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The Curious Blogquat

Tuesday, August 30, 2016. Acorns and Cattails: A Modern Foraging Cookbook. My book is out and it's absolutely stunning! Sunday, July 10, 2016. I survived and thrived the final dinner service eight years later. So I posted this on Facebook and another chef, who I know is hyper committed to local like me, responded that you just can't get peaches in Missouri if you don't use pesticides. My visceral reaction was - who gives a **** about peaches? Sunday, May 8, 2016. Don't kiss the stickers. This is when I s...

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The Curious Blogquat | blogquat.blogspot.com Reviews
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Tuesday, August 30, 2016. Acorns and Cattails: A Modern Foraging Cookbook. My book is out and it's absolutely stunning! Sunday, July 10, 2016. I survived and thrived the final dinner service eight years later. So I posted this on Facebook and another chef, who I know is hyper committed to local like me, responded that you just can't get peaches in Missouri if you don't use pesticides. My visceral reaction was - who gives a **** about peaches? Sunday, May 8, 2016. Don't kiss the stickers. This is when I s...
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The Curious Blogquat | blogquat.blogspot.com Reviews

https://blogquat.blogspot.com

Tuesday, August 30, 2016. Acorns and Cattails: A Modern Foraging Cookbook. My book is out and it's absolutely stunning! Sunday, July 10, 2016. I survived and thrived the final dinner service eight years later. So I posted this on Facebook and another chef, who I know is hyper committed to local like me, responded that you just can't get peaches in Missouri if you don't use pesticides. My visceral reaction was - who gives a **** about peaches? Sunday, May 8, 2016. Don't kiss the stickers. This is when I s...

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1

The Curious Blogquat: Gluten Free Flatbread

http://blogquat.blogspot.com/2014/07/gluten-free-flatbread.html

Friday, July 4, 2014. This is the recipe for our gluten free/yeast free/egg free flat bread that we use for pizza and sandwich. Place seasoned cast iron skillets in oven and pre-heat at least 30 minutes. We use 8" round cast irons - two at a time to make a perfect personal pizza size. 1 C each Millet and rice, soaked overnight. 1 3/4 C. Water. 1 1/2 t Salt. 1 T Sugar or honey. 1 t Apple cider vinegar. Combine all in a blender and blend on high for 2 minutes. Add herb (rosemary) if you want. TastyQuery&#4...

2

The Curious Blogquat: September 2013

http://blogquat.blogspot.com/2013_09_01_archive.html

Wednesday, September 4, 2013. Chocolate Workshop - May 2014 in Las Vegas. I am co-organizing a chocolate workshop in Vegas for next May. Its turning out to be a big deal. If any of you are interested, check out the following:. We have some exciting developments for the May 17-18 2014 eGullet Chocolate and Confections Workshop in Las Vegas. We have confirmed the use of Jean Marie Auboine's chocolate studio and the participation of Melissa Coppel, the 2013 Chocolatier of the Year! 8226;Plenty of giveaways.

3

The Curious Blogquat: August 2014

http://blogquat.blogspot.com/2014_08_01_archive.html

Wednesday, August 6, 2014. Random Pics from San Francisco. Subscribe to: Posts (Atom). Hong Kong Pastry Kitchen. Khymos - Molecular Gastronomy. Lateliervi (I like her style). Playing w/ Fire and Water. Gil's Thrilling (And Filling) Blog. Slice Parlor – Albuquerque, New Mexico. Food is my Love Language. Challah Cranberry Doughnuts for Thanksgivukkah. 3 Best Ways to Find Good Food in Albuquerque. Random Pics from San Francisco. Foods of the Americas. Pastry in Europe 2010. Rasoi: New Indian Kitchen.

4

The Curious Blogquat: October 2014

http://blogquat.blogspot.com/2014_10_01_archive.html

Friday, October 3, 2014. Best Food Writing 2014. A story written by Amy Gentry about me was selected for Best Food Writing 2014. The story was called Seven Bald Men and a Kumquat Tree. How fun is that! Subscribe to: Posts (Atom). Hong Kong Pastry Kitchen. Khymos - Molecular Gastronomy. Lateliervi (I like her style). Playing w/ Fire and Water. Gil's Thrilling (And Filling) Blog. Slice Parlor – Albuquerque, New Mexico. Food is my Love Language. Challah Cranberry Doughnuts for Thanksgivukkah.

5

The Curious Blogquat: June 2013

http://blogquat.blogspot.com/2013_06_01_archive.html

Monday, June 10, 2013. I was recently feeling the need to get a brush up on my foraging, so I asked my mentor, Doug Simon, to come with me to my favorite spots and walk around with me.and I'm glad he did. He opened my eyes to so many plants that I had walked right past for years. Here are some new friends and old favorites found in a 30 minute walk recently. While not edible, columbines were in full bloom for us:. The flowers have a very nice sweetness. Wild roses were everywhere including last years ros...

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bethanyjoy-joyfuljottings.blogspot.com bethanyjoy-joyfuljottings.blogspot.com

Joyful Jottings: April 2008

http://bethanyjoy-joyfuljottings.blogspot.com/2008_04_01_archive.html

This blog is an avenue for my thoughts and wrestlings as I make work of living the life I'm blessed with. I reserve the right to post some trivial and/or incomplete thoughts as well. I encourage you to comment, question, and offer thoughts. You don't need to register for an account, and I love seeing your comments! Wednesday, April 23, 2008. I did reach down and pretend to fold him up - his arms across his chest and everything - and he just smiled and let me "pose" him. Silly kid. Thursday, April 17, 2008.

bethanyjoy-joyfuljottings.blogspot.com bethanyjoy-joyfuljottings.blogspot.com

Joyful Jottings: February 2008

http://bethanyjoy-joyfuljottings.blogspot.com/2008_02_01_archive.html

This blog is an avenue for my thoughts and wrestlings as I make work of living the life I'm blessed with. I reserve the right to post some trivial and/or incomplete thoughts as well. I encourage you to comment, question, and offer thoughts. You don't need to register for an account, and I love seeing your comments! Tuesday, February 26, 2008. This was the day we hit the tipping point: More empty boxes to be used for packing than actual stuff in our home we can pack. Can you tell who this is? So we get in...

bethanyjoy-joyfuljottings.blogspot.com bethanyjoy-joyfuljottings.blogspot.com

Joyful Jottings: October 2008

http://bethanyjoy-joyfuljottings.blogspot.com/2008_10_01_archive.html

This blog is an avenue for my thoughts and wrestlings as I make work of living the life I'm blessed with. I reserve the right to post some trivial and/or incomplete thoughts as well. I encourage you to comment, question, and offer thoughts. You don't need to register for an account, and I love seeing your comments! Sunday, October 19, 2008. I love being the underdog. You know, every time that I've gotten ahead, somehow I've messed it up," the Republican candidate said. (Full article here. The stage and s...

oswegocsa.wordpress.com oswegocsa.wordpress.com

Week 16 List | Someone Else's Farm

https://oswegocsa.wordpress.com/2010/10/07/week-16-list

Someone Else's Farm. October 07, 2010. 8212; Tags: list. 8212; M @ 09:04 AM. Here’s what we’re supposed to get this afternoon:. I really hope the prediction about eggplant is correct. We haven’t gotten any all summer, and it’s feeling as though summer is over. Leave a Comment ». Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Canelés de Bordeaux (or: my love of copper moulds)

http://www.syrupandtang.com/200912/caneles-de-bordeaux-or-my-love-of-copper-moulds

Canelés de Bordeaux (or: my love of copper moulds). Duncan Markham is a Melbourne writer and editor. He thinks far too much about food and needs at least six meals a day in order to feel whole. More. Canelés de Bordeaux (or: my love of copper moulds). Fri 25 Dec, 2009. I feel myself drawn inexorably to baking projects that have no end, just a rocky path of discoveries, flops, experiments, successes, flops… Not content with macarons. And pastéis de nata. About a year ago. Why? Canelés are fluted cakes mad...

realfoodmama.wordpress.com realfoodmama.wordpress.com

Time to get pollinating? | Real Food Mama

https://realfoodmama.wordpress.com/2013/06/26/time-to-get-pollinating

About Real Food Mama. The Girls – aka My Dairy Herd. Musings about cooking, eating and everything in between. Time to get pollinating? June 26, 2013. Filed under: Food Activism. 8212; realfoodmama @ 9:57 am. As you readers may or may not know, last week was national pollinators week. Unfortunately, the week was kickstarted by a horribly mass murder – namely, the loss of 50,000 bumble bees and assorted other pollinators. An Oregon Target parking lot. Are the best way, in my humble opinion, to stabilize th...

richardssilvercitynmblog.blogspot.com richardssilvercitynmblog.blogspot.com

Ricardo's Silver City NM Blog: About Silver City NM

http://richardssilvercitynmblog.blogspot.com/p/silver-city.html

Ricardo's Silver City NM Blog. About Silver City NM. Ya can't get there from here. Here we are. one of the best things about Silver City is the weather. FOUR GENTLE SEASONS this was the 1st marketing tag line. You can still see it on some old faded signs or promotions that are out of date. We are within 100 miles of the boarder and at about 6000 ft elevation, a very favorable altitude and latitude. We are just about in the ol boot heel. Silver City is a Great place to visit. Lots of great hiking. Being c...

realfoodmama.wordpress.com realfoodmama.wordpress.com

Frantically Cleaning up! | Real Food Mama

https://realfoodmama.wordpress.com/2013/07/21/frantically-cleaning-up

About Real Food Mama. The Girls – aka My Dairy Herd. Musings about cooking, eating and everything in between. July 21, 2013. Filed under: Animal Husbandry. 8212; realfoodmama @ 3:16 pm. So….next weekend (July 29th to be exact) is the local garden tour here in Santa Fe. Home Grown New Mexico. And while I am nervous about potentially hundreds (OMG HUNDREDS? Of people traipsing through my yard and eliciting curious glances from the goats, I am feeling quite privileged to be on the tour this year so I can sh...

annethomason.blogspot.com annethomason.blogspot.com

Anne's blog: Curious Kumquat!

http://annethomason.blogspot.com/2010/03/curious-kumquat.html

Thursday, March 18, 2010. Not what I planned, but I didn't want cheap Mexican or American. So I dined at the Curious Kumquat, and was delighted. They use only local foods from what I understand so their menu no doubt will constantly change. The meal was prix. And well worth the price; I have paid more for mediocre food which is always frustrating, but when a meal is excellent, I enjoy splurging. Which I won't explain, but hopefully wikipedia. Avocado that accompanied the tacos especially stood out. Actua...

deepplate.wordpress.com deepplate.wordpress.com

July 2015 Exercise – Josuelt Rodriguez | Deep Plate

https://deepplate.wordpress.com/2015/08/03/july-2015-exercise-josuelt-rodriguez

Inspiration for Professional Chefs by Professional Chefs. July 2015 Exercise – Josuelt Rodriguez. Asymp; Leave a comment. Oak Park Country Club. Josuelt Rodriguez Sous Chef, Oak Park Country Club, River Grove, IL. Grilled Octopus, Salsa Verde, Spanish Chorizo Hash, Mole, Compressed carrots and Beets with Pedro Ximenez Vinegar. Video: Purity by Bauscher. I Want to Deep Plate! Https:/ deepplate.wordpress.com. Deep Plate on Facebook. Larr; Previous post. Next post →. Leave a Reply Cancel reply.

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Despre mine, despre lume, despre viaţă… filozofie de cafenea. E-mail pentru a obţine o invitaţie. Această este adresa de e-mail la care mă puteţi contacta pentru a avea acces la blogurile mele! Regret că sunt nevoit să iau astfel de măsuri! Din nefericire, sunt obligat de situaţie. Ştiu, însă, că am suficiente resurse pentru a vă furniza suficiente momente de satisfacţie, dacă vă veţi hotărî să mă vizitaţi în continuare. Linkuri de întoarcere către această postare. La mulţi ani, pe 2015! E-mail pentru a ...

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The Curious Blogquat

Tuesday, August 30, 2016. Acorns and Cattails: A Modern Foraging Cookbook. My book is out and it's absolutely stunning! Sunday, July 10, 2016. I survived and thrived the final dinner service eight years later. So I posted this on Facebook and another chef, who I know is hyper committed to local like me, responded that you just can't get peaches in Missouri if you don't use pesticides. My visceral reaction was - who gives a shit about peaches? Sunday, May 8, 2016. Don't kiss the stickers. This is when I s...

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