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Blue Kale Road

Sunday, April 9, 2017. Turkish Haroset for Passover. In Seattle, our local grocery store dedicated a large area to Passover. The shelves were stocked with kosher-for-Passover products,. And while shopping I’d run into friends and swap Seder menu ideas and ask questions like, “Want to share a box of matzah cake meal? Yes, asking questions is an important part of Passover. Well, I’m not yet licensed but Oh! The poem High Flight. Haroset represents the mortar used with the bricks when the Jews built the pyr...

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Blue Kale Road | bluekaleroad.com Reviews
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Sunday, April 9, 2017. Turkish Haroset for Passover. In Seattle, our local grocery store dedicated a large area to Passover. The shelves were stocked with kosher-for-Passover products,. And while shopping I’d run into friends and swap Seder menu ideas and ask questions like, “Want to share a box of matzah cake meal? Yes, asking questions is an important part of Passover. Well, I’m not yet licensed but Oh! The poem High Flight. Haroset represents the mortar used with the bricks when the Jews built the pyr...
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1 haroset from turkey
2 by claudia roden
3 21 comments
4 email this
5 blogthis
6 share to twitter
7 share to facebook
8 share to pinterest
9 labels apples
10 dates
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haroset from turkey,by claudia roden,21 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels apples,dates,fruit,gluten free,haroset,jewish holiday,nuts,orange,passover,pistachios,raisin,vegan,slow roasted tomatoes,beef
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Blue Kale Road | bluekaleroad.com Reviews

https://bluekaleroad.com

Sunday, April 9, 2017. Turkish Haroset for Passover. In Seattle, our local grocery store dedicated a large area to Passover. The shelves were stocked with kosher-for-Passover products,. And while shopping I’d run into friends and swap Seder menu ideas and ask questions like, “Want to share a box of matzah cake meal? Yes, asking questions is an important part of Passover. Well, I’m not yet licensed but Oh! The poem High Flight. Haroset represents the mortar used with the bricks when the Jews built the pyr...

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1

Blue Kale Road: October 2014

http://www.bluekaleroad.com/2014_10_01_archive.html

Tuesday, October 28, 2014. I love Halloween. Growing up, it was always a favorite holiday of mine – dressing up in costumes, spooky walks in the dark and then sorting and snacking my way through my bag of treats at the end of the night - loads of fun! Over the years, I watched my two boys create costumes, trick-or-treat through our dark neighborhood and gleefully dig into bags filled with candy. Makes it extra special with candy corn, spiders and pumpkin carving. Crispy rice cereal. I stopped there w...

2

Blue Kale Road: Crispy Chocolate Bars

http://www.bluekaleroad.com/2014/10/crispy-chocolate-bars.html

Tuesday, October 28, 2014. I love Halloween. Growing up, it was always a favorite holiday of mine – dressing up in costumes, spooky walks in the dark and then sorting and snacking my way through my bag of treats at the end of the night - loads of fun! Over the years, I watched my two boys create costumes, trick-or-treat through our dark neighborhood and gleefully dig into bags filled with candy. Makes it extra special with candy corn, spiders and pumpkin carving. Crispy rice cereal. I stopped there w...

3

Blue Kale Road: December 2013

http://www.bluekaleroad.com/2013_12_01_archive.html

Monday, December 30, 2013. Collard Greens with Pickled Pears. An abundance of winter greens lies ahead! Eating locally during the colder months doesn’t offer nearly the bounty of the warmer seasons, but fortunately we have a wide variety of hearty greens such as chard, kale and collards to keep us going. Around now, after a bit (or rather, a lot. Eating collard greens uncooked in a salad was new to me until introduced by my friend Deb, a truly talented cook. She made Collard Greens with Pickled Apples.

4

Blue Kale Road: October 2013

http://www.bluekaleroad.com/2013_10_01_archive.html

Wednesday, October 30, 2013. Sweet Potato Chocolate Chip Cookies. It’s time for pumpkin patches. And spooky deviled eggs. And, of course, treats! In the past I’ve made pumpkin cookies. But this year I decided to try making cookies with sweet potatoes. I simply love sweet potatoes and appreciate all the healthy goodness they bring. This dough is soft, so I chilled it for an hour to firm it up a bit and make for easier scooping. Wishing you all some ghostly fun! Sweet Potato Chocolate Chip Cookies. In a la...

5

Blue Kale Road: Dukkah-Spiced Carrot Latkes

http://www.bluekaleroad.com/2014/12/dukkah-spiced-carrot-latkes.html

Monday, December 22, 2014. I discovered that losing electricity in the winter is a little easier than the summer since we can melt snow for water and use a snowbank as a refrigerator if we don’t feel like pulling the generator out. I didn’t bake the pies I planned for Thanksgiving, but Sam made it home (hiking the last portion of the journey! Latkes are small vegetable pancakes that are fried in oil and eaten during Hanukkah. Potatoes are the traditional vegetable to make them with but really, if you...

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thewimpyvegetarian.com thewimpyvegetarian.com

Fresh Farmer's Cheese From Your Own Kitchen

http://thewimpyvegetarian.com/my-pantry/farmers-cheese

How to Cook Chickpeas (And Other Legumes). How to Cook Lentil Beans. Fresh Farmer’s Cheese From Your Kitchen. October 7, 2011. Step-by-step instructions on making your own farmer’s cheese, with photographs. Farmer’s cheeses around the world differ according to:. Type of milk used and it’s fat content (cow, goat and sheep are the most common). Type of acid used (buttermilk, lemon juice, vinegar and rennet are most common). Amount of heat used (some recipes call for low heat and a loooong sitting time).

everydaymaven.com everydaymaven.com

Paleo Pie Crust

http://www.everydaymaven.com/2013/paleo-pie-crust

You Are subscribed. Check your email to confirm your subscription. Get fresh posts delivered straight to your inbox. There was an error submitting your subscription. Please try again. Delicious Real Food Recipes. December 4, 2013. Since I always love a good culinary challenge, I decided to wing it and just make one up based on some of the grain-free baking I’ve done so far. My first attempt was good but not amazing. Ground raw almonds with their skins on). And blanched almond flour. Are different. Th...

everydaymaven.com everydaymaven.com

Paleo Chocolate Mug Cake

http://www.everydaymaven.com/2013/paleo-chocolate-mug-cake

You Are subscribed. Check your email to confirm your subscription. Get fresh posts delivered straight to your inbox. There was an error submitting your subscription. Please try again. Delicious Real Food Recipes. Chocolate Mug Cake {Paleo}. September 20, 2013. Are you making “mug cake” yet? I first saw this idea on Pinterest. It is as easy as mixing up some ingredients and tossing in the microwave for 3 minutes. That’s all there is to it! And can significantly impact the cooking time. You can substitute ...

apuginthekitchen.com apuginthekitchen.com

apuginthekitchen

https://apuginthekitchen.com/page/2

Good food with simple ingredients. A Trip To The Green Market, And My Introduction to Gooseberries. The end of the homemade pesto and homeade bread ready for salad. They taste pretty sour, I like sour so find it appealing but I don’t think I could sit there and eat them by the handful. Doing an internet search there is really not very many recipes using gooseberries, there is compote, jam and pie and a few savory recipes as sort of a chutney with meat as well as beverages. I love wikipedia. This post is ...

apuginthekitchen.com apuginthekitchen.com

Tender Yellow Cake | apuginthekitchen

https://apuginthekitchen.com/2012/01/14/tender-yellow-cake

Good food with simple ingredients. By apuginthekitchen on January 14, 2012. The Best Yellow Cake Ever! 3 large eggs separated and at room temperature. 1 1/2 cup sugar divided. 2 1/4 cups cake flour. 3 teaspoons baking powder. 1/3 cup 1 tbs vegetable oil (I use canola). 1 cup whole milk (1 or 2% work also). 1 1/2 teaspoon pure vanilla extract. Pre-heat oven to 350 degrees. Let cool in pans for 10 minutes then turn out onto cooling rack remove parchment and cool completely before frosting. I’ve been ...

apuginthekitchen.com apuginthekitchen.com

Breakfast or Brunch | apuginthekitchen

https://apuginthekitchen.com/category/breakfast-or-brunch

Good food with simple ingredients. Posts from the ‘Breakfast or Brunch’ Category. The Garden, Pretty In Pink A DIY Rhubarb Cordial And A Smoothie. My zucchini is a disaster waiting to happen I’m afraid. I planned on planting it in the ground but never got around to it and it has been somewhat comfy in the large pot don’t know what will happen and the jury is out as to whether or not I actually get a squash. Grocery store rose bush. Izzy and Nando’s geranium need to dead head that wilted stem. In the phot...

apuginthekitchen.com apuginthekitchen.com

Introducing TDPC – Sandra | apuginthekitchen

https://apuginthekitchen.com/2015/04/18/introducing-tdpc-sandra

Good food with simple ingredients. Introducing TDPC – Sandra. By apuginthekitchen on April 18, 2015. I would like to introduce you to Sandra one of the talented cooks that I will have the pleasure of working with at TDPC. Her blog “ Please Pass The Recipe. 8221; is filled with fantastic recipes and lots of helpful information, without further ado meet Sandra……. The Dinner Party Collective. Sandra from PleasePassThe Recipe. I have pursued my passion for food in many ways, from feeding my kids to leading a...

apuginthekitchen.com apuginthekitchen.com

Beef,Pork,Lamb | apuginthekitchen

https://apuginthekitchen.com/category/beefporklamb

Good food with simple ingredients. Posts from the ‘Beef,Pork,Lamb’ Category. What’s A Food Blogger To Do? Here is a light, quick and delicious stir fry that I am making tonight. I use skirt or flank steak cut into strips it cooks up in no time and is tasty and satisfying without being heavy. Tonight I will have it without the rice just broccoli. Beef and Pepper stir fry. 1lb flank or skirt steak cut into strips. Bell pepper, I used rainbow colors, orange, red, yellow. cut into strips. 1 tsp minced ginger.

theplumpalate.com theplumpalate.com

Enough for a good start | The Plum Palate

https://theplumpalate.com/2015/01/05/enough-for-a-good-start

Enough for a good start. January 5, 2015. An assignment took me out to the peninsula a few days ago. I drove up early in the morning all along the bay up 101. In a blurry photo I snapped through the passenger window, the water, the hills, and the sky form a backdrop, bare trees the foreground. (I always wish I knew the trees better. Are these alders? I’ve driven north this way on several occasions but never stopped at Hama Hama Seafood. Her mushroom strata waits in the refrigerator for us to bake tonight...

thesolitarycook.wordpress.com thesolitarycook.wordpress.com

RUSTIC MUSHROOM TART with BRAISED VEGETABLES | The Solitary Cook

https://thesolitarycook.wordpress.com/2014/11/02/rustic-mushroom-tart-with-braised-vegetables

I can't imagine a piece of writing more honest than a recipe. COOKING AHEAD: FIRST NIGHT IN FLORENCE SPAGHETTI REIMAGINED. ROASTED BUTTERNUT and APPLE SOUP with FRIED SAGE LEAVES →. RUSTIC MUSHROOM TART with BRAISED VEGETABLES. November 2, 2014. That, were I to attempt to feed myself via foraging where I live, I’d be lucky to return home with pockets full of sugar beets and an Angus steer slung around my shoulders. And I’d have to cover some serious miles even for that. Prepare the vegetables first, as t...

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Blue Kale Road

Sunday, April 9, 2017. Turkish Haroset for Passover. In Seattle, our local grocery store dedicated a large area to Passover. The shelves were stocked with kosher-for-Passover products,. And while shopping I’d run into friends and swap Seder menu ideas and ask questions like, “Want to share a box of matzah cake meal? Yes, asking questions is an important part of Passover. Well, I’m not yet licensed but Oh! The poem High Flight. Haroset represents the mortar used with the bricks when the Jews built the pyr...

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