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~Lapadia's Kitchen~ | I cook with wine; sometimes I add it to the food ~WC Fields

I cook with wine; sometimes I add it to the food ~WC Fields

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~Lapadia's Kitchen~ | I cook with wine; sometimes I add it to the food ~WC Fields | lapadia.wordpress.com Reviews
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I cook with wine; sometimes I add it to the food ~WC Fields
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5 artichoke
6 cheese
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8 comments 8
9 ingredients
10 2 tablespoons pimento
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~Lapadia's Kitchen~ | I cook with wine; sometimes I add it to the food ~WC Fields | lapadia.wordpress.com Reviews

https://lapadia.wordpress.com

I cook with wine; sometimes I add it to the food ~WC Fields

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1

Rocky Road Style Chocolate Valentine Hearts | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2015/02/11/rocky-road-style-chocolate-valentine-hearts

I cook with wine; sometimes I add it to the food WC Fields. Rocky Road Style Chocolate Valentine Hearts. February 11, 2015. Obey your Heart…Chocolate Rules! 5 oz dark chocolate chips. 2 oz semi-sweet chips. 1/3 cup chopped up tiny marshmallows. 1/4 cup crushed dry roasted peanuts. Wilton’s Chocolate heart molds. Wilton’s Candy wrapper foil. Partially melt chocolate in microwave (or over hot water). Remove from heat and beat with wooden spoon till smooth. Stir in marshmallows and nuts. Thanks for featurin...

2

Olive Tapenade | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2014/09/22/olive-tapenade

I cook with wine; sometimes I add it to the food WC Fields. September 22, 2014. Olive Tapenade coarse chopped. When I first started making olive tapenade, a few years back, I used a basic recipe by Ina Garden; this is my version, full of modifications tested over time. Tapenade is very versatile, it can be made with your favorite flavoring, or chopped finer. And, there are endless uses; I like to spread on sandwiches rather mayonnaise, shown in the photo below. Makes between 1-3/4 to 2 cups. Place the ol...

3

Pie starring Molly Delicious Apples | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2014/09/18/pie-starring-molly-delicious-apples

I cook with wine; sometimes I add it to the food WC Fields. Pie starring Molly Delicious Apples. September 18, 2014. After moving to our current residence we ordered a few small fruit trees from an online nursery in the state of Georgia; a few of the apple varieties, one of which, the Molly Delicious, beckoned us to order outside of our state, Washington, said to be the Apple capital of the world centered in the Wenatchee valley! Http:/ www.appleorchardtours.com/hist14.htm. 1 deep dish pie plate. Combine...

4

Pesto di Noce (Walnut Pesto) just a Hint of Basil | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2014/09/19/pesto-di-noce-walnut-pesto-just-a-hint-of-basil

I cook with wine; sometimes I add it to the food WC Fields. Pesto di Noce (Walnut Pesto) just a Hint of Basil. September 19, 2014. Once upon a time, California Walnuts chose my recipe, Glazed Walnuts, Mushrooms and Greens on a Phyllo Tart Shell, as top contender in a contest they paired up with on Food52. California Walnuts awarded me, and others, a pound of beautiful walnuts, and I’ve been having fun with them ever since. http:/ www.walnuts.org/your-best-walnut-recipe-contest-with-food52/. Stir in the l...

5

Parsnip-Caraway Bread | ~Lapadia's Kitchen~

https://lapadia.wordpress.com/2010/04/08/parsnip-caraway-bread

I cook with wine; sometimes I add it to the food WC Fields. April 8, 2010. Our garden has an abundance of parsnip from last year’s harvest, so I am always looking for ways to use it up. My kitchen library consists of books and magazines collected for more than 30 years; this recipe was found in Cooking Light 2003 and makes one small loaf. I love working with yeast breads, so this was a perfect way to spend some of my day. INGREDIENTS AND INSTRUCTIONS ARE DIVIDED INTO 3 STEPS. 1 pkg dry yeast. Punch dough...

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RUSTIC MUSHROOM TART with BRAISED VEGETABLES | The Solitary Cook

https://thesolitarycook.wordpress.com/2014/11/02/rustic-mushroom-tart-with-braised-vegetables

I can't imagine a piece of writing more honest than a recipe. COOKING AHEAD: FIRST NIGHT IN FLORENCE SPAGHETTI REIMAGINED. ROASTED BUTTERNUT and APPLE SOUP with FRIED SAGE LEAVES →. RUSTIC MUSHROOM TART with BRAISED VEGETABLES. November 2, 2014. That, were I to attempt to feed myself via foraging where I live, I’d be lucky to return home with pockets full of sugar beets and an Angus steer slung around my shoulders. And I’d have to cover some serious miles even for that. Prepare the vegetables first, as t...

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ROASTED BUTTERNUT & APPLE SOUP with FRIED SAGE LEAVES | The Solitary Cook

https://thesolitarycook.wordpress.com/2014/12/01/roasted-butternut-apple-soup-with-fried-sage-leaves

I can't imagine a piece of writing more honest than a recipe. RUSTIC MUSHROOM TART with BRAISED VEGETABLES. COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR →. ROASTED BUTTERNUT and APPLE SOUP with FRIED SAGE LEAVES. December 1, 2014. ROASTED BUTTERNUT AND APPLE SOUP. 1 medium-sized butternut squash. 2 pink lady apples. 2 ounces olive oil. 1 quart vegetable stock. 1 generous teaspoon turmeric. Sea or kosher salt and pepper. Fresh sage leaves – 6 or 7 per person. Then turn them face down.

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thesolitarycook | The Solitary Cook

https://thesolitarycook.wordpress.com/author/thesolitarycook

I can't imagine a piece of writing more honest than a recipe. I'm a chef, a cook, a teacher, a reader, a writer, a bike-rider, a dog- and cat-woman. January 11, 2016. So Davie Bowie has left us. In his honor, I’m reposting a piece inspired by him. It begins with photos I had taken in front of a bakery in Bologna. I had traveled to Italy to join up with the daughter … Continue reading →. January 1, 2016. Avocado, lime juice, cottage cheese, more lime juice, Cholula, chia seeds. April 14, 2015. Some source...

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FIRST NIGHT IN FLORENCE SPAGHETTI | The Solitary Cook

https://thesolitarycook.wordpress.com/2012/02/08/first-night-in-florence-spaghetti-3

I can't imagine a piece of writing more honest than a recipe. DO YOU HAVE WHAT IT TAKES? NATIONAL CHOCOLATE DAY: TRIPLE CHOCOLATE BROWNIES →. FIRST NIGHT IN FLORENCE SPAGHETTI. February 8, 2012. Is Wednesday still called “hump day? This has become my go-to for such evenings. Like all favorite foods, this one has a story. I first posted it and the recipe on the lovely food52.com. Where I’m known as boulangere. Una tazza di zucchero. Having failed to pack my parachute, I could only sigh. I didn’t exactly h...

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TIME FOR SOME CHANGES. I MEAN SERIOUS CHANGES. | The Solitary Cook

https://thesolitarycook.wordpress.com/2015/02/15/time-for-change

I can't imagine a piece of writing more honest than a recipe. COOKING WITHOUT A RECIPE: BLACK BEAN STEW FOR A BRAND NEW YEAR. WEEKNIGHT DINNER: PASTA PISELLI →. TIME FOR SOME CHANGES. I MEAN SERIOUS CHANGES. February 15, 2015. 8211; so I at least had someone with whom to commiserate. When either of us was able to talk. 8220;I can’t imagine that I’ll actually sit down to a meal ever again.”. I’ll admit that it’s always a surprise when I get sick. I’m fortunate to enjoy good health an...When I got home, I&...

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Homemade Mascarpone Cheese

http://thewimpyvegetarian.com/my-pantry/fresh-mascarpone-cheese

How to Cook Chickpeas (And Other Legumes). How to Cook Lentil Beans. February 24, 2012. Making your own mascarpone cheese might be the best mascarpone cheese you’ve ever had. Pone when it was clearly spelled m ascar. Pone It all felt a little arrogant. Easy Homemade Mascarpone Cheese. Adapted from Artisan Cheese Making at Home by Mary Karlin. Makes 12 ounces of cheese. Takes less than one day to make; but requires an overnight rest in the refrigerator for the best results. Avoid heavy whipping cream or h...

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