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foodbeam.com

foodbeam : Follow the yellow (well, and green, and red, and white, and black) brick (hmm veggie) road – Ratatouille au four

http://www.foodbeam.com/2007/08/17/follow-the-yellow-brick-road-ratatouille-au-four

Friday 17 August 2007. Follow the yellow (well, and green, and red, and white, and black) brick (hmm veggie) road Ratatouille au four. It seems that my fondness for wow-this-is-way-too-long post titles is utterly related to the fascination I had, as a child, for French longest word. I was indeed obsessed with dictionaries; which I would read like any other book. This had multiple effects on my grown-up life: I am now very good in. I love this word, though). Or make a ratatouille from scratch. A couple of...

foodbeam.com

foodbeam : A world in which the Red Sox players could bake the most delicious brownies – Totally coco crispy ricotta and brownies torte

http://www.foodbeam.com/2007/10/09/a-world-in-which-the-red-sox-players-could-bake-the-most-delicious-brownies-totally-coco-crispy-ricotta-and-brownies-torte

Tuesday 9 October 2007. A world in which the Red Sox players could bake the most delicious brownies – Totally coco crispy ricotta and brownies torte. It all starts with a failure. I am there, standing in the kitchen. My mouth is full of chocolate, my left arm dusted with flour and the fork I am holding is still carrying a bitten piece of oozing chocolate cake. Oh and before I forget: I also have a. Dark-brown stroke left by the cake batter of my forehead. Once again, I managed to produce the most perfect.

iscreamtruck.blogspot.com

The Iscreamtruck: August 2008

http://iscreamtruck.blogspot.com/2008_08_01_archive.html

A Dedication to Culinary Adventures. Friday, August 15, 2008. Tomato and Bean Soup. My soup obsession continues. With all the great ripe summer tomatoes everywhere on the market, along with my basil plants overflowing, tomato soup is a perfect way to use all that summer freshness. Tomato and White Bean Soup. 2 Tbsp Olive Oil. 2 medium Onions (about 10 oz), coarsely chopped. 3 cloves Garlic, minced. 35 cups Chicken or Vegetable Stock. 2 Tbsp Tomato Paste (preferrably sun-dried). 1 tsp Ground Cumin. To rea...

iscreamtruck.blogspot.com

The Iscreamtruck: December 2009

http://iscreamtruck.blogspot.com/2009_12_01_archive.html

A Dedication to Culinary Adventures. Sunday, December 27, 2009. When Engineers Build Gingerbread. You should have seen the blueprints… no I’m serious. We had to specifically keep the meddling hands of our non-engineer friends out of this until the last moments so that they wouldn’t interfere with our “vision,” complete with balcony, pool, and bay windows…  with a little architectural flare. Sure, sure some of you may disagree with the non-candy decorations, but honestly, what makes a better looking tree?

iscreamtruck.blogspot.com

The Iscreamtruck: May 2008

http://iscreamtruck.blogspot.com/2008_05_01_archive.html

A Dedication to Culinary Adventures. Monday, May 12, 2008. These noodles are made with squid ink, which gives them their distinctive black color. While cooking, they omit a slightly briny odor, like the sea, but as far as taste, they're just like regular noodles. They're more for that wow "black" factor than anything else. Saturday, May 10, 2008. Bacon CC Cookies with Maple Glaze. Or any other time really. But these cookies are made with bacon, which makes them better than normal cookies! 2 1/2 cups flour.

smittenkitchen.com

butternut squash and caramelized onion galette – smitten kitchen

https://smittenkitchen.com/2007/10/butternut-squash-and-caramelized-onion-galette

Previous post: hello dolly bars. Next post: flan flop. Butternut squash and caramelized onion galette. October 11, 2007. July 29, 2016. Jump to recipe,. We headed upstate last year for the weekend. Nonetheless, I have a whole new appreciation for early fall. I used to eschew its predominantly green cast and lack of ta-da shrubbery, but now I really get its charm: how else will a few superstars stand out? 8221; and Alex would say “write that down, too! I want to fold it into half a dozen empanadas. 1 larg...

smittenkitchen.com

rugelach pinwheels – smitten kitchen

https://smittenkitchen.com/2007/11/rugelach-pinwheels

Previous post: curried lentils and sweet potatoes. Next post: q&a vol. III. November 27, 2007. July 31, 2016. Jump to recipe,. Picture this: You’re toweling off after your morning shower, your oatmeal in the microwave, looking into the mirror and thinking as per usual, “my god, am I pale. When is vacation again? 8221; when you hear this noise. Why does it sound like a bird? How could there be a bird in the wall? What if it’s stuck? But it won’t pay any attention to that. Window, it wants to go out this.

101cookbooks.com

Tapioca Pudding Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/tapioca-pudding-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. November 4, 2007. 124; 48 Comments. If you're on the lookout for a creamy, delicious, vanilla-spiked tapioca pudding recipe, this is it. I came back from Rome. And spent the following Sunday down the peninsula at my parent's house looking at old slides and playing around with various tapioca pudding recipes, ingredients, and techniques. It's no secret that I much prefer a silky smooth, chocolate pudding. Pay attention to temperature. You need to bri...

iscreamtruck.blogspot.com

The Iscreamtruck: November 2008

http://iscreamtruck.blogspot.com/2008_11_01_archive.html

A Dedication to Culinary Adventures. Saturday, November 22, 2008. It's Knot Bread, Even Though It Is. This was inspired by one of the bread servings I tasted at Alinea a few months back. While the radish isn't particularly as notable as I would have preferred, the bread is wonderfully smooth and chewy, and the egg wash atop created a nice crispy crust for the poppy seeds to stick to. I might consider doubling the radish amount to get more flavor into the dough. Radish Poppy Seed Knot Bread. Redesigning d...