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starspinning in the kitchen

Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, its well worth the trouble. And really, its a lot like making broth. You need to be in attendance but for most of the cooking time you dont need to do very much. Saturday, April 13, 2013. This a pantry staple every garlic lover should know about. I found the recipe in Thomas Kellers beautiful cookbook Bouchon. Chicken and Sweet Potato Bake. This is a new recipe for my freezer this month. Its delicious...I make...

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starspinning in the kitchen | kitchen.starspinning.com Reviews

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Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, its well worth the trouble. And really, its a lot like making broth. You need to be in attendance but for most of the cooking time you dont need to do very much. Saturday, April 13, 2013. This a pantry staple every garlic lover should know about. I found the recipe in Thomas Kellers beautiful cookbook Bouchon. Chicken and Sweet Potato Bake. This is a new recipe for my freezer this month. Its delicious&#4...I make...

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starspinning in the kitchen | kitchen.starspinning.com Reviews

https://kitchen.starspinning.com

Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, its well worth the trouble. And really, its a lot like making broth. You need to be in attendance but for most of the cooking time you dont need to do very much. Saturday, April 13, 2013. This a pantry staple every garlic lover should know about. I found the recipe in Thomas Kellers beautiful cookbook Bouchon. Chicken and Sweet Potato Bake. This is a new recipe for my freezer this month. Its delicious&#4...I make...

INTERNAL PAGES

kitchen.starspinning.com

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starspinning in the kitchen: May 2011

http://kitchen.starspinning.com/2011_05_01_archive.html

Starspinning in the kitchen. A Parisian-ish Birthday Party. Sunday, May 8, 2011. Subscribe to: Posts (Atom). A Parisian-ish Birthday Party. By Blog and Web.

2

starspinning in the kitchen: Lentil Soup

http://kitchen.starspinning.com/2013/04/lentil-soup.html

Starspinning in the kitchen. Wednesday, April 17, 2013. Lentil soup is good freezer food. It holds up over time and is a hearty one-bowl meal. I've made several different recipes over the last few years and here are two great ones: one for everyday ingredients and another for the day you spend the time to make soffritto (you know you want to. you're in the kitchen all day anyway, you can spare one burner for 5 hours, right? 1/4 cup olive oil or bacon fat rendered from 4oz slab bacon (see step 1). On Prep...

3

starspinning in the kitchen: April 2011

http://kitchen.starspinning.com/2011_04_01_archive.html

Starspinning in the kitchen. Saturday, April 23, 2011. I started with this sausage roll recipe. And made a few changes. Curried Squash and Apple Soup. Ive been making this recipe every winter for so long I cant remember where I got it from originally. Its sweet and spicy and warming. This is my first foray into the world of Chili - I started with this recipe. But made some changes:. I should really try this again. ). Brie & Bacon Pasta. Banana Coconut Cream Pie filling. Delicious and too easy).

4

starspinning in the kitchen: Egg Drop Soup

http://kitchen.starspinning.com/2013/04/egg-drop-soup.html

Starspinning in the kitchen. Wednesday, April 10, 2013. This recipe is a standby for me. It's easy. It's tasty. It's adaptable. When I get home after a long day and I'm a bit peckish, I make the basic version. When I get home and I want a quick hot meal, I add quinoa. When I'm starving, I add chicken. 1 cup chicken broth*. 1 green onion chopped*. Salt and pepper to taste. 1/3 cup cooked quinoa. Calories with quinoa: 178 calories, Fat 8g, Carbs 17g, Fiber 2g, Protein 10g. Chicken and Sweet Potato Bake.

5

starspinning in the kitchen: Herbed Chicken Meatballs

http://kitchen.starspinning.com/2013/04/herbed-chicken-meatballs.html

Starspinning in the kitchen. Wednesday, April 10, 2013. I make chicken meatballs every cooking weekend. They're an easy protein boost to other recipes or snacks. I also take them to work with fruit and a portion of mashed sweet potatoes. For a yummy lunch. I change the recipe depending on what is in the fridge or what herbs I have on hand for other recipes but here is the basic outline:. 2 lbs ground chicken. 1/4 cup oat flour (or bread crumbs or cracker crumbs, etc). 2-6 cloves of garlic confit.

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garden.starspinning.com

starspinning in the garden: 9 Weeks Before Last Frost

http://garden.starspinning.com/2013/03/9-weeks-before-last-frost.html

Starspinning in the garden. 9 Weeks Before Last Frost. Sunday, March 10, 2013. The early herbs, the calendula, the nicotiana, the marigolds, the peppers and the eggplant have been started. 8 weeks before last frost. 9 Weeks Before Last Frost. By Blog and Web.

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starspinning in the garden: Calendar

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Starspinning in the garden. Subscribe to: Posts (Atom). By Blog and Web.

blog.starspinning.com

starspinning in the internets: March 2010

http://blog.starspinning.com/2010_03_01_archive.html

Starspinning in the internets. Most productive saturday ever. Saturday, March 20, 2010. Thursday, March 18, 2010. Rain rain go away. Sunday, March 14, 2010. Saturday, March 13, 2010. Most productive saturday ever. Rain rain go away. Running after my hat. Sur la lune fairytales. By Blog and Web.

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starspinning in the internets: April 2010

http://blog.starspinning.com/2010_04_01_archive.html

Starspinning in the internets. Sunday, April 11, 2010. Http:/ www.windowfarms.org/. Do You Swear To Tell The Truth The Whole Truth And Nothing But The Truth So Help Your Black Ass by Amanda Palmer. Running after my hat. Sur la lune fairytales. By Blog and Web.

garden.starspinning.com

starspinning in the garden: The Herbs

http://garden.starspinning.com/p/herbs.html

Starspinning in the garden. Appearance: large globe green leaves. Taste: classic cooking basil. Appearance: leaves are purple and green. Taste: classic basil hint of licorice and spice. Appearance: red to purple leaves. Taste: basil with cinnamon. Appearance: small leaves; bushy habit. Taste: strong scent; spicy flavour. Character: bolt resistant; cut/come-again. Growth: likes sun; bushy 1.5' tall. Taste: more intense flavour. Growth: moist, well-drained, sunny. Growth: sunny, well-drained soil.

garden.starspinning.com

starspinning in the garden: The Leafy Greens

http://garden.starspinning.com/p/leafy-greens.html

Starspinning in the garden. Dark green; yellow centre; crisp, sweet. Use baby leaves or allow to form small head. Tangy bitter delicate flavour. Harvest baby leaves or wait for full bunch. Compact heads with pink/white leaves. Eat raw or cooked;. Green Salad Bowl Lettuce. Delicate and tender with lobed leaves. Harvest leaves or allow to form heads. Romaine-type; glossy green with red spots. Harvest leaves when a few inches high. Belle Isle Upland Cress. Dark green rosettes; watercress flavour.

garden.starspinning.com

starspinning in the garden: May 2013

http://garden.starspinning.com/2013_05_01_archive.html

Starspinning in the garden. Wednesday, May 8, 2013. The apple blossoms are days away. The potatoes, beets, carrots, spinach, onions and lettuce are all planted. It's finally barbecue season. I made a cold frame - or rather, the bottom of a cold frame. I'll make the lid in the fall. My peas went in April-1 with a frost protector. Now, they're 4-6" tall and starting to climb. The asparagus i planted in containers last year came back. Subscribe to: Posts (Atom). By Blog and Web.

garden.starspinning.com

starspinning in the garden: Garden 2013

http://garden.starspinning.com/2013/05/garden-2013.html

Starspinning in the garden. Wednesday, May 8, 2013. The apple blossoms are days away. The potatoes, beets, carrots, spinach, onions and lettuce are all planted. It's finally barbecue season. I made a cold frame - or rather, the bottom of a cold frame. I'll make the lid in the fall. My peas went in April-1 with a frost protector. Now, they're 4-6" tall and starting to climb. By Blog and Web.

blog.starspinning.com

starspinning in the internets: December 2009

http://blog.starspinning.com/2009_12_01_archive.html

Starspinning in the internets. Tuesday, December 29, 2009. Yay for old Weekly World News archive. Not getting up today. Sunday, December 27, 2009. The internet has provided the following trail of musical breadcrumbs. And, just when I thought I couldn't love this song any more than I already do, it's interpreted in sign language. Place to explore: http:/ www.read.gov/. Http:/ www.read.gov/exquisite-corpse/Book/#page/2/mode/2up. Saturday, December 26, 2009. That it's my Christmas song this year. Roll out a...

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kitchen.starspinning.com

starspinning in the kitchen

Starspinning in the kitchen. Wednesday, April 17, 2013. If you have the time to make it, its well worth the trouble. And really, its a lot like making broth. You need to be in attendance but for most of the cooking time you dont need to do very much. Saturday, April 13, 2013. This a pantry staple every garlic lover should know about. I found the recipe in Thomas Kellers beautiful cookbook Bouchon. Chicken and Sweet Potato Bake. This is a new recipe for my freezer this month. Its delicious&#4...I make...

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