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The Solitary Cook | I can't imagine a piece of writing more honest than a recipe

I can't imagine a piece of writing more honest than a recipe

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The Solitary Cook | I can't imagine a piece of writing more honest than a recipe | thesolitarycook.wordpress.com Reviews

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I can't imagine a piece of writing more honest than a recipe

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1

WEEKNIGHT DINNER: PASTA PISELLI | The Solitary Cook

https://thesolitarycook.wordpress.com/2015/04/14/weeknight-dinner-pasta-piselli

I can't imagine a piece of writing more honest than a recipe. TIME FOR SOME CHANGES. I MEAN SERIOUS CHANGES. BREAKFAST OF CHAMPIONS →. WEEKNIGHT DINNER: PASTA PISELLI. April 14, 2015. A few days ago, I had the great fortune to test a recipe written by my friend, Suzanne, who writes the lovely blog, A Pug in the Kitchen. And once you’ve done that, you can go here. To cast a vote for it. I'm a chef, a cook, a teacher, a reader, a writer, a bike-rider, a dog- and cat-woman. This entry was posted in RECIPES.

2

COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR | The Solitary Cook

https://thesolitarycook.wordpress.com/2015/01/04/cooking-without-a-recipe-black-bean-stew-for-a-brand-new-year

I can't imagine a piece of writing more honest than a recipe. ROASTED BUTTERNUT and APPLE SOUP with FRIED SAGE LEAVES. TIME FOR SOME CHANGES. I MEAN SERIOUS CHANGES. →. COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR. January 4, 2015. Please take a look at the Comments section below; Susan G and The Wimpy Vegetarian have generously supplied some wonderful information on origins of the tradition.). Could you use canned beans instead? I find canned cherry tomatoes impossibly cute. They h...

3

ROASTED BUTTERNUT & APPLE SOUP with FRIED SAGE LEAVES | The Solitary Cook

https://thesolitarycook.wordpress.com/2014/12/01/roasted-butternut-apple-soup-with-fried-sage-leaves

I can't imagine a piece of writing more honest than a recipe. RUSTIC MUSHROOM TART with BRAISED VEGETABLES. COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR →. ROASTED BUTTERNUT and APPLE SOUP with FRIED SAGE LEAVES. December 1, 2014. ROASTED BUTTERNUT AND APPLE SOUP. 1 medium-sized butternut squash. 2 pink lady apples. 2 ounces olive oil. 1 quart vegetable stock. 1 generous teaspoon turmeric. Sea or kosher salt and pepper. Fresh sage leaves – 6 or 7 per person. Then turn them face down.

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The Solitary Cook | I can't imagine a piece of writing more honest than a recipe | Page 2

https://thesolitarycook.wordpress.com/page/2

I can't imagine a piece of writing more honest than a recipe. Newer posts →. WORDLESS WEDNESDAY: BIRD ON A WIRE. July 23, 2014. July 23, 2014. CHICKEN SOUP FOR MANY SOULS. July 22, 2014. Am I pretty close to what you’re thinking? Well, as with most things in life, there’s a story to it. There are times when I simply need to cook. Only the best will do. Good grief, when do people think dishes get washed; laundry, and lots of it, done and folded; dinner started? We could all use some soup. Picture the litt...

5

FIRST NIGHT IN FLORENCE SPAGHETTI | The Solitary Cook

https://thesolitarycook.wordpress.com/2012/02/08/first-night-in-florence-spaghetti-3

I can't imagine a piece of writing more honest than a recipe. DO YOU HAVE WHAT IT TAKES? NATIONAL CHOCOLATE DAY: TRIPLE CHOCOLATE BROWNIES →. FIRST NIGHT IN FLORENCE SPAGHETTI. February 8, 2012. Is Wednesday still called “hump day? This has become my go-to for such evenings. Like all favorite foods, this one has a story. I first posted it and the recipe on the lovely food52.com. Where I’m known as boulangere. Una tazza di zucchero. Having failed to pack my parachute, I could only sigh. I didn’t exactly h...

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redwood | A Year In Redwood

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A Year In Redwood. A diary of life in rural Redwood, Co. Tipperary as told by a city girl. Posts Tagged ‘redwood’. Irish Peatland Conservation Council. On May 17, 2016 11 Comments. Regular readers here will know that we’ve spent a lot of time walking the bog recently in search of Harry. 8211; without any luck I have to say. The bogs are home to many rare plants and animals. Boglands are special areas of conservation, with the Irish Peatland Conservation Council. Imagine our horror when we saw this down o...

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If…….. | A Year In Redwood

https://ayearinredwood.com/2015/05/10/if

A Year In Redwood. A diary of life in rural Redwood, Co. Tipperary as told by a city girl. Laquo; Friday Photo. May 10, 2015 by ayearinredwood. We won the lottery. That’s the conversation we were having over dinner last night! I was asked what I would do, if, say we won 3 million? Well, here’s what I’d do…. I’d clear the mortgage. Buy that 85 acres around us that’s for sale. Turn it into an organic farm (replanting the hedgerows). Employ someone to manage the farm on our behalf. What would you do? Then I...

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Oldfarm | A Year In Redwood

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A Year In Redwood. A diary of life in rural Redwood, Co. Tipperary as told by a city girl. Posts Tagged ‘Oldfarm’. Posted in Friday Photo. On May 13, 2016 Leave a Comment. Well they are as busy ……. as bees. Read Full Post ». Posted in Friday Photo. On January 1, 2016 1 Comment. As the storms continue to batter us, and the rain has turned the landscape a very dull brown colour, I thought a photo of the house in summer with the sun blazing down and all windows and doors opened should brighten our hearts!

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Panfusine: Book Reviews

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Global Palate, Indian Perspective! My Daily Blog - A Dish a Day. Some of the best books I've come across on Indian Food. There will be more added to the list as and when I get the chance to purchase them. If you think any of the books you've read is wonderful, please share, I'd love to get your input on this. Thanks, -N. Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy:. Ammini Ramachandran , iUniverse.com (2008) - Paperback -368 pages - ISBN 160528016X. A Life of Spice.

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SALMON SASHIMI SALAD | current vintage

https://current-vintage.com/2012/08/19/salmon-sashimi-salad

8230;living the life in the Napa Valley…. BRAISED SHORT RIB BOLOGNESE →. August 19, 2012. 3/4 pound fresh wild salmon. 1/4 pound large scallops. 1 tablespoon lemon juice. 1/2 teaspoon lemon zest. 2 tablespoons olive oil. 1 tablespoon dijon mustard. 2 cups of torn lettuce leaves. 1 cup of cubed avocado. 1 Remove the bones. Slice the salmon filet very thinly.(about 1/2 inch). 6 Zest the lemon, squeeze the juice and mix with the mustard and olive oil. 9 Drizzle some of the dressing around the plate. Arr...

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seafood | current vintage

https://current-vintage.com/category/seafood

8230;living the life in the Napa Valley…. August 19, 2012. The Atacama Dessert in Chile is probably one of the most memorable places that I have ever traveled. The dusty dessert town of San Pedro de Atacama is a little over 8000 feet elevation and the surrounding excursions only get … Continue reading →. MY FAVORITE CRAB CAKES. February 13, 2012. Crab season is on big time right now and that means my favorite crab, the Dungeness, is available fresh and ready for appetizers, lunch, dinner and just because!

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Panfusine: August 2015

http://www.panfusine.com/2015_08_01_archive.html

Global Palate, Indian Perspective! My Daily Blog - A Dish a Day. Thursday, August 27, 2015. Flapjacks with a side of Flavonoids - Lavender Idlies and Dosais. It never ceases to surprise me how the simplest of recipes I try on a whim get the maximum attention from my Instagram. Page I don't think I've ever seriously given a thought to blogging about Idlies, but I did share the interesting trials when I played around with using silicone Ice cube molds for steaming them. 1/2 cup purple forbidden rice. Combi...

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Panfusine: January 2015

http://www.panfusine.com/2015_01_01_archive.html

Global Palate, Indian Perspective! My Daily Blog - A Dish a Day. Monday, January 26, 2015. The 'We knead to bake' project 2015 -Breaking bread with Pane siciliano. Aparna's pick for January's bread. Was a simple Pane Siciliano, which is made from Durum Semolina flour rather than the standard all purpose flour. The result is a bread whose crumb isn't quite 'airy' , but rather fine. The addition of a pre- ferment (the Cresciuta as its called in Sicily) adds a depth of yeasty flavor. 1/4 cup Lukewarm water.

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Panfusine: Press

http://www.panfusine.com/p/press.html

Global Palate, Indian Perspective! My Daily Blog - A Dish a Day. During this wonderfully creative year that I've been posting on this blog, this was definitely a milestone for me. My first press article by Shonali Muthalaly. In one of India's premier newspaper publications, The Hindu. The Reluctant Gourmet: Kitchen capers. A 'dream come true' validation of my panaka punch. Cocktail by Kara Newman. An eminent mixologist and the author of 'Spice and Ice'. Thank you Monica Bhide. Here is the link to the clip.

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Pesto di Noce (Walnut Pesto) just a Hint of Basil | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2014/09/19/pesto-di-noce-walnut-pesto-just-a-hint-of-basil

I cook with wine; sometimes I add it to the food WC Fields. Pesto di Noce (Walnut Pesto) just a Hint of Basil. September 19, 2014. Once upon a time, California Walnuts chose my recipe, Glazed Walnuts, Mushrooms and Greens on a Phyllo Tart Shell, as top contender in a contest they paired up with on Food52. California Walnuts awarded me, and others, a pound of beautiful walnuts, and I’ve been having fun with them ever since. http:/ www.walnuts.org/your-best-walnut-recipe-contest-with-food52/. Stir in the l...

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Things I should probably tell a therapist. Letting Go: Building The Bridge to Moving On. April 6, 2014. Fire Island, NY. Less than 12 months ago I wrote about moving on, leaving things behind to reach new horizons. It’s been 10 months and I’m coming back home. I hold the gun to myself, I suffer. I hold the gun outward, I suffer. In my armchair psychiatrist quest to find answers online, I came across a very interesting article from The Association of Psychological Science on the science of revenge. I know...

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The Solitary Cook | I can't imagine a piece of writing more honest than a recipe

I can't imagine a piece of writing more honest than a recipe. WEEKNIGHT DINNER: PASTA PISELLI. April 14, 2015. A few days ago, I had the great fortune to test a recipe written by my friend, Suzanne, who writes the lovely blog, A Pug in the Kitchen. She developed her recipe for a contest featuring foods prepared with five ingredients or fewer, in which she is one of two finalists. I would be extremely grateful if you would take a look at it here. And once you’ve done that, you can go here. To overstate th...

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Veni,Vidi,Vetti

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The Girl and Her Lilac Dreams! Let there be Sunshine,. Let there be the music. Of your unsung might. Friday, January 25, 2013. Rise up O Suffering Angel! Since days of yore,. She has been trampled upon. Her dreams twarted,. Her innocence mutilated,. Her voice subdued,. Her laughters suppressed,. Her opinions villified,. Her dignity tarnished,. Rise up O Suffering Angel! For this world is not for you! Your abstinence is not a virtue,. Your silence is not your weakness! Let us see you command,. 8216;Gone w...