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starspinning in the kitchen: A single girl's freezer revolution...
http://kitchen.starspinning.com/2013/04/a-single-girls-freezer-revolution.html
Starspinning in the kitchen. A single girl's freezer revolution. Monday, April 8, 2013. I don't want to have to cook every day. I don't want to have to spend time preparing food, and thinking about food and cooking food every single day. There has got to be a way to eat well without all the overhead. This is what I was thinking in the weeks before I started my experiments. What could we do after work if we already knew what was for dinner? Pull out the weekend project? Wouldn't that be wonderful?
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starspinning in the kitchen: Soffritto
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Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, it's well worth the trouble. And really, it's a lot like making broth. You need to be in attendance but for most of the cooking time you don't need to do very much. Ingredients (makes 1 cup). 3 cups diced Spanish onions. 1 cup olive oil. 6 plum tomatoes (1 lb). 1/2 tsp minced garlic. It keeps in the fridge for 1 week and the freezer for about 4 weeks. Recipe from Thomas Keller's Bouchon. Chicken and Sweet Potato Bake.
kitchen.starspinning.com
starspinning in the kitchen: Lentil Soup
http://kitchen.starspinning.com/2013/04/lentil-soup.html
Starspinning in the kitchen. Wednesday, April 17, 2013. Lentil soup is good freezer food. It holds up over time and is a hearty one-bowl meal. I've made several different recipes over the last few years and here are two great ones: one for everyday ingredients and another for the day you spend the time to make soffritto (you know you want to. you're in the kitchen all day anyway, you can spare one burner for 5 hours, right? 1/4 cup olive oil or bacon fat rendered from 4oz slab bacon (see step 1). On Prep...
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starspinning in the kitchen: May 2011
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Starspinning in the kitchen. A Parisian-ish Birthday Party. Sunday, May 8, 2011. Subscribe to: Posts (Atom). A Parisian-ish Birthday Party. By Blog and Web.
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starspinning in the kitchen: Egg Drop Soup
http://kitchen.starspinning.com/2013/04/egg-drop-soup.html
Starspinning in the kitchen. Wednesday, April 10, 2013. This recipe is a standby for me. It's easy. It's tasty. It's adaptable. When I get home after a long day and I'm a bit peckish, I make the basic version. When I get home and I want a quick hot meal, I add quinoa. When I'm starving, I add chicken. 1 cup chicken broth*. 1 green onion chopped*. Salt and pepper to taste. 1/3 cup cooked quinoa. Calories with quinoa: 178 calories, Fat 8g, Carbs 17g, Fiber 2g, Protein 10g. Chicken and Sweet Potato Bake.
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starspinning in the kitchen: April 2011
http://kitchen.starspinning.com/2011_04_01_archive.html
Starspinning in the kitchen. Saturday, April 23, 2011. I started with this sausage roll recipe. And made a few changes. Curried Squash and Apple Soup. Ive been making this recipe every winter for so long I cant remember where I got it from originally. Its sweet and spicy and warming. This is my first foray into the world of Chili - I started with this recipe. But made some changes:. I should really try this again. ). Brie & Bacon Pasta. Banana Coconut Cream Pie filling. Delicious and too easy).
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starspinning in the garden: 9 Weeks Before Last Frost
http://garden.starspinning.com/2013/03/9-weeks-before-last-frost.html
Starspinning in the garden. 9 Weeks Before Last Frost. Sunday, March 10, 2013. The early herbs, the calendula, the nicotiana, the marigolds, the peppers and the eggplant have been started. 8 weeks before last frost. 9 Weeks Before Last Frost. By Blog and Web.
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starspinning in the garden: Calendar
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Starspinning in the garden. Subscribe to: Posts (Atom). By Blog and Web.
kitchen.starspinning.com
starspinning in the kitchen: April 2013
http://kitchen.starspinning.com/2013_04_01_archive.html
Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, its well worth the trouble. And really, its a lot like making broth. You need to be in attendance but for most of the cooking time you dont need to do very much. Saturday, April 13, 2013. This a pantry staple every garlic lover should know about. I found the recipe in Thomas Kellers beautiful cookbook Bouchon. Chicken and Sweet Potato Bake. This is a new recipe for my freezer this month. Its delicious...I make...
