girl when we were singing Happy Birthday. Thanks to everyone who helped make her day super special! Posted by It's Miller Time. Subscribe to: Post Comments (Atom). Our little LOVE BUG!

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THE HOT PLATE

Monday, June 02, 2014. The Hot Plate Has Moved! Our blog has moved to http:/ www.internationalculinarycenter.com/icc-media-gallery/. Connect with ICC there as we connect with the world! The International Culinary Center. Friday, March 14, 2014. Webinar: 10 Culinary Career Secrets. 10 Culinary Career Secrets. Wondering how to approach a potential employer? Curious about changing your career path? Want to become a better networker? In this exclusive webinar,. Why you should choose the ICC. As a result, I c...

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